Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catharina Sour	No Profile Selected	27 Litres	1.058	1.017	5.3	0	4.39 °L	264	0
Author: Boil Size: 30 Litres Boil Time: 20 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:49 AM Notes:
Juicy Punch NEIPA /Irish Edition/	Specialty IPA: New England IPA	21 Litres	1.054	1.013	5.31	25.33	3.98 °L	264	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/14/2023 8:46 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 6 add first dry hop (SG1.020) and add 1 g. Aromazyme Day 10 add second dry hop and 2.5 grams of Spring'Blanche yeast protein extract, then lower the temperature to 15°C Day 14 add 5 grams ascorbic acid, then slowly cool down to 3.9°C Day 16 carbonate for 5 days at 12 PSI Day 21 canning day 05/02/2024 OG:1.054
Mountain Giant	Irish Red Ale	14 Gallons	1.054	1.014	5.29	35.75	14.64 °L	264	0
Author: Boil Size: 15.84 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 12:21 AM Notes:
COSMIC HAZY	Specialty IPA: New England IPA	19 Litres	1.053	1.013	5.32	0	3.85 °L	264	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 4:49 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.27	11.73	5.21 °L	264	0
Author: ToastFriend222 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 5:32 PM Notes:
New Hazy	Specialty IPA: New England IPA	10.8 Gallons	1.055	1.014	5.31	36.08	5.03 °L	264	0
Author: JamesV Boil Size: 13.62 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 5:35 PM Notes:
Summertime SMaSH Amarillo	American IPA	6 Gallons	1.052	1.011	5.32	29.42	3.59 °L	264	0
Author: PaulD80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:17 PM Notes:
Extract Kolsch Full Boil	No Profile Selected	5 Gallons	1.054	1.014	5.33	30.91	3.02 °L	264	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:25 PM Notes: get 6 gallons of distilled water bring 5.5 gallons to a boil take off heat and add in the DME 1lb start your 60 min boil with DME add the Hallertau hops (1 oz) for the full 60 min boil after 30 minutes, add the Hersbrucker for its 30 min boil add the LME with 15 minutes left in the 60 minute boil cool wort down to pitching temp. add to fermenter and top off with left over distilled water if needed. pitch yeast
Awesome Recipe	American Brown Ale	41 Litres	1.051	1.01	5.32	27.7	32.79 °L	264	0
Author: fuddbutter Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67.4 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 1:11 AM Notes:
Kveikki-Sheikki	German Pilsner (Pils)	20 Litres	1.054	1.013	5.3	21.3	4.93 °L	264	0
Author: Timsukka Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:00 PM Notes:
East Coaster	American IPA	32 Gallons	1.054	1.014	5.32	42.81	6.01 °L	264	0
Author: sirwalterraleigh Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:02 PM Notes:
Spring Fire Clone	Munich Helles	5.5 Gallons	1.048	1.008	5.28	28.1	4.15 °L	264	0
Author: Sheri Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:45 PM Notes:
Gobgoblin	Ordinary Bitter	20 Litres	1.054	1.013	5.31	58.76	14.63 °L	264	0
Author: Boaz Jacobson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:53 AM Notes:
Apa Com Milho	American Pale Ale	15 Litres	1.052	1.012	5.27	37.51	2.54 °L	264	0
Author: Maculco Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:46 PM Notes:
Porter 3	Baltic Porter	11 Litres	1.057	1.017	5.29	55.94	36.94 °L	264	0
Author: Nyxen Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:58 PM Notes:
Awesome Recipe	Irish Extra Stout	5.5 Gallons	1.054	1.013	5.3	18.98	6.31 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:32 PM Notes:
Hoppy Fall	Saison	13 Litres	1.054	1.013	5.31	38.9	4.58 °L	264	0
Author: Biss Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:26 PM Notes:
Toucan Sam 2	American Pale Ale	24.5 Litres	1.05	1.01	5.32	51.95	8.95 °L	264	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:53 PM Notes:
Great Wit North	Witbier	4 Gallons	1.046	1.006	5.28	19.72	3.72 °L	264	1
Author: AndrewM Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:55 PM Notes: First attempt at a Belgian Witbier
Pilsner	Bohemian Pilsener	22.5 Litres	1.054	1.013	5.29	41.79	4.92 °L	264	0
Author: Lunkwill Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 8:35 AM Notes:
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