Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
17.66 |
33.3% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.35 |
66.7% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 kg |
lactose
|
|
Flavor |
Boil |
-- |
40 g |
Cinnamon
|
|
Spice |
Secondary |
5 days |
40 g |
Nutmeg
|
|
Spice |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"Zabkásör" Experimental Beer recipe by Brewer #334433. All Grain, ABV 5.39%, IBU 23, SRM 12.16, Fermentables: (Oat Malt, Flaked Oats, Pale Ale, CaraHell, Vienna) Hops: (Warrior, Hallertau Hersbrucker) Other: (lactose, Cinnamon, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 17:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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