Plaid V2 Ed2020 Beer Recipe | All Grain Scottish Export | Brewer's Friend

Plaid V2 Ed2020

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday January 11th 2020
1.059
1.016
5.7%
21.4
37.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 7.58 81.1%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 6.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 6.8%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 2.7%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 398.79 2.7%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.25 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.66 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool at 78 °C 0 min 2.45 50%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.35 L Strike 69 °C 67 °C 60 min
20.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 89.3 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Plaid V2 Ed2020" Scottish Export beer recipe by Atene - Nuñez. All Grain, ABV 5.65%, IBU 21.37, SRM 37.12, Fermentables: (Pale Ale, Munich, Biscuit, Chocolate, Coffee Malt) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 20:23 UTC
NEW Water Requirements:
Plaid V2 Ed2020
Equipment Profile Used

System Default

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Water Requirements:
Plaid V2 Ed2020
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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