Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.015	7.51	764.34	35.96 °L	335	0
Author: Gilligan666 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/25/2020 2:22 PM Notes:
Hazy American IPA,	No Profile Selected	23 Litres	1.069	1.013	7.44	36.36	5.83 °L	335	0
Author: JoseDiR Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/24/2022 1:15 AM Notes:
Sweet Peat	No Profile Selected	48 Litres	1.076	1.019	7.44	0	3.75 °L	335	1
Author: PeqlsNP Boil Size: 51 Litres Boil Time: N/A Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 2:49 PM Notes:
Snowday Ipa	American IPA	5.5 Gallons	1.07	1.017	7.26	59.18	5.05 °L	335	0
Author: glaxo2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 3:40 PM Notes:
Hazy Jane Clone	American IPA	20.8 Litres	1.076	1.019	7.47	10.66	4.82 °L	335	1
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:38 PM Notes:
Oak Hill Honey Brown	No Profile Selected	3.5 Gallons	1.074	1.018	7.25	0	20.39 °L	335	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 9:07 PM Notes:
Blonde Ale	Belgian Blond Ale	20 Litres	1.063	1.008	7.27	22.27	3.77 °L	335	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 6:08 PM Notes:
Malpais Clone Rev 2	Foreign Extra Stout	5 Gallons	1.076	1.02	7.37	60.87	34.72 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:39 AM Notes:
Nugg	Specialty IPA: Red IPA	12 Gallons	1.066	1.011	7.43	19.73	11.14 °L	335	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 3:04 AM Notes:
Lockdown Hazy	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.019	7.48	15.67	5.14 °L	335	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:38 AM Notes:
Weizenbock 2	Weizenbock	5.5 Gallons	1.074	1.019	7.31	0	22.2 °L	335	0
Author: JustinPJD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:41 PM Notes:
IDAHO 15 LB 2 ROW IPA	American IPA	5.75 Gallons	1.073	1.016	7.45	71.28	11.83 °L	335	0
Author: BeBarr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:11 PM Notes:
Monje Aislado - Dubbel	Belgian Dubbel	22 Litres	1.067	1.011	7.28	21.05	16.96 °L	335	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 11:43 PM Notes:
Pangaea Proxima Polar Ipa	American IPA	12.5 Gallons	1.064	1.01	7.35	60.81	5.5 °L	335	1
Author: Durnybruz87 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:36 AM Notes:
Belgian Dubbel Dubb	Belgian Dubbel	5 Gallons	1.071	1.015	7.45	26.84	15.25 °L	335	0
Author: Trabeer Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/4/2020 6:48 PM Notes: Actual gravities: 1.067 OG, 1.014 FG. ABV: 6.96% Kept in primary fermenter for 3 weeks prior to bottling. Careful with this one, you'll need a blow off tube or an extra tall primary fermenter, as the fermentation is quite vigorous. About 36 hours after I started primary fermentation, I was woken up at 5am by the lid to my fermenter exploding off the bucket (I use a normal 6.5 gal primary fermenter). Yes, the lid blew off, not the airlock, which apparently was cemented in place with gooey wort. Sticky wort was everywhere. I ended up having to scoop off some of the krausen, and also smoosh it down a few times, to get it to stop coming through my air lock. After about a day it was fine. Despite these issues, I didn't have any contamination issues, and the fermentation proceeded fine.
Simcoe Tractor Pull	American IPA	5 Gallons	1.074	1.017	7.36	68.62	5.67 °L	335	0
Author: RSchabo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/30/2019 9:44 PM Notes:
Saison 2019	Saison	5.5 Gallons	1.068	1.013	7.25	5.91	5.06 °L	335	0
Author: IbOr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 1:00 AM Notes: Mash 4.5 gallons in @ 163 degrees - Mash in at 148 degrees for 60 minutes. Yield 2.5 gallons Lauter 4.75 gallons in at 162 degrees. Mash temp 150 degrees. Yield 4 gallons 6.5 Total gallons of wort 60 minute boil 1.060 og 1.008 fg
Dubbel For Wine	Belgian Dubbel	5.5 Gallons	1.073	1.017	7.33	19.51	13.79 °L	335	0
Author: Joswey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/12/2019 10:31 PM Notes:
Fuque De French	Saison	5 Gallons	1.077	1.019	7.53	61.56	9.91 °L	335	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: White Cane Sugar Priming Amount: 4.3 oz Creation Date: 6/13/2019 5:13 PM Notes:
Quad	Belgian Dubbel	20 Litres	1.064	1.008	7.33	24.27	15.91 °L	335	0
Author: lordkakao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:58 AM Notes:
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