|
Mexican Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
52.25 |
50 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:39 AM |
| Notes: |
|
|
Oatmeal Dubbel
|
Belgian Dubbel
|
10 Gallons |
1.072 |
1.016 |
7.34 |
16.05 |
18.88 °L
|
313 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:03 AM |
| Notes: |
|
|
Grillon Xavier
|
American IPA
|
20 Litres |
1.089 |
1.033 |
7.38 |
0 |
9.45 °L
|
313 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:36 PM |
| Notes: |
|
|
ハギノチャヤ
|
No Profile Selected |
2500 Litres |
1.067 |
1.012 |
7.17 |
0 |
9.1 °L
|
313 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:52 AM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
4 Gallons |
1.073 |
1.018 |
7.18 |
18.76 |
18.91 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 12:14 AM |
| Notes: |
|
|
Chief
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
71.9 |
40.16 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/31/2020 1:01 PM |
| Notes: |
|
|
Christmas Porter
|
Robust Porter
|
17 Gallons |
1.068 |
1.011 |
7.4 |
32.5 |
46.41 °L
|
313 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:34 PM |
Notes: .5 oz licorice root
1/2 tsp cincinamon
1/2 tsp nutmeg
1/4 tsp clove
25 gallon@158 |
|
|
Quarantine Saison II
|
Saison
|
5.5 Gallons |
1.067 |
1.011 |
7.35 |
29.36 |
13.08 °L
|
313 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:14 PM |
| Notes: |
|
|
Mango BEERRRRRRRRRR
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.24 |
50.43 |
9.57 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/21/2020 12:45 AM |
| Notes: |
|
|
PLX Pils II
|
Classic American Pilsner
|
64 Litres |
1.069 |
1.014 |
7.24 |
44.74 |
5.1 °L
|
313 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:48 AM |
| Notes: |
|
|
First Ever
|
No Profile Selected |
17 Litres |
1.075 |
1.019 |
7.28 |
49.58 |
10.49 °L
|
313 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:43 PM |
| Notes: |
|
|
Pump It Up
|
American Brown Ale
|
5 Gallons |
1.074 |
1.017 |
7.42 |
20.48 |
15.01 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 12:55 PM |
Notes: Add brown sugar last 15 min of boil
1.046 preboil
1.068 og
About 5+ gallon batch
67.7% efficiency after mash
1.009 final gravity (7.7% abv) |
|
|
JUICY IPA - Laranja Manga E Baunilha
|
Specialty IPA: New England IPA
|
400 Litres |
1.082 |
1.026 |
7.31 |
29.8 |
5.04 °L
|
313 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 8:20 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.013 |
7.38 |
0 |
4.76 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
5.5 Gallons |
1.067 |
1.011 |
7.34 |
25.18 |
5.39 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:51 PM |
| Notes: |
|
|
Small Batch Scottish
|
Scottish Export
|
13 Litres |
1.07 |
1.015 |
7.25 |
19.38 |
18.29 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:35 PM |
| Notes: |
|
|
Indian Brown Ale
|
American Brown Ale
|
5 Gallons |
1.073 |
1.017 |
7.33 |
50.27 |
19 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:18 PM |
| Notes: |
|
|
War Eagle Porter
|
American Porter
|
5 Gallons |
1.075 |
1.019 |
7.38 |
39.85 |
36.73 °L
|
313 |
0 |
|
|
Author:
|
|
dwilly2
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:11 PM |
| Notes: |
|
|
SUNSET IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.31 |
68.96 |
6.11 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 5:24 PM |
| Notes: |
|
|
RIPA 5/29/2018
|
American IPA
|
6 Gallons |
1.075 |
1.019 |
7.43 |
66.8 |
5.28 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 5:31 PM |
| Notes: |
|
|
|
|