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Mixed Culture Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 344 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

10.5 °P

Final Gravity:

2.7 °P

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Proximity - Base Malt300 lb Base Malt	37.5	2	53.6%
110 lb	German - Spelt Malt110 lb Spelt Malt	37	2	19.6%
100 lb	Joe White - Raw Wheat100 lb Raw Wheat	20	1.5	17.9%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	8.9%
560 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-09-15 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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