BIAB 10L
|
Ordinary Bitter
|
7 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.5 °L
|
262 |
0 |
|
|
Boil
Size: 12.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:48 PM |
Notes: |
|
Rudolph's Red-Nose Rebrew
|
Weizen/Weissbier
|
6 Gallons |
1.047 |
1.011 |
4.69 |
46.96 |
3.59 °L
|
262 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 5/16/2024 6:59 PM |
Notes: |
|
Tom Kha Bia
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.051 |
1.015 |
4.71 |
28.93 |
3.34 °L
|
262 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 11:14 PM |
Notes: At 10 min hops addition also include:
2 stalks lemongrass (chopped)
20 thin slices galangal (or ginger)
1 lime thinly sliced (with skin)
8 makrut or khaffir lime leaves
"Dry hop" with:
1lbs of coconut chips |
|
SoCo Oktoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.015 |
4.69 |
21.85 |
10.16 °L
|
262 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 4:40 AM |
Notes: |
|
Prototype-pilsner
|
German Pils
|
20 Litres |
1.047 |
1.011 |
4.7 |
33.47 |
3.23 °L
|
262 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2023 1:43 PM |
Notes: |
|
Elderberry Honey Wheat 10G
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.006 |
4.68 |
22.19 |
6.99 °L
|
262 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4oz |
Creation
Date: 10/22/2022 4:32 PM |
Notes: Dried Elderberries at flame out |
|
Altbier?
|
Altbier
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
16.5 °L
|
262 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 3:33 AM |
Notes: |
|
Stardust - Galaxy SHPA
|
American Pale Ale
|
45 Litres |
1.046 |
1.01 |
4.72 |
40.04 |
4.16 °L
|
262 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/19/2021 6:49 PM |
Notes: |
|
Smoked Cherry Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
41.94 |
50 °L
|
262 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:44 PM |
Notes: |
|
Kvass
|
No Profile Selected |
232.5 Gallons |
11.915 |
3.069 |
4.73 |
30.85 |
19.36 °L
|
262 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 10:22 PM |
Notes: |
|
Rakamauh
|
Standard/Ordinary Bitter
|
70 Litres |
1.047 |
1.01 |
4.74 |
31.72 |
9.8 °L
|
262 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 2:53 PM |
Notes: |
|
Ah So Winter Spice Amber Ale
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
16.35 °L
|
262 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:46 PM |
Notes: |
|
Creamy Dark 2020
|
Schwarzbier
|
3 Gallons |
1.047 |
1.011 |
4.7 |
50.71 |
25.2 °L
|
262 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 6:57 PM |
Notes: |
|
Harold Is Weizen
|
Weissbier
|
2.75 Gallons |
1.049 |
1.013 |
4.73 |
11.79 |
3.37 °L
|
262 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:04 AM |
Notes: |
|
Kveik Lager Ale
|
International Pale Lager
|
21 Litres |
1.045 |
1.009 |
4.71 |
14.68 |
3.3 °L
|
262 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/4/2020 6:36 PM |
Notes: |
|
NE Ameroggenbier
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.72 |
42.43 |
3.79 °L
|
262 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:38 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
19 Litres |
1.048 |
1.012 |
4.7 |
26.93 |
18.3 °L
|
262 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:29 AM |
Notes: |
|
Cream Ale
|
American Light Lager
|
21 Litres |
1.044 |
1.008 |
4.71 |
16.45 |
3.2 °L
|
262 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:22 PM |
Notes: |
|
3/4 Dragon De Loto
|
Russian Imperial Stout
|
10 Litres |
1.048 |
1.012 |
4.69 |
0 |
30.75 °L
|
262 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 8:17 PM |
Notes: |
|
APA
|
American Pale Ale
|
8 Litres |
1.048 |
1.012 |
4.73 |
30.01 |
4.77 °L
|
262 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:22 AM |
Notes: |
|
|
|