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Dago Tea Chianti Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Post Boil Size: 56.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday October 6th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

45.9

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
83.17 lb	Briess - Brewers Malt 2-Row83.17 lb Brewers Malt 2-Row	37	1.8	75%
11.72 lb	Briess - Caramel Malt - 20L11.72 lb Caramel Malt - 20L	35	20	10%
5.57 lb	Briess - Rye Malt5.57 lb Rye Malt	36.8	3.7	5%
6.37 lb	Briess - Brewers Red Wheat Flakes6.37 lb Brewers Red Wheat Flakes	32.2	2	5%
6.37 lb	Briess - Rice, Flaked6.37 lb Rice, Flaked	32.2	1	5%
113.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Yakima Chief Hops - Columbus0.5 lb Columbus Hops	Leaf/Whole	16	Boil	60 min	40.38	50%
0.50 lb	Yakima Chief Hops - Amarillo0.5 lb Amarillo Hops	Pellet	10	Boil	5 min	5.53	50%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Yakima Chief Hops - Columbus (Leaf/Whole)	40.38	50%
0.50 lb	Yakima Chief Hops - Amarillo (Pellet)	5.53	50%
1 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Sangiovese Grape Must		Flavor	Kegging	0 min.
12 oz	Table Salt		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale IV OYL-010

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-Low
Optimum Temp:	62 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 937 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

City of Chicago (North) - Q3 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The grape must will be added into the Oak Barrel after the beer is finished.

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-10-06 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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