|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.79 |
0 |
3.92 °L
|
330 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:18 PM |
| Notes: |
|
|
Wine Beer
|
Saison
|
8 Gallons |
1.058 |
1.014 |
5.79 |
21.41 |
4.67 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 8:01 PM |
| Notes: |
|
|
Rapujuhla-vehnä 2024
|
Weissbier
|
10 Litres |
1.057 |
1.012 |
5.79 |
11.72 |
5.01 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 166.8 g |
Creation
Date: 11/25/2023 9:17 AM |
| Notes: |
|
|
Receta 2 Marcelo Extracto
|
British Golden Ale
|
90 Litres |
1.052 |
1.008 |
5.78 |
38.98 |
27.38 °L
|
330 |
0 |
|
|
|
| Boil
Size: 93.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:48 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.87 |
32.02 |
3.66 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 2:14 AM |
| Notes: |
|
|
NZ Pilsner 2021
|
Classic American Pilsner
|
26.25 Litres |
1.057 |
1.013 |
5.79 |
46.42 |
4.54 °L
|
330 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 1/7/2022 1:59 AM |
| Notes: |
|
|
FPA16 IPA
|
English IPA
|
18 Litres |
1.054 |
1.01 |
5.83 |
45.65 |
6.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:20 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
22.69 |
21.01 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 1:25 AM |
| Notes: |
|
|
Tart Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.84 |
13.73 |
14.34 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:40 PM |
| Notes: |
|
|
Bière De Tondeuse
|
German Pilsner (Pils)
|
30 Litres |
1.056 |
1.012 |
5.84 |
41.42 |
3.75 °L
|
330 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.059 |
1.015 |
5.79 |
0 |
30.01 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:25 PM |
| Notes: |
|
|
C60 And Oats
|
Clone Beer
|
10.5 Gallons |
1.059 |
1.015 |
5.83 |
0 |
7.65 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:25 PM |
| Notes: |
|
|
Hazy Quarantine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
84.92 |
5.35 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:00 AM |
| Notes: |
|
|
Conguito
|
American Brown Ale
|
20 Litres |
1.054 |
1.01 |
5.8 |
27.05 |
29.54 °L
|
330 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 2/12/2020 5:46 PM |
Notes: Resultados obtenidos
Densidad inicial 1054
Densidad final 1014
alcohol: 5,35% |
|
|
Saison/Pale Ale
|
Saison
|
10 Gallons |
1.055 |
1.01 |
5.89 |
0 |
5.17 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:29 PM |
| Notes: |
|
|
Amber Canyon Magik (bittered)
|
American Amber Ale
|
9 Litres |
1.047 |
1.002 |
5.8 |
44 |
16.64 °L
|
330 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:45 PM |
| Notes: |
|
|
Pineapple Milkshake IPA
|
American IPA
|
24 Litres |
1.064 |
1.02 |
5.8 |
30.63 |
5.42 °L
|
330 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:11 PM |
| Notes: |
|
|
Remains Of Summer III
|
Specialty IPA: Red IPA
|
21 Litres |
1.059 |
1.015 |
5.82 |
69.41 |
15.9 °L
|
330 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 11:57 AM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
17 Gallons |
1.059 |
1.015 |
5.78 |
56.9 |
50 °L
|
330 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:44 PM |
| Notes: |
|
|
White Beer
|
American Wheat Beer
|
80 Gallons |
1.059 |
1.015 |
5.84 |
0 |
4.11 °L
|
330 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 9:44 PM |
| Notes: |
|
|
|
|