Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dark Side Of The Moon	English Porter	20 Litres	1.074	1.013	7.94	36.97	38.69 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:18 PM Notes:
Ernest S Bass	Strong Bitter	5.5 Gallons	1.054	1.011	5.58	46.37	10.27 °L	238	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:34 PM Notes:
Wee Heavy	Scottish Heavy	203 Gallons	1.082	1.021	7.89	0	21.44 °L	238	0
Author: Boil Size: 216 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 6:33 PM Notes:
Pilot Batch #2 - English Pale Ale	English IPA	43 Gallons	1.054	1.016	5.03	40.41	6.85 °L	238	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 5:25 PM Notes:
English Stout	English Porter	35 Gallons	1.046	1.012	4.53	0	6.18 °L	238	0
Author: Invader Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:56 AM Notes:
Nut Brown Ale	Dark Mild	5.5 Gallons	1.039	1.01	3.83	0	4.57 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 10:27 PM Notes:
Awesome Recipe	Scottish Heavy	23 Litres	1.07	1.01	7.84	37.31	13.6 °L	238	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 138.8 g Creation Date: 2/5/2021 11:30 AM Notes:
Workshop British Brown Ale	British Brown Ale	19 Litres	1.055	1.015	5.26	23.03	21.89 °L	238	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 6:53 AM Notes:
HCBC - Scottish Ale	Scottish Export	125 Gallons	1.05	1.012	4.92	26.34	14.52 °L	238	1
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:47 PM Notes:
Porter	English Porter	20.8 Litres	1.046	1.008	5.01	30.75	25.66 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 11:42 PM Notes:
MOBS All Grain Infusion	Strong Bitter	5.5 Gallons	1.059	1.018	5.46	36.68	8.33 °L	238	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:07 AM Notes:
Scottish 1	Scottish Export	50 Litres	1.052	1.013	5.19	17.35	17.78 °L	238	0
Author: facundo nicolas alvarado Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:25 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.063	1.018	5.85	15.09	14.32 °L	238	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/30/2020 9:27 PM Notes:
Plaid V2 Ed2020	Scottish Export	27.5 Litres	1.059	1.016	5.65	21.37	18.84 °L	238	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 89.3 g Creation Date: 1/11/2020 8:10 PM Notes:
Scottish Porter	Scottish Heavy	6 Gallons	1.07	1.019	6.72	41.47	25.48 °L	238	0
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:34 AM Notes:
Scotch Ale Campo 2	Scottish Export	43 Litres	1.057	1.01	6.15	15.92	16.14 °L	238	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:07 AM Notes: separar 4 litro de mosto y caramelizar en una olla aparte luego agregar el mosto principal, enfriar el mosto a 20 grados antes de agregar la levadura
Scottish Ale	Scottish Heavy	300 Litres	1.041	1.01	3.97	11.91	21.63 °L	238	1
Author: 8Monos Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2019 2:22 AM Notes: COMPARAR CON LA DE BREWOMATIC
Oatmeal Cookie	British Brown Ale	5 Gallons	1.08	1.018	8.05	24.51	25.67 °L	238	0
Author: Brian B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:39 PM Notes:
DaveLine Guiness	Irish Red Ale	25 Litres	1.04	1.01	3.96	82.09	34.23 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:00 AM Notes:
Awesome Recipe	English Porter	20 Litres	1.047	1.012	4.66	0	10.64 °L	238	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:49 PM Notes:
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