|
White Ale (Peach Infused, Dry Hopped)
|
Witbier
|
5.5 Gallons |
1.056 |
1.02 |
4.77 |
15.82 |
4.35 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:31 PM |
Notes: Couple days into active fermentation I dry hopped with 1 oz. Hallertau Blanc Hops. Directly into bucket.
After fermentation rack to a secondary bucket with 5lbs of peaches. Leave it on the peaches and sample.
|
|
|
Pale Ale
|
No Profile Selected |
20.8 Litres |
1.051 |
1.015 |
4.75 |
34.74 |
10.34 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 2:03 PM |
| Notes: |
|
|
Bakerloo Brown
|
British Brown Ale
|
93 Gallons |
1.048 |
1.012 |
4.68 |
25.29 |
15.92 °L
|
326 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 10:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
41 Litres |
1.043 |
1.008 |
4.68 |
32.7 |
3.41 °L
|
326 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:49 AM |
| Notes: |
|
|
Citra Smash Pale Ale
|
Blonde Ale
|
3 Gallons |
1.048 |
1.011 |
4.76 |
34.26 |
5.24 °L
|
326 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 7:08 PM |
| Notes: |
|
|
Newcastle Clone
|
Northern English Brown
|
6 Gallons |
1.048 |
1.012 |
4.71 |
28.55 |
19.02 °L
|
326 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 2:56 PM |
| Notes: |
|
|
Altbier1
|
Altbier
|
38 Gallons |
1.05 |
1.014 |
4.8 |
37.4 |
12.73 °L
|
326 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:53 AM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
26.63 |
9.07 °L
|
326 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 9:39 PM |
| Notes: |
|
|
NBK - Dry Irish
|
Irish Stout
|
5 Gallons |
1.045 |
1.009 |
4.68 |
41.35 |
38.75 °L
|
326 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 10:03 PM |
| Notes: |
|
|
Again Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
36.67 |
3.37 °L
|
326 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:38 PM |
| Notes: |
|
|
Blonde Pampaya
|
Blonde Ale
|
22 Litres |
1.048 |
1.011 |
4.79 |
22.75 |
6.22 °L
|
326 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:42 AM |
| Notes: Add cut papaya to secondary. |
|
|
Sunnyside Pacific Ale
|
Blonde Ale
|
24 Litres |
1.045 |
1.008 |
4.74 |
21.33 |
4.07 °L
|
326 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:23 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
11 Gallons |
1.055 |
1.018 |
4.8 |
30.13 |
12.5 °L
|
326 |
1 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
32 Gallons |
1.048 |
1.011 |
4.8 |
18.75 |
7.52 °L
|
326 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 12:32 AM |
| Notes: |
|
|
Moose Brown Ale
|
American Brown Ale
|
5 Gallons |
1.048 |
1.012 |
4.7 |
42.02 |
14.63 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 2:55 PM |
| Notes: |
|
|
Chocolate Stout 2
|
Sweet Stout
|
6.75 Gallons |
1.06 |
1.023 |
4.79 |
30.77 |
40 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5 |
Creation
Date: 12/15/2019 4:10 PM |
| Notes: |
|
|
Summer Cream Ale Vanila
|
Cream Ale
|
10 Gallons |
1.05 |
1.014 |
4.79 |
32.6 |
3.37 °L
|
326 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/18/2019 7:47 PM |
| Notes: |
|
|
Cerveza De Montaña
|
American Lager
|
6 Gallons |
1.047 |
1.011 |
4.7 |
18.9 |
3.28 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:50 PM |
| Notes: |
|
|
Mini Amber
|
American Amber Ale
|
20.8 Litres |
1.045 |
1.008 |
4.74 |
35.84 |
9.55 °L
|
326 |
2 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.044 |
1.008 |
4.69 |
32.82 |
4.53 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:02 AM |
| Notes: |
|
|
|
|