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RedIT

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday February 14th 2024

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (rager):

59.7

SRM (morey):

15.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Red X8 lb Red X	36	12	62.7%
4 lb	Great Western - Pale High Color4 lb Pale High Color	37	3	31.4%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.9%
4 oz	American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L	33	75	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertaurer Magnum15 g Hallertaurer Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Boil	60 min	31.51	27.3%
10 g	Hopsteiner - Bitter Gold10 g Bitter Gold Hops		Pellet	13.5	Boil	30 min	12.21	18.2%
5 g	Cascade5 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.3	Boil	30 min	2.85	9.1%
20 g	Hopsteiner - Bitter Gold20 g Bitter Gold Hops		Pellet	13.5	Boil	15 min	11.74	36.4%
5 g	Cascade5 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.3	Boil	15 min	1.37	9.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertaurer Magnum (Pellet) 15 g Hallertaurer Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	31.51	27.3%
30 g	Hopsteiner - Bitter Gold (Pellet) 30 g Bitter Gold (Pellet) Hops		23.95	54.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	$ 0.00 / oz $ 0.00	4.22	18.2%
55 g / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2024-02-19 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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