Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale #2	Irish Red Ale	4.5 Gallons	1.076	1.018	7.6	60.79	20.94 °L	316	0
Author: team ski Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:23 PM Notes: OG = 1.053
Blondie	American IPA	5.5 Gallons	1.069	1.011	7.52	55.94	14.02 °L	316	0
Author: 805Brewtus805 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:33 PM Notes:
Triple Bel Ale Trfc	Belgian Golden Strong Ale	15 Gallons	1.068	1.009	7.73	0	8.45 °L	316	0
Author: nightbrewer Boil Size: 16.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 23.2 oz Creation Date: 3/16/2024 10:42 PM Notes:
Tree House Hazy II	Specialty IPA: New England IPA	20.95 Litres	1.073	1.015	7.64	42.65	5.6 °L	316	1
Author: The Keg Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 7:51 AM Notes: Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-)
Testing 123	No Profile Selected	310 Gallons	18.004	4.101	7.62	44.21	4.19 °L	316	0
Author: Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 18 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 5:07 PM Notes:
Jack West Coas	Imperial IPA	22 Litres	1.073	1.015	7.57	70.61	8.09 °L	316	0
Author: jacobo_beer Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:38 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.072	1.014	7.64	61.51	5.28 °L	316	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/11/2022 8:59 PM Notes:
Evening Chow	Specialty IPA: New England IPA	5 Gallons	1.075	1.017	7.59	85.51	7.79 °L	316	1
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 5:27 PM Notes: Maine Beer Company "Dinner" Double IPA Clone Based on BYO Big book of beer clones - pg 56
Hazy Jane Clone	American IPA	20.8 Litres	1.076	1.019	7.47	10.66	4.82 °L	316	1
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:38 PM Notes:
Heffe	Weissbier	5.5 Gallons	1.078	1.021	7.51	27.87	6.02 °L	316	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 8:35 AM Notes:
Blueberry IPA	American IPA	8 Litres	1.074	1.015	7.75	65.33	6.52 °L	316	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:51 AM Notes:
Belgian Ale	Belgian Blond Ale	19 Litres	1.067	1.01	7.51	30.84	8.08 °L	316	2
Author: IainM Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:02 PM Notes:
Midnight IBA V2	Specialty IPA: Black IPA	6 Gallons	1.072	1.013	7.67	109.99	39.88 °L	316	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 1/30/2021 9:12 PM Notes: Add Cane Sugar in last minutes of boil
Christmas Stout	No Profile Selected	5.5 Gallons	1.075	1.018	7.57	47.23	50 °L	316	0
Author: Wdude777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 11/12/2020 2:03 AM Notes:
Untitled Red West Belg IPA	American Strong Ale	5.5 Gallons	1.079	1.02	7.63	55.16	16.94 °L	316	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 2:55 AM Notes:
Fall-Back NEIPA	Specialty IPA: New England IPA	5.2 Gallons	1.072	1.014	7.7	42.67	4.85 °L	316	1
Author: Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:50 PM Notes: Yeast: 123 grams of harvested OYL-061 Voss Kveik slurry (recovered from Citrus Wheat in July 2020)
Fall Red IPA	American IPA	5.5 Gallons	1.07	1.012	7.51	77.82	16.29 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/21/2020 5:43 PM Notes: Not what I intended. Not bad but that much special B makes it way too malty. Hop flavor is minimal
Red Milk Pumpkin Ginger Snap Ale	Experimental Beer	5.5 Gallons	1.076	1.018	7.59	0	15.12 °L	316	0
Author: WesBet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:57 PM Notes:
Fuque De French	Saison	5 Gallons	1.077	1.019	7.53	61.56	9.91 °L	316	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: White Cane Sugar Priming Amount: 4.3 oz Creation Date: 6/13/2019 5:13 PM Notes:
NeBerline	Berliner Weisse	5 Gallons	1.071	1.014	7.57	5.22	6.84 °L	316	0
Author: Anthony Jadish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:47 PM Notes:
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