|
Tropical Pale
|
American Pale Ale
|
4.5 Litres |
1.054 |
1.012 |
5.56 |
42.19 |
6.02 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 1:26 PM |
| Notes: |
|
|
West Coast Pilsner
|
American IPA
|
5.5 Gallons |
1.049 |
1.006 |
5.61 |
69.71 |
3.92 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:13 PM |
Notes: El Dorado hop hash in dry hop
Digital thermometer broke at the start of brew day, unreliable mash temperature readings, so my efficiency was low and had to add sugar to compensate |
|
|
24/20 Sesh-Ale
|
English IPA
|
23 Litres |
1.051 |
1.008 |
5.58 |
57.91 |
3.61 °L
|
337 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 6:09 PM |
| Notes: |
|
|
Dias Flojos 1/2 Octubre-2022
|
Cream Ale
|
53 Litres |
1.055 |
1.013 |
5.58 |
13.24 |
3.32 °L
|
337 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:41 PM |
Notes: mash out and recirculate for 25 min at 78°C
28 sparge
3 wh
1,5 ek
1,5 cent
dh 5,5
2 ek
3,5 galaxy |
|
|
Awesome Recipe
|
No Profile Selected |
34 Litres |
1.057 |
1.014 |
5.58 |
0 |
15.22 °L
|
337 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:20 AM |
| Notes: |
|
|
Blueberry Sultry Sour
|
Berliner Weisse
|
1.55 Gallons |
1.063 |
1.022 |
5.63 |
8.07 |
5.38 °L
|
337 |
1 |
|
|
|
| Boil
Size: 2.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 2/25/2022 12:02 AM |
| Notes: |
|
|
San Fran Sour
|
California Common
|
5.5 Gallons |
1.055 |
1.013 |
5.59 |
31.84 |
9.65 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:51 PM |
Notes: add all 10.5 lbs. of grain to 4762 grams (1.25 gallons) water. Add 1500 grams active sourdough starter. Let ferment at room temp over night. (68F). Hit 76F and pH 4.15.
heat up 3.5 gallons h20 to 175 F and mash, target temp ~150F - did not work. Had to manually heat tup mash to 152 and move to lauter tun.
Ferment with Cali Common Yeast
Add .255 grams NaCL, 3.28 grams Gypsum, and 2.77 grams CaCl
Hit final pH of 4.24 and 12 deg Brix. Probs around 4.65% abv
|
|
|
Schneider 7 Yubs
|
Weissbier
|
19 Litres |
1.054 |
1.011 |
5.56 |
17.65 |
14.95 °L
|
337 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.6 g |
Creation
Date: 1/2/2022 4:20 PM |
| Notes: |
|
|
Calypso SMaSH Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.61 |
34.76 |
4.25 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/4/2021 1:48 PM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
21 Litres |
1.054 |
1.012 |
5.61 |
38.17 |
3.86 °L
|
337 |
0 |
|
|
|
| Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
20 Litres |
1.056 |
1.013 |
5.58 |
34.39 |
3.53 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:22 AM |
| Notes: |
|
|
Bolder XPA
|
Blonde Ale
|
24 Litres |
1.052 |
1.009 |
5.58 |
25.29 |
4.82 °L
|
337 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 11/25/2020 11:34 AM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
600 Litres |
1.052 |
1.009 |
5.58 |
18.01 |
10.32 °L
|
337 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:07 AM |
| Notes: |
|
|
Copper Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.052 |
1.009 |
5.61 |
29.56 |
9.09 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:08 PM |
| Notes: 6 g sukker pr liter øl. |
|
|
New1
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.61 |
63.52 |
4.12 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/26/2020 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.57 |
44.7 |
3.59 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:55 AM |
| Notes: |
|
|
Highwick Hazy Pale
|
American Pale Ale
|
6 Gallons |
1.064 |
1.021 |
5.6 |
36.62 |
13.49 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:57 PM |
Notes: 1L starter with 1L step up using stirbar.
|
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Litres |
1.062 |
1.019 |
5.59 |
47.27 |
46.5 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:40 PM |
| Notes: |
|
|
#HUMAN
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
26.57 |
7.25 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:15 PM |
| Notes: |
|
|
Coco-Nutty Golden Ale
|
American Light Lager
|
15 Gallons |
1.057 |
1.014 |
5.58 |
9.25 |
6.68 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:19 PM |
| Notes: |
|
|
|
|