|
First Kettle Sour
|
Saison
|
3.5 Litres |
1.072 |
1.014 |
7.6 |
16.11 |
5.43 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:17 PM |
| Notes: |
|
|
Big Abbot Ale
|
British Strong Ale
|
5 Gallons |
1.071 |
1.014 |
7.46 |
23.47 |
13.58 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 2/16/2024 1:00 AM |
| Notes: This is based off of British Ale Dudes Abbot Ale Clone. Converted to an extract recipe. We made it larger than target ABV on accident, but are very happy with the results. This beer comes out after a week in the bottle as a very hearty dark brown, crystal clear beer. The first word I have for it is BIG. The second I have is tasty. Even keeled and rich. If you want hoppy - keep looking. It tastes like fall should - no pumpkin spice. If you want rich and even and a finish that gently fades away, then try it. I enjoy it very much. |
|
|
Experimental Saison
|
No Profile Selected |
16 Litres |
1.069 |
1.011 |
7.61 |
26.42 |
7.06 °L
|
334 |
0 |
|
|
|
| Boil
Size: 22.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 10:09 AM |
| Notes: |
|
|
Sabro Summer Milkshake
|
American IPA
|
11 Gallons |
1.074 |
1.017 |
7.46 |
64.99 |
5.86 °L
|
334 |
1 |
|
|
|
| Boil
Size: 17.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 11:49 AM |
| Notes: |
|
|
PASSION DOBLE IPA
|
Imperial IPA
|
19 Litres |
1.072 |
1.013 |
7.72 |
78.21 |
7.33 °L
|
334 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 11/1/2021 4:53 PM |
| Notes: ADD PASSION FRUIT 2 KG |
|
|
Living The Dream
|
American IPA
|
48.1 Litres |
1.073 |
1.014 |
7.74 |
44.4 |
12.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:59 PM |
| Notes: |
|
|
Hazy Jane Clone
|
American IPA
|
20.8 Litres |
1.076 |
1.019 |
7.47 |
10.66 |
4.82 °L
|
334 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:38 PM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
12 Litres |
1.073 |
1.014 |
7.79 |
88.21 |
13.06 °L
|
334 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:26 PM |
| Notes: |
|
|
Red Ryeding Hood
|
English IPA
|
11 Litres |
1.071 |
1.013 |
7.59 |
57.87 |
17.77 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 8:13 PM |
| Notes: |
|
|
Bad First Date
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
34.99 |
4.99 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:34 PM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
21 Litres |
1.073 |
1.016 |
7.5 |
20.51 |
4.27 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 9:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.078 |
1.02 |
7.7 |
0 |
7.91 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:26 PM |
| Notes: |
|
|
Mango IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.08 |
1.021 |
7.7 |
46.38 |
10.72 °L
|
334 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:35 PM |
| Notes: |
|
|
Double IPA
|
Specialty IPA: New England IPA
|
7.4 Gallons |
1.077 |
1.019 |
7.62 |
0 |
4.81 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:11 PM |
| Notes: |
|
|
Gunhill Collab
|
Saison
|
31 Gallons |
1.062 |
1.005 |
7.53 |
22.31 |
5.21 °L
|
334 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:29 PM |
Notes: Kettle Sour with the good belly for 14 hours or so. 3.6 pH ideally.
Takes a month to ferment out comfortably. |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
1 Gallons |
1.08 |
1.02 |
7.86 |
78.33 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.078 |
1.02 |
7.69 |
0 |
8.43 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:12 AM |
| Notes: |
|
|
Go Blue Homebrew
|
Double IPA
|
10 Gallons |
1.077 |
1.019 |
7.62 |
73.62 |
6.88 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:12 PM |
| Notes: |
|
|
SLUTTY FUNNEL
|
American Stout
|
30 Gallons |
1.08 |
1.023 |
7.51 |
0 |
37.09 °L
|
334 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:34 PM |
| Notes: |
|
|
Arrogant Bastard
|
American Strong Ale
|
5.63 Gallons |
1.078 |
1.02 |
7.71 |
114.51 |
19.4 °L
|
334 |
0 |
|
|
|
| Boil
Size: 9.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:01 PM |
| Notes: |
|
|
|
|
