|
Chuckawhat? Pils
|
German Pils
|
5 Gallons |
1.048 |
1.007 |
5.42 |
40.65 |
3.86 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:53 PM |
| Notes: |
|
|
Geburtstag Bier
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.015 |
5.4 |
23.98 |
25.13 °L
|
315 |
1 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 9:47 PM |
| Notes: |
|
|
Guldkrokens Munich Helles
|
Munich Helles
|
35 Litres |
1.05 |
1.009 |
5.42 |
16.52 |
3.64 °L
|
315 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 3:16 PM |
| Notes: |
|
|
Peach Dodo
|
Weissbier
|
5.5 Gallons |
12.806 |
2.744 |
5.39 |
14.45 |
3.81 °L
|
315 |
2 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 7:41 PM |
| Notes: |
|
|
Hefe 10 BBL
|
Weissbier
|
315 Gallons |
1.052 |
1.011 |
5.4 |
9.52 |
4.21 °L
|
315 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:11 PM |
| Notes: |
|
|
Butcher Block
|
American IPA
|
6 Litres |
1.055 |
1.014 |
5.42 |
33.84 |
9.78 °L
|
315 |
0 |
|
|
|
| Boil
Size: 11.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 12:31 PM |
| Notes: |
|
|
SBS St. Veronus Abbey Single Ale AG Conversion
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.01 |
5.43 |
29.16 |
4.61 °L
|
315 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/16/2022 12:35 AM |
| Notes: Add Candi Syrup/Sugar at final hops addition. |
|
|
Pale Ale
|
No Profile Selected |
10 Litres |
1.051 |
1.01 |
5.42 |
38.52 |
5.18 °L
|
315 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:15 PM |
| Notes: |
|
|
M9 - Phantasmique
|
American Pale Ale
|
1350 Litres |
13.051 |
2.981 |
5.4 |
33.64 |
4.35 °L
|
315 |
0 |
|
|
|
| Boil
Size: 1425 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:29 PM |
| Notes: |
|
|
Some Phans
|
No Profile Selected |
265 Gallons |
12.459 |
2.293 |
5.43 |
30.07 |
3.91 °L
|
315 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:04 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.43 |
48.44 |
7.67 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:27 PM |
Notes: - Pitch in 60s
- Get water in tub down to high 50's. Maintain for 3 days
- After 3 days, bring temp up slowly to room temp
- Maintain for 7-10 days
- Bottle, 2.4 vol |
|
|
Awesome Recipe
|
Brown Porter
|
25 Litres |
1.049 |
1.008 |
5.39 |
37.89 |
24.71 °L
|
315 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 6:14 PM |
| Notes: |
|
|
NRB 9.1 - Peach Muff Wheat
|
Weissbier
|
6 Gallons |
1.053 |
1.012 |
5.4 |
34.85 |
5.46 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 8:51 PM |
Notes: Flaked Wheat must be converted (using base malt and other malt enzymes)
Doing a 1/2 mash with pale 2-row, flaked wheat/oats, and specialty grains
Equipment (6-gallon Carboy, (2) 5-gallon bottling buckets)
Primary in 6-gallon Carboy and (1st) 5-gallon bottling bucket
Secondary transfer from Carboy to 2nd bottling bucket, add fruit to each bottling bucket. Add Orange zest/coriander to 1st bottling bucket only.
Bottling Day - If too much trub in 1st bottling bucket, will have to bottle 2nd bucket first, then transfer/bottle.
Move to (2) Secondary 5-gallon buckets, About 3-gallons each, add fruit evenly to each. Add orange |
|
|
What I Got Bock
|
Maibock/Helles Bock
|
10 Gallons |
1.055 |
1.014 |
5.4 |
32.27 |
11.92 °L
|
315 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:59 PM |
| Notes: |
|
|
Rosé De Scheiwe
|
Fruit Lambic
|
30 Litres |
1.052 |
1.01 |
5.42 |
17.3 |
4.14 °L
|
315 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
30 Litres |
1.055 |
1.014 |
5.43 |
0 |
4.44 °L
|
315 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 2:12 PM |
| Notes: |
|
|
Galactic
|
American IPA
|
3 Gallons |
1.056 |
1.014 |
5.41 |
44.31 |
7.24 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.056 |
1.015 |
5.41 |
0 |
5.17 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:50 PM |
| Notes: |
|
|
IPA CSB
|
American Light Lager
|
20 Litres |
1.055 |
1.014 |
5.41 |
58.03 |
8.74 °L
|
315 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:02 PM |
| Notes: |
|
|
Night Shade IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.42 |
79.98 |
23.55 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:16 AM |
Notes: Whirlpool = No Chill time to add hops &for wort in keg to cool to room temp.
Belgian Candi Sugar - Dark (275L) = is actually Dark 240L |
|
|
|
|