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Zabkásör

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday November 27th 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

23.0

EBC (ebcmorey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	United Kingdom - Oat Malt2.5 kg Oat Malt	28	3.84	25%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	4.37	25%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	4.64	25%
1 kg	German - CaraHell1 kg CaraHell	34	27.86	10%
1.50 kg	German - Vienna1.5 kg Vienna	37	9.18	15%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	17.66	33.3%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	5.35	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	17.66	33.3%
30 g	Hallertau Hersbrucker (Pellet)	5.35	66.7%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.80 kg	lactose	Flavor	Boil	0 min.
40 g	Cinnamon	Spice	Secondary	5 days
40 g	Nutmeg	Spice	Secondary	5 days

Yeast

Mangrove Jack - Empire Ale M15

Amount:	0.78 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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