Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.022	10.3	21.67	50 °L	353	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/27/2020 8:41 PM Notes:
Chucktown Brewdown '25 V2	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.015	7.18	35.41	16.2 °L	353	0
Author: Charleston Home Brew Co. SC Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 6:43 PM Notes: 2025 RULES: Grains (choose one from each category): Two-Row or Pilsner Munich or Melanoidin Flaked Oats or Flaked Wheat Crystal 10 through Crystal 120 Hops (minimum two types): Citra East Kent Goldings Hallertau Vic Secret Pacific Gem Yeast: Clean Ale or Lager
Stout	Imperial Stout	20.8 Litres	1.056	1.014	5.49	26.24	50 °L	353	0
Author: Manaca Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 3/29/2023 4:04 PM Notes:
Slice Of Sunshine	American IPA	5.5 Gallons	1.056	1.012	5.82	54.8	6.75 °L	353	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 11:48 PM Notes:
Session IPA Matrix	American IPA	20 Litres	1.054	1.009	5.89	44.73	5.01 °L	353	0
Author: Martins de Lima Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 122.1 g Creation Date: 6/19/2022 5:44 PM Notes:
IPA - Spring 2022	American IPA	5.2 Gallons	1.063	1.015	6.3	66.29	4.04 °L	353	0
Author: Hannah Williams Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 4/14/2022 5:44 PM Notes:
KBB Smoked RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.016	6.32	103.5	21.36 °L	353	0
Author: JakeKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 6:26 PM Notes:
Simcoe SMASH	American IPA	6 Gallons	1.06	1.011	6.39	52.15	6.56 °L	353	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:35 PM Notes:
IPA Mosaic	American IPA	32 Litres	1.066	1.017	6.5	0	11.43 °L	353	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:17 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.086	1.019	8.82	86.87	50 °L	353	0
Author: Flying Mongoose Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:19 AM Notes:
Intergalactic CDA	Specialty IPA: Black IPA	1.75 Gallons	1.059	1.017	5.51	46.3	41.03 °L	353	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2018 3:42 PM Notes: Vienna malt toasted dry in 350 degree oven for 20 minutes. This is just what I want in a CDA.
Sunshine State Amarillo SMASH	American IPA	10.5 Litres	1.054	1.009	5.95	54.63	5.92 °L	353	0
Author: Stozzlar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.4 g Creation Date: 9/16/2019 11:36 AM Notes:
Back On The Horse IPA	American IPA	5.5 Gallons	1.057	1.013	5.89	82.84	11 °L	353	2
Author: wazootyman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 2:15 AM Notes:
I.P.A. Cent-Azacca	American IPA	5.5 Gallons	1.066	1.012	7.09	85.99	6.34 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 5:33 PM Notes:
Pantry Raid Pale Ale	American IPA	11 Litres	1.062	1.016	6.11	114.2	9.44 °L	353	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:47 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	40 Litres	1.058	1.009	6.41	50.06	11.63 °L	353	1
Author: Murilo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:32 PM Notes:
B2H IPA	American IPA	6 Gallons	1.063	1.015	6.29	58.56	6.6 °L	353	0
Author: gws Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:31 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.022	7.17	47.37	5.04 °L	353	0
Author: BrookeB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 7/16/2018 2:57 PM Notes: Brew date 7/27/18
IPA MANGO	American IPA	4 Litres	1.057	1.013	5.87	98.87	5.04 °L	353	0
Author: mikedarkdead Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 10:21 PM Notes:
Late Hop Mosiac IPA	American IPA	25 Litres	1.041	1.007	4.51	38.16	6.02 °L	353	0
Author: mhj75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 11:30 AM Notes: The aim here was to try an IPA that was entirely late hopped. 1/3 of the Mosaic went in at 15 min (I boiled for 45 min previously, but was this necessary?) 1/3 went in for a 50 min hop stand at flameout - temp was about 95c to start, cooling to about 80 by the end of the stand. Then the plan was for the remaining 1/3 as dry hop. Efficiency was low - 63% or so - possibly because the hops were all pellet and without any leaf hops to soak up the wort, I got a lot of wort out of the kettle. So as I was low on OG, I added 250g of DME to increase it Also I ran out of whirlfloc tablets, so none used here. * though actually, it was pretty clear by the time it came out of the bottle. --- Taste was very good - hoppier than I usually manage and noticeably less bitter. Actually, I could have used more hops here
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