Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - Styrian Gold100 g Styrian Gold Hops |
|
Pellet |
5 |
Boil
|
60 min |
3.62 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
67 °C |
-- |
-- |
|
25 L |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
mrzlek
"seison beer recipe" Witbier beer recipe by Bregbrew. BIAB, ABV 5.82%, IBU 3.62, SRM 7.39, Fermentables: (Pilsner, CaraMalt, Flaked Oats, Aromatic, Brown Sugar) Hops: (Styrian Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-27 18:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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