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The Dark Side of the Moon

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

37.0

SRM (morey):

38.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.33 kg	American - Pale Ale5.33 kg Pale Ale	37	3.5	75.9%
680 g	Briess - Bonlander Munich680 g Bonlander Munich	36	10	9.7%
450 g	American - Caramel / Crystal 40L450 g Caramel / Crystal 40L	34	40	6.4%
340 g	American - Chocolate340 g Chocolate	29	350	4.8%
227 g	American - Black Malt227 g Black Malt	28	500	3.2%
7,027 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	31.13	54.3%
21 g	Fuggles21 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.84	22.8%
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	5	Boil	0 min		22.8%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	East Kent Goldings (Pellet) 71 g East Kent Goldings (Pellet) Hops	31.13	77.1%
21 g	Fuggles (Pellet) 21 g Fuggles (Pellet) Hops	5.84	22.8%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.3 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Agua Los Bienes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	30	100	100	150	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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