Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
16.17 |
50% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Whirlpool
|
0 min |
3.12 |
20% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
5.34 |
30% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Temperature |
66 °C |
68 °C |
60 min |
18 L |
|
Sparge |
68 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Saison" Belgian Pale Ale beer recipe by Lala. All Grain, ABV 5.1%, IBU 24.63, SRM 10.15, Fermentables: (Finest Maris Otter, Pale Ale, Pilsner, Caramunich Type 3) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-19 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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