Class Irish Stout 1gal Beer Recipe | Extract Dry Stout | Brewer's Friend
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Class Irish Stout 1gal

151 calories 14.6 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gary Hunt
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday October 14th 2022
1.046
1.010
4.7%
24.2
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - LME Pale Ale1.2 lb LME Pale Ale 34.5 6 85.7%
1.60 oz German - Carafa II1.6 oz Carafa II 32 425 7.1%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 3.6%
0.80 oz United Kingdom - Coffee Malt0.8 oz Coffee Malt 36 150 3.6%
22.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bullion0.2 oz Bullion Hops Pellet 8 Boil 30 min 24.24 100%
0.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 qt 155 °F 150 °F 20 min
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Simple extract recipe for home brew class

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 20:26 UTC
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