Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	English IPA	550 Litres	1.055	1.016	5.18	48.25	10.83 °L	348	0
Author: klajmajk Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 6:42 AM Notes:
Awesome 2025	Standard/Ordinary Bitter	8 Litres	1.047	1.008	5.1	43.17	5.58 °L	348	0
Author: NunoS Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:56 PM Notes:
Honey Weizen	Weissbier	5.5 Gallons	1.045	1.006	5.12	13.95	3.14 °L	348	1
Author: Nelson Smither Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/27/2023 6:49 PM Notes:
Lutra German Pils	German Pils	2 Gallons	1.049	1.01	5.13	36.22	3.58 °L	348	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:13 AM Notes:
Awesome Recipe	Weissbier	21 Litres	1.049	1.01	5.14	12.65	4.69 °L	348	0
Author: Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 12:57 AM Notes:
ECMA Scratch I (10bbl)	No Profile Selected	1400 Litres	1.049	1.01	5.18	23.89	3.33 °L	348	0
Author: Grimross Boil Size: 1475 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:04 PM Notes:
ChocoPorter Con Frutos Rojos	Brown Porter	110 Litres	1.051	1.012	5.12	26.14	35.96 °L	348	0
Author: PepinhoBeer Boil Size: 123 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:56 PM Notes:
Sabro Pale	No Profile Selected	275 Gallons	12.807	3.307	5.1	0	5.71 °L	348	0
Author: lostcook Boil Size: 304 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:47 PM Notes:
Weisse 01/21	Weissbier	22 Litres	1.05	1.01	5.12	15.7	4.78 °L	348	0
Author: letdarri Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 1/4/2021 7:49 PM Notes:
Original	Weissbier	550 Litres	1.05	1.011	5.11	18.32	4.46 °L	348	0
Author: pohx@icloud.com Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 8:33 PM Notes:
American Pale	American Pale Ale	26 Litres	1.048	1.009	5.11	50.78	3.72 °L	348	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:21 AM Notes:
Schwarzbier Balmoral	Schwarzbier	20.1 Litres	1.047	1.008	5.15	27.76	27.14 °L	348	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/3/2020 3:22 PM Notes:
Prima	Light American Lager	23 Litres	1.048	1.008	5.18	12.95	5.81 °L	348	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 3/4/2020 5:55 PM Notes:
Herbsthaeuser Hefe-weize Clone	Weissbier	21 Litres	1.052	1.013	5.14	20.24	4.28 °L	348	1
Author: MikkoJ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 6:01 PM Notes: Rice hulls can be added to avoid mash stuck.
Global Warping	No Profile Selected	19 Litres	1.052	1.013	5.17	6.55	41.24 °L	348	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:23 AM Notes:
Amber	American Amber Ale	400 Litres	1.052	1.013	5.13	0	10.46 °L	348	0
Author: Javier Carvajal Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:21 AM Notes:
New Albion Ale	American Pale Ale	23 Litres	1.051	1.012	5.16	59.37	3.45 °L	348	1
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:15 PM Notes:
KVEIK PALE	American Pale Ale	21 Litres	1.05	1.01	5.13	50.05	7.11 °L	348	0
Author: Sandwa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 4/16/2019 5:37 AM Notes: First experiment with White Labs Sigmund Voss Kveik. No starter. 1 vial
STOUT	Sweet Stout	25 Litres	1.054	1.015	5.16	30.5	26.9 °L	348	0
Author: Damjan Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:20 AM Notes:
Test	American Pale Ale	20 Litres	1.047	1.008	5.16	9.13	6.19 °L	348	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: N/A Creation Date: 8/15/2018 7:40 AM Notes:
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