Drytown California Common Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Drytown California Common

263 calories 30.2 g 0.5 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven Higgins
Calories: 263 calories (Per 0.5L)
Carbs: 30.2 g (Per 0.5L)
Created: Saturday October 10th 2020
1.056
1.017
5.1%
34.6
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Irish - Minch Pale Malt4.5 kg US - Irish - Minch Pale Malt 38 3 90.9%
450 g US - United Kingdom - Crystal 60L450 g US - United Kingdom - Crystal 60L 34 60 9.1%
4.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 4.4 Boil 60 min 18.53 25.9%
55 g Liberty55 g Liberty Hops Pellet 4 Boil 20 min 16.03 40.7%
45 g Liberty45 g Liberty Hops Pellet 4 Boil 0 min 33.3%
135 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 67 °C 60 min
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Steve's Ale's Bitters IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Drytown California Common" No Profile Selected beer recipe by Steven Higgins. All Grain, ABV 5.1%, IBU 34.56, SRM 10.03, Fermentables: (US - Irish - Minch Pale Malt, US - United Kingdom - Crystal 60L) Hops: (Perle, Liberty)
Recipe Picture
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 06:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top