Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA PIURA	American IPA	20.8 Litres	1.058	1.011	6.28	58.15	5.65 °L	318	0
Author: Miguel Amado Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:55 PM Notes:
NH Hoss Piss IPL 2025	International Pale Lager	5 Gallons	1.058	1.01	6.25	53.87	6.51 °L	318	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:40 PM Notes: NH Hoss Piss IPL 2025 Kegged Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.058 Final Gravity: 1.010 ABV: 6.25% IBU: 53.87 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1Ib Caramel Vienna 20L .5lb Cara Pils .5lb Carahell 6lbs LME 2oz Mosaic Hops 2oz Centennial Hops 1oz Magnum Hops 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 30 minutes Add 1oz Centennial hops and 1oz Mosaic hops boil for 10 minutes Add 1oz Centennial and 1oz Mosaic hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Bohemia	czech bohemian pils	18 Litres	1.062	1.014	6.26	61.32	3.51 °L	318	0
Author: Skattebasse Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 5:22 PM Notes:
IPA - Papis Bier	American IPA	21.6 Litres	1.06	1.012	6.3	67.8	6.05 °L	318	0
Author: Sandro Auzani Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 45.7 g Creation Date: 12/1/2023 1:07 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	4.5 Gallons	1.064	1.016	6.3	0	8.36 °L	318	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 4:36 AM Notes:
Jordan 2 Pale Ale	Blonde Ale	5.5 Gallons	1.059	1.011	6.29	0	6.89 °L	318	0
Author: Jerry Gunn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/24/2022 4:58 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.058	1.01	6.32	24.71	13.46 °L	318	1
Author: Justin Vale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 3:04 PM Notes: Ferment at 55* for 14 days Diacytel rest at 68* for 3 days Lager at 38* for 4-5 weeks
PASRTY FRAMBOISE	No Profile Selected	22 Litres	1.066	1.017	6.32	6.74	11.38 °L	318	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 6:27 PM Notes:
IPA - Spring 2022	American IPA	5.2 Gallons	1.063	1.015	6.3	66.29	4.04 °L	318	0
Author: Hannah Williams Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 4/14/2022 5:44 PM Notes:
Dubbel Fermen	Witbier	20 Litres	1.069	1.021	6.32	13.43	35.56 °L	318	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 10:34 AM Notes:
Syntax Error IPA III	American IPA	19 Litres	1.056	1.009	6.27	64.86	7.07 °L	318	1
Author: Dalbrekt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:09 PM Notes:
MoreBeer Malty Brown Ale	Northern English Brown	5 Gallons	1.064	1.016	6.31	43.52	25.94 °L	318	0
Author: Matthew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:48 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.062	1.013	6.34	23.06	12.38 °L	318	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:54 PM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.062	1.013	6.32	27.63	14.9 °L	318	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/14/2020 2:26 PM Notes:
Pantry Raid	American IPA	5.5 Gallons	1.065	1.017	6.34	43.65	8.65 °L	318	1
Author: legend0406 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/12/2020 4:44 PM Notes:
ספטמבר 2019 ציטרה	American Pale Ale	23 Litres	1.058	1.011	6.27	42.72	4.24 °L	318	1
Author: Hananya Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 9/12/2019 9:19 PM Notes: בירה בסגנון של פייל אייל אמריקאי סוג מאלט 1 וסוג כשות 1. ציטרה
Helles Other People	Munich Helles	5 Gallons	1.058	1.011	6.28	17.41	5.07 °L	318	2
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 6:23 PM Notes:
American Your Face Off	American Pale Ale	1165 Litres	1.062	1.014	6.31	50.56	3.16 °L	318	0
Author: Pykey Boil Size: 1225 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 12:20 PM Notes:
Angry Kiwi	American Light Lager	1 Gallons	14.781	3.504	6.31	72.56	10.77 °L	318	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:42 PM Notes: Archive Beer Recipe. Based off of Brooklyn Beer Shop's Everyday IPA recipe 0.1 oz Wakata hops added 55, 45, 30,15, 0 minutes Issues with bottling. Evaluation: Aroma: Soft fruit & something off Appearance: Stable head, deep straw, some particulate Taste - surprisingly refrained bitterness. round fruit flavors from kiwi. Very dry after taste, but with a hint of something off Mouthfeel - full and satisfying Overall - Darn good idea. Kiwi pairs wonderfully and the hops are dead on. Just need to execute the fundamentals
Simple IPA	American IPA	21 Litres	1.06	1.012	6.34	63.93	6.23 °L	318	0
Author: ThomasBlack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:20 PM Notes:
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