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HCBC - Scottish Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.3

SRM (morey):

14.5

Mash pH

n/a

Cost $

222.36

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Crisp Malting - Finest Maris Otter220 lb Finest Maris Otter	$ 0.77 / lb $ 169.40	38	3	93.6%
5 lb	Dingemans - Cara 205 lb Cara 20	$ 0.79 / lb $ 3.95	34.5	21	2.1%
5 lb	Crisp Malting - Pale Chocolate Malt5 lb Pale Chocolate Malt	$ 0.84 / lb $ 4.20	35	225	2.1%
2.50 lb	Dingemans - Biscuit2.5 lb Biscuit	$ 0.82 / lb $ 2.05	35	23	1.1%
2.50 lb	Crisp Malting - Black2.5 lb Black	$ 0.85 / lb $ 2.13	34.5	600	1.1%
235 lbs / $ 181.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Michigan Hop Alliance - Brewers Gold12 oz Brewers Gold Hops	$ 6.00 / lb $ 4.50	Pellet	9	Boil	60 min	16.51	27.3%
8 oz	Willamette8 oz Willamette Hops	$ 0.63 / lb $ 0.32	Pellet	6	Boil	30 min	5.64	18.2%
8 oz	Bramling Cross8 oz Bramling Cross Hops	$ 8.00 / lb $ 4.00	Pellet	4.45	Boil	30 min	4.18	18.2%
8 oz	Willamette8 oz Willamette Hops	$ 0.63 / lb $ 0.32	Pellet	6	Boil	0 min		18.2%
8 oz	Bramling Cross8 oz Bramling Cross Hops	$ 8.00 / lb $ 4.00	Pellet	4.45	Boil	0 min		18.2%
44 oz / $ 13.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Michigan Hop Alliance - Brewers Gold (Pellet)	$ 6.00 / lb $ 4.50	16.51	27.3%
16 oz	Willamette (Pellet)	$ 0.63 / lb $ 0.63	5.64	36.4%
16 oz	Bramling Cross (Pellet)	$ 8.00 / lb $ 8.00	4.18	36.4%
44 oz / $ 13.13

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:	$ 0.11 / g $ 27.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2052 B cells required

$ 27.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HCBC - Scottish Ale

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