Amarillo Idaho 7 Pale Ale
|
Blonde Ale
|
6.5 Gallons |
1.059 |
1.011 |
6.32 |
66.72 |
7.26 °L
|
231 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:30 PM |
Notes: |
|
Carlos
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.4 |
25.02 |
10.57 °L
|
231 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 6/1/2024 2:42 PM |
Notes: |
|
Red 60
|
Irish Red Ale
|
25 Litres |
1.044 |
1.011 |
4.28 |
39.5 |
13.9 °L
|
231 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 8/11/2021 2:10 AM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
0 |
44.14 °L
|
231 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:36 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.013 |
4.37 |
21.01 |
11.25 °L
|
231 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:03 PM |
Notes: |
|
Debbie Harry Blonde
|
Blonde Ale
|
30 Litres |
1.044 |
1.008 |
4.8 |
20.22 |
3.51 °L
|
231 |
0 |
|
|
Boil
Size: 36.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:23 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
200 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
231 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:48 PM |
Notes: |
|
Pale American Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.35 |
25.38 |
3.33 °L
|
231 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:21 AM |
Notes: |
|
Wheat
|
Blonde Ale
|
6.5 Gallons |
1.047 |
1.012 |
4.66 |
0 |
4.78 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 9:29 PM |
Notes: |
|
Blonde Ale.
|
Blonde Ale
|
42 Litres |
1.054 |
1.01 |
5.76 |
33.22 |
4.29 °L
|
231 |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 8:09 PM |
Notes: |
|
10. Teto Preto (Stout)
|
Oatmeal Stout
|
30 Litres |
1.056 |
1.012 |
5.7 |
38.14 |
30.1 °L
|
231 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 0.6kg |
Creation
Date: 4/27/2017 7:49 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.049 |
1.01 |
5.07 |
0 |
5.67 °L
|
231 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.286 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:13 PM |
Notes: |
|
APA NUEVA
|
Blonde Ale
|
21 Litres |
1.048 |
1.012 |
4.71 |
27.48 |
5.77 °L
|
231 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:14 PM |
Notes: |
|
Barleywine 9.1.18
|
English Barleywine
|
5 Gallons |
1.1 |
1.026 |
9.75 |
140.28 |
12.93 °L
|
231 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:36 PM |
Notes: |
|
Maskavo Blond
|
Blonde Ale
|
37 Litres |
1.054 |
1.007 |
6.08 |
16.91 |
6.11 °L
|
231 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 222 g |
Creation
Date: 6/21/2019 12:34 AM |
Notes: |
|
Irish Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
25.65 |
6.67 °L
|
231 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:33 PM |
Notes: |
|
Art Vandelay
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
35.73 |
29.22 °L
|
231 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:12 PM |
Notes: |
|
Irish Ale Simcoe Smash
|
Blonde Ale
|
20.8 Litres |
1.047 |
1.008 |
5.09 |
48.65 |
4.53 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:19 PM |
Notes: |
|
Blonde Honey Cream Ale
|
Blonde Ale
|
4 Gallons |
1.02 |
1.005 |
1.94 |
0 |
1.83 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 5:45 PM |
Notes: |
|
Pearstach
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.39 |
35.5 |
4.13 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 4:12 PM |
Notes: brew day 10/14/2018 OG 1.060 |
|
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