Lager Beer Recipe | All Grain International Pale Lager by Richard Rossi | Brewer's Friend
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Lager

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday January 6th 2023
1.046
1.010
4.6%
14.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Proximity - Pilsen Malt33 lb Pilsen Malt 37.5 1.8 54.5%
23 lb Flaked Rice23 lb Flaked Rice 40 0.5 38%
2.50 lb American - Vienna2.5 lb Vienna 35 4 4.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.3%
60.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Centennial3 oz Centennial Hops Pellet 9.3 Boil 60 min 14.11 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 gal Strike 175 °F 148 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 651 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager" International Pale Lager beer recipe by Richard Rossi. All Grain, ABV 4.64%, IBU 14.11, SRM 2.37, Fermentables: (Pilsen Malt, Flaked Rice, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 16:36 UTC
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