Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.049	1.012	4.81	9.11	2.97 °L	322	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:15 AM Notes: 06/17/20 5 Gal Wal-Mart RO H2O in Mash and Boil. Add DME and cool to 110.F, add 5 gm Lallemand Helevitcus Lactobacillus and leave at 110.F for e 36 ? Hours ( until 1700 06/19/20. PH 3.7 OG 1.046
Reelest	American IPA	5 Gallons	1.045	1.01	4.59	63.46	5.96 °L	322	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 5 oz Creation Date: 1/9/2024 2:42 PM Notes:
*Mr. Beer - Nearly Nirvana 5G (Big Brew 2023)	American Pale Ale	5 Gallons	1.059	1.011	6.23	9.38	5.4 °L	322	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.293 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 4:37 PM Notes: 1x Australian Pale Ale HME, 1x Light Malt UME, 1x Dry Light Malt UME, 4x Cascade (2x 60min, 1x 30min, 1x 10min) 1x US-05
Belgan Pale Ale	Belgian Pale Ale	37 Litres	1.05	1.012	4.88	23.58	7.5 °L	322	0
Author: valesoler Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:11 PM Notes:
Citra Pale Ale	American Pale Ale	24 Litres	1.06	1.012	6.25	35.62	4.04 °L	322	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 2:40 AM Notes:
Citra Kiwi Milkshake Pale Ale	American Pale Ale	3 Gallons	1.101	1.036	8.44	104.78	10.14 °L	322	0
Author: Yeti Brews Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/14/2021 9:45 PM Notes: Steeping grains and Oats to 165, hold at 165 for 60mins, remove and drain. Turn off heat. Add LME, lactose mix well. bring to boil. boil for 60 min, follow hop schedule. Cool to 70. Move to fermenter, add pureed kiwi for secondary. Ferment for minimum of 7 days at 70 for primary, lower temperature for secondary to 65.
Eddy The Brut	American IPA	51.1 Litres	1.067	1.014	6.99	0	3.92 °L	322	0
Author: EricS Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:37 AM Notes:
2020 Porter	American Porter	1.75 Gallons	1.064	1.016	6.3	34.42	38.77 °L	322	0
Author: petearruda Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 1:02 PM Notes:
02.09.1 IPA Pale + Simcoe	American IPA	15 Litres	1.061	1.014	6.15	27.63	5.02 °L	322	0
Author: marceloforpresident Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 7/25/2020 1:36 PM Notes: Nos primeiros 3 dias estava com GOSTO muito intenso de lúpulo. DELICIOSO. Lembrava fruta de caroço. Depois disso a cerveja oxidou muito rápido, diminuindo muito o gosto. AROMA ficou muito discreto e conforme oxidou foi diminuindo mais ainda. Apesar da cerveja permanecer muito saborosa, oxidou. ---------------------------------------------------------------------------------- Aroma, de 0 a 12 = 4 Aroma sutil demais para proposta da cerveja. Aparência, de 0 a 3 = 1.5 Apesar de ficar HAZY como eu queria, poderia ficar um pouco mais clara e mais vibrante - talvez a oxidação influenciou nisso Sabor, de 0 a 20 = 16 Antes da oxidação aparecer, estava uma cerveja espetacular, super refrescante. talvez DIMINUIR a carbonatação. Sensação na boca, de 0 a 5 = 4 Macia, sedosa, imensamente saborosa. Impressão geral, de 0 a 10 = 6.5
Stout Example For Class	American Stout	5.5 Gallons	1.061	1.015	6.05	0	41.27 °L	322	0
Author: NDuncan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:57 PM Notes:
Feed It Too Her	American IPA	5.5 Gallons	1.1	1.025	9.87	94	6.82 °L	322	0
Author: GolfGarage Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:49 PM Notes:
American IPA	American IPA	18 Litres	1.058	1.011	6.21	61.14	4.84 °L	322	0
Author: Beatsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 5/6/2020 9:55 AM Notes:
Ginger Red Ale	Specialty IPA: Red IPA	5 Gallons	1.063	1.016	6.2	41.3	13.94 °L	322	0
Author: BillHap Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/10/2020 4:44 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.019	6.27	47.75	22.4 °L	322	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/29/2020 4:46 PM Notes:
Belgian White Ale	Witbier	5 Gallons	1.052	1.013	5.03	29.74	3.61 °L	322	0
Author: lucasp43 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/15/2020 12:55 AM Notes: Belgian White Ale Start with 4.5 gallons. Bring water to 160 degrees F. Steep grains for 30 minutes in a muslin bag. Bring back to a boil. Remove from burner and add 6.6 lb of LME Stir until LME is dissolved. Bring back to a boil. At the beginning of the boil add 0.5 oz Saaz hops. At 45 minutes into the boil, add 1 oz Saaz hops. At 55 minutes into the boil add 1 oz Saaz hops. At the end of the boil add the orange slices to the wort inside a large muslin bag for 30 minutes (Keep above 160 degrees F). Chill wort down to 70 degrees F. Add 1 gallon of water to the fermenter. Transfer wort to the fermenter and shake to oxygenate the wort, Pitch the yeast and stir. Put in airlock and store fermenter in cool dark place.
La Petite Orange	Belgian Pale Ale	5 Gallons	1.058	1.013	5.96	20.83	5.7 °L	322	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:35 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.055	1.008	6.12	76.66	9.19 °L	322	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 2:58 PM Notes:
Thanksgiving 2019	American Amber Ale	2 Gallons	1.055	1.014	5.4	52.08	18.01 °L	322	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 5:40 PM Notes:
Beer Experiment #1.2	American IPA	2.5 Gallons	1.048	1.009	5.11	55.74	11.96 °L	322	0
Author: BoopBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:33 PM Notes:
Drummers DIPA	American IPA	21 Litres	1.068	1.015	6.98	41.01	7.33 °L	322	0
Author: TheKernalWixen Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.179 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:08 PM Notes:
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