CovidFest
|
Festbier
|
6.08 Gallons |
1.063 |
1.017 |
6 |
23.31 |
6.41 °L
|
298 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:38 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.056 |
1.011 |
5.94 |
58.57 |
6.39 °L
|
298 |
0 |
|
|
Boil
Size: 60.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:32 PM |
Notes: |
|
Birgitta / Bernadette
|
Belgian Blond Ale
|
40 Litres |
1.055 |
1.009 |
5.98 |
19.33 |
4.61 °L
|
298 |
2 |
|
|
Boil
Size: 48.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:30 PM |
Notes: |
|
Spruce Pale Ale '23
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.08 |
35.82 |
8.92 °L
|
298 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:09 AM |
Notes: |
|
Oktoberfest Marzen
|
Märzen
|
4.5 Gallons |
1.061 |
1.015 |
6.04 |
32.08 |
12.03 °L
|
298 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 9:18 PM |
Notes: |
|
GF Bunyip
|
Alternative Grain Beer
|
21 Litres |
1.059 |
1.014 |
5.95 |
50.54 |
16.07 °L
|
298 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 10:29 AM |
Notes: |
|
Kettle To Keg Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.011 |
6.05 |
41.89 |
6.59 °L
|
298 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:49 PM |
Notes: |
|
Punk The Elder 18 Maybe
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.96 |
90.01 |
10.01 °L
|
298 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/27/2022 9:27 PM |
Notes: |
|
Kipling
|
American IPA
|
20.75 Litres |
1.057 |
1.011 |
6.03 |
46.05 |
5.97 °L
|
298 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 2/2/2022 11:26 PM |
Notes: Clean taste with no off flavours, so I guess sanitation was good.
A fresh hoppy flavour with good bitterness. If I concentrate, I get biscuit flavour from the malts.
Body (mouth feel) is noticeable. Almost creamy. ABV is approximately 5.7%. I was aiming for 5.2%.
Overall, pleased with the result. My 3rd attempt at all grain brewing. |
|
Saison Hefeweizen
|
No Profile Selected |
1 Gallons |
1.053 |
1.007 |
6.01 |
17.47 |
3.49 °L
|
298 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 6:31 PM |
Notes: |
|
German Honey Hefe
|
Weissbier
|
5 Gallons |
1.059 |
1.014 |
5.92 |
15.44 |
3.99 °L
|
298 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:46 PM |
Notes: 2l Yeast Starter
O.G, 1.057 |
|
Oktoberfest
|
Märzen
|
1 Gallons |
1.055 |
1.009 |
5.94 |
21.3 |
12.78 °L
|
298 |
0 |
|
|
Boil
Size: 2.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 5:15 PM |
Notes: |
|
SM IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.95 |
76.1 |
3.81 °L
|
298 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:50 PM |
Notes: Using WLP518 Opshaug Kviek yeast, 3rd generation (from rockin rye 7.0; was decanted and allowed to separate)
Pre-boil gravity = 13.6 P (1.055)
Post-boil OG = 16 P (1.0654)
Pitch at 83 F
SG = 1.020 (5.1 P) on 8/12/20; ABV ~5.95% (still fermenting; smelled good, no sulfur)
SG = 1.018 (4.6 P) on 8/19/20; ABV ~6.22%
Cold crash on 8/19/20 |
|
Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.013 |
6.1 |
26.4 |
16.05 °L
|
298 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:46 PM |
Notes: |
|
Burton Union ESB
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.014 |
6.05 |
39.41 |
14.26 °L
|
298 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/8/2020 7:48 PM |
Notes: |
|
Washingtons Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.015 |
5.92 |
54.12 |
39.21 °L
|
298 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 5:25 PM |
Notes: |
|
Simple Saison
|
Saison
|
2.75 Gallons |
1.05 |
1.005 |
5.95 |
20.44 |
7.7 °L
|
298 |
1 |
|
Author:
|
|
Will K
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:54 PM |
Notes: |
|
Hoptomum Union Clone
|
Czech Pale Lager
|
2.75 Gallons |
1.059 |
1.014 |
5.95 |
97.67 |
6.45 °L
|
298 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:37 AM |
Notes: 10 days in primary at about 52F
3 days diacetyl rest at about 68F
30 days secondary (lager) at about 52F. |
|
Awesome Recipe
|
Dunkles Weissbier
|
7.7 Litres |
1.06 |
1.015 |
5.92 |
0 |
4.08 °L
|
298 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:22 AM |
Notes: |
|
Amarillo Sky
|
American IPA
|
1 Gallons |
1.062 |
1.015 |
6.06 |
45.83 |
8.61 °L
|
298 |
0 |
|
|
Boil
Size: 0.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:10 PM |
Notes: |
|
|
|