|
Pale Ale Citra MOTUEKA
|
No Profile Selected |
21 Litres |
1.049 |
1.009 |
5.21 |
59.15 |
5.82 °L
|
321 |
0 |
|
|
|
| Boil
Size: 49.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 7:57 AM |
Notes: OG 1.049
FG
ABV |
|
|
Steve Kirkman Experiment
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.18 |
42.92 |
7.74 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153.5 g |
Creation
Date: 4/20/2024 6:25 AM |
| Notes: |
|
|
Kweik Lager
|
Bohemian Pilsener
|
20 Litres |
12.356 |
2.507 |
5.26 |
31.31 |
4.26 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 4/18/2024 1:37 PM |
| Notes: |
|
|
1st Try Recipe
|
American IPA
|
10 Litres |
1.051 |
1.011 |
5.17 |
40.93 |
12.54 °L
|
321 |
1 |
|
|
|
| Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 11/7/2023 10:41 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.054 |
1.014 |
5.2 |
19.04 |
11.57 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 9:06 PM |
| Notes: |
|
|
American Pale Ale Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.25 |
34.85 |
5.25 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:28 AM |
| Notes: |
|
|
OBK Cream Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.008 |
5.27 |
21.68 |
2.82 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/14/2022 12:48 AM |
| Notes: |
|
|
Julians Pale Ale
|
American Pale Ale
|
350 Gallons |
1.05 |
1.009 |
5.27 |
40.05 |
7.83 °L
|
321 |
0 |
|
|
|
| Boil
Size: 368 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 1:58 AM |
| Notes: |
|
|
Experimental Smash
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
38.58 |
5.41 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 3:29 PM |
| Notes: |
|
|
Simple Blonde Ale
|
Blonde Ale
|
16 Litres |
1.052 |
1.012 |
5.25 |
27.44 |
4.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:15 PM |
| Notes: |
|
|
Fresh Cream 7/17/2018
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.23 |
23.83 |
4.1 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:29 PM |
| Notes: |
|
|
Mango Sour
|
Berliner Weisse
|
20 Litres |
1.053 |
1.013 |
5.21 |
14.59 |
4.16 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 4:03 PM |
| Notes: |
|
|
Pandemic Pale Ale
|
American Pale Ale
|
80 Litres |
1.054 |
1.014 |
5.27 |
9.38 |
3.68 °L
|
321 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:38 PM |
| Notes: |
|
|
NZ Pills
|
International Pale Lager
|
21 Litres |
1.053 |
1.013 |
5.21 |
18.09 |
5.09 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:27 PM |
| Notes: |
|
|
GROVER
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
21.49 |
3.79 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:37 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.013 |
5.19 |
0 |
40.71 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:07 PM |
| Notes: |
|
|
Kinda SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
35.1 |
8.1 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 10/16/2019 12:20 PM |
| Notes: If you want to do this, just do an actual SMaSH and don't add any crystal or anything, this got oxidized when I transferred to a keg. |
|
|
Citra And Raspberry IPA V2
|
English IPA
|
6.5 Gallons |
1.062 |
1.023 |
5.22 |
63.23 |
7.85 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/2/2019 8:18 PM |
| Notes: |
|
|
Elmholt ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.06 |
1.02 |
5.2 |
36.37 |
14.22 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:06 AM |
| Notes: |
|
|
Bad Dogs IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
165.34 |
6.65 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup in 1 c. boiling water. Cool to room temp. |
Creation
Date: 11/14/2018 5:24 PM |
| Notes: |
|
|
|
|