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Transcendent
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
45.45 |
5.02 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:18 PM |
| Notes: |
|
|
Gose Club Abril 2024
|
Gose
|
20 Litres |
1.046 |
1.011 |
4.62 |
14.43 |
3.23 °L
|
329 |
1 |
|
|
Author:
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elsalvador33borri@gmail.com
|
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| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/15/2024 8:33 PM |
| Notes: |
|
|
Xmas 2023 (12 Dogs Clone Attempt)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.023 |
5.33 |
146.8 |
11.56 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:23 PM |
| Notes: Add oak chips to cheese cloth bag to avoid clogging dip tube. |
|
|
BLACKBERRY SOURDOUGH HEFFE
|
Specialty Fruit Beer
|
22 Litres |
1.046 |
1.011 |
4.55 |
14.79 |
3.79 °L
|
329 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:15 PM |
| Notes: |
|
|
Red And Wheat
|
Experimental Beer
|
2100 Litres |
1.067 |
1.02 |
6.1 |
16 |
3.62 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:30 AM |
| Notes: |
|
|
Jujuba No Sal
|
Gose
|
45 Litres |
1.042 |
1.007 |
4.61 |
5.59 |
3.31 °L
|
329 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 383.4 g |
Creation
Date: 3/8/2021 2:40 PM |
| Notes: |
|
|
Verdant Competition
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.011 |
6.62 |
24.72 |
5.42 °L
|
329 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:22 AM |
| Notes: |
|
|
No-sparge Råøl
|
Experimental Beer
|
20 Litres |
1.054 |
1.014 |
5.32 |
46.18 |
8.1 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:42 AM |
Notes: O.G 1,046 02.08.2020
S.G 1,009 05.08.2020
F.G 1,009 08.08.2020 |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.076 |
1.014 |
8.05 |
37.47 |
5.23 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/11/2020 3:25 AM |
| Notes: |
|
|
Apoc D Pale
|
Specialty IPA: New England IPA
|
18.5 Litres |
1.048 |
1.013 |
4.56 |
7.63 |
4.62 °L
|
329 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:09 PM |
| Notes: |
|
|
Lazy-I-PA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.68 |
41.83 |
3.91 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:15 PM |
| Notes: |
|
|
9 Am On A Spring Day
|
Specialty IPA: New England IPA
|
3 Gallons |
1.068 |
1.018 |
6.54 |
16.18 |
4.7 °L
|
329 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 5/26/2020 11:50 PM |
| Notes: |
|
|
Voss NEIPA #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.52 |
76.45 |
4.12 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 94 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:39 PM |
Notes: Fermentation Schedule:
-Pitched at 84F on top of first Dry Hop
-Ramped to 90F once active fermentation began (4 hours)
-Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.
|
|
|
Marciusi NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.083 |
1.022 |
8.02 |
39.27 |
6.31 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:12 AM |
| Notes: 19 első 5 nap, dryhop és szobahő |
|
|
Kentucky Common
|
Kentucky Common
|
155 Gallons |
1.05 |
1.013 |
4.9 |
19.45 |
12.58 °L
|
329 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 11:08 PM |
| Notes: |
|
|
Donny Orange NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.014 |
6.21 |
30.67 |
4.79 °L
|
329 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 12/29/2019 10:01 PM |
| Notes: |
|
|
Juicy Titties
|
Specialty IPA: New England IPA
|
34 Gallons |
1.066 |
1.017 |
6.43 |
62.97 |
5.88 °L
|
329 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:54 PM |
| Notes: |
|
|
Kenfucky Common
|
Kentucky Common
|
23 Litres |
1.05 |
1.011 |
5.03 |
24.27 |
15.08 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:45 PM |
| Notes: |
|
|
Blackboard #1
|
Experimental Beer
|
45 Litres |
1.043 |
1.01 |
4.37 |
25.23 |
4.85 °L
|
329 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 7:24 PM |
| Notes: |
|
|
Mosaic 2016 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.58 |
136.18 |
6.1 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:42 PM |
| Notes: |
|
|
|
|