|
NEIPA
|
English IPA
|
14 Litres |
1.06 |
1.01 |
6.53 |
39.78 |
4.79 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 5:38 PM |
| Notes: |
|
|
Lemon Verbena Saison
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.006 |
6.67 |
18.43 |
4.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 7:47 AM |
| Notes: |
|
|
Clean Cream
|
Cream Ale
|
11.5 Gallons |
1.06 |
1.009 |
6.65 |
15.45 |
3.7 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 7:15 PM |
| Notes: |
|
|
Bandymas NR.69
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.017 |
6.53 |
28.24 |
4.93 °L
|
332 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:33 PM |
| Notes: |
|
|
Old West Coast Style
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.6 |
71.4 |
6.57 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 7:37 PM |
| Notes: |
|
|
Test_Beer_PaleAle
|
American IPA
|
19 Litres |
1.065 |
1.015 |
6.57 |
16.22 |
6.85 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 10:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.066 |
1.017 |
6.54 |
0 |
11.36 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 7:04 PM |
| Notes: |
|
|
SN Stout Clone
|
American Stout
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
60.66 |
38.62 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 3:45 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.012 |
6.63 |
25.37 |
5.61 °L
|
332 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2021 10:31 AM |
| Notes: |
|
|
WEST COAST IPA
|
No Profile Selected |
20 Litres |
1.068 |
1.017 |
6.64 |
21.71 |
8.69 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 1:06 PM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.065 |
1.014 |
6.67 |
77.05 |
6.06 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:59 AM |
| Notes: |
|
|
Campfire By The Sandbar
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.013 |
6.64 |
49.76 |
30.4 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 |
Creation
Date: 1/16/2021 1:29 AM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
34.35 |
4.4 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:43 PM |
| Notes: |
|
|
Egil Ale
|
No Profile Selected |
25 Litres |
1.065 |
1.015 |
6.57 |
0 |
4.53 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:24 PM |
| Notes: |
|
|
Crystal Comet IPA
|
American IPA
|
3 Gallons |
1.064 |
1.014 |
6.64 |
75.09 |
6.56 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 6:49 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.014 |
6.57 |
68.47 |
7.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 8/15/2019 2:12 AM |
| Notes: |
|
|
Doodzy
|
Specialty IPA: New England IPA
|
4 Gallons |
1.063 |
1.013 |
6.54 |
0 |
5.22 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:49 PM |
| Notes: |
|
|
American PA
|
American Pale Ale
|
11 Litres |
1.062 |
1.011 |
6.67 |
55.83 |
4.39 °L
|
332 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:32 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.56 |
41.6 |
6.09 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:18 AM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
4.9 Gallons |
1.059 |
1.009 |
6.58 |
151.52 |
9.11 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67.33 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:17 AM |
| Notes: |
|
|
|
|