Double Citra/Mandarina IPA Beer Recipe | All Grain Double IPA | Brewer's Friend

Double Citra/Mandarina IPA

281 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday January 23rd 2016
1.085
1.016
9.0%
87.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.1%
2 lb German - Munich Light2 lb Munich Light 37 6 5.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.6%
39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 90 min 45.54 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 17.99 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 10.56 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 8.49 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 4.67 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 11 Dry Hop 7 days 26.7%
15 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Double Citra/Mandarina IPA" Double IPA beer recipe by Apollo. All Grain, ABV 9.03%, IBU 87.25, SRM 6.91, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Light, Honey Malt, White Wheat) Hops: (Centennial, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 22:14 UTC
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