|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.053 |
1.019 |
4.4 |
12.55 |
34.37 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:54 PM |
| Notes: |
|
|
Fresh Catch Citra Session Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
23.6 |
3.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:22 AM |
Notes: Adjust pre-boil pH to 5.2
Liquor down post-boil to target OG with cold water. Target WP temp of ~185 for better aroma and less bitterness |
|
|
C/2 2023
|
American Wheat Beer
|
13 Gallons |
1.045 |
1.011 |
4.35 |
16.45 |
5.87 °L
|
322 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:03 PM |
| Notes: |
|
|
Hopped Lager
|
Czech Pale Lager
|
465 Gallons |
1.047 |
1.014 |
4.34 |
26.78 |
5.33 °L
|
322 |
0 |
|
|
|
| Boil
Size: 473.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 5:47 PM |
| Notes: |
|
|
Sells Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
25.75 |
13.14 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/1/2023 10:04 PM |
| Notes: |
|
|
Cream Ale Base
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.018 |
4.37 |
15.86 |
4.27 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 5:57 PM |
| Notes: |
|
|
Monroe Hefeweizen
|
Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.33 |
14.61 |
5.09 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:06 PM |
| Notes: |
|
|
Irish Sun
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
22.13 |
7.16 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.041 |
1.008 |
4.34 |
0 |
4.41 °L
|
322 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:54 PM |
| Notes: |
|
|
Banderina Blanc
|
American Pale Ale
|
50 Litres |
1.042 |
1.009 |
4.31 |
38.36 |
5.09 °L
|
322 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 8:56 AM |
| Notes: |
|
|
Larrys Citra Pale Ale
|
British Strong Ale
|
26 Litres |
1.044 |
1.011 |
4.33 |
38.65 |
19.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 97.6 g |
Creation
Date: 4/29/2018 3:44 PM |
| Notes: |
|
|
Maple Brown Ale
|
British Brown Ale
|
6 Gallons |
1.041 |
1.008 |
4.29 |
28.8 |
15.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:59 PM |
Notes: London water profile
|
|
|
Pilsner Urquell Clone 2
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
42.67 |
3.81 °L
|
322 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 9:45 PM |
Notes: Target mash pH of 4.8 - 5.0 per Annie Johnson.
Pitch at 50 degrees and ferment until activity slowed considerably. Begin increasing temp up to 65 over several days. Leave for 2 days after reaching 65 for a diacetyl rest. Lager at 40 degrees for 4-6 weeks. |
|
|
Kolsch
|
Kölsch
|
45 Litres |
1.042 |
1.008 |
4.45 |
23.57 |
3.28 °L
|
322 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 8:03 AM |
| Notes: |
|
|
Blondy
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:55 PM |
| Notes: |
|
|
Lawnmower Ale
|
Cream Ale
|
5 Gallons |
1.04 |
1.006 |
4.45 |
8.55 |
3.13 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:49 PM |
| Notes: |
|
|
Blonde
|
American Light Lager
|
5 Gallons |
1.048 |
1.014 |
4.43 |
19.24 |
7.92 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:19 PM |
| Notes: |
|
|
35 Gallon American Lager
|
American Lager
|
35 Gallons |
1.04 |
1.007 |
4.34 |
9.89 |
2.81 °L
|
322 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 12:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
35 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:17 PM |
| Notes: |
|
|
Kevin Said Red
|
Irish Red Ale
|
5.7 Gallons |
1.043 |
1.011 |
4.31 |
21.91 |
12.35 °L
|
322 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:20 PM |
| Notes: |
|
|
|
|