Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Citragarden	Specialty IPA: New England IPA	6 Gallons	1.058	1.012	6.1	0	4.54 °L	320	1
Author: Budvig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:12 AM Notes:
New Rebel Blonde	Belgian Blond Ale	16 Litres	1.058	1.012	6.12	23.7	7.06 °L	320	0
Author: Crooza Brewing Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 5:26 PM Notes:
Amber Pilsen Lager	Classic American Pilsner	2.5 Gallons	1.055	1.009	6.06	26.14	3.83 °L	320	0
Author: clark115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 12:01 PM Notes:
Sour	Experimental Beer	3 Gallons	1.068	1.022	6.11	0	4.67 °L	320	0
Author: Shaun Barone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:05 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.062	1.016	6.13	0	17.53 °L	320	0
Author: LAS PERRAS CERVECERIA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 3:21 PM Notes:
Red And Wheat	Experimental Beer	2100 Litres	1.067	1.02	6.1	16	3.62 °L	320	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:30 AM Notes:
Paula Loves Stout	American Stout	5.5 Gallons	1.062	1.015	6.08	37.13	35.71 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:16 PM Notes:
Spicy 1 Gallon	Spice, Herb, or Vegetable Beer	1.25 Gallons	1.059	1.012	6.14	18.44	4.04 °L	320	0
Author: herrmannbrau@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 7:19 PM Notes:
Fekete Ipa Terv.	Specialty IPA: Black IPA	25 Litres	1.057	1.011	6.03	69.01	30.51 °L	320	0
Author: petrosssz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:28 PM Notes:
Trekking Oil American Stout	American Stout	21 Litres	1.059	1.012	6.12	37.8	38.44 °L	320	0
Author: Terry_R (in UK) Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:26 PM Notes:
Pale Ale	Blonde Ale	20 Litres	1.06	1.014	6.08	56.04	9.46 °L	320	0
Author: TitoBandito Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:30 AM Notes: Brauunrausch shop US PALE ALE recipe, followed kit instructions and ran in braumeister. Mash in 54 54 for 15 minutes 61 for 45 min 71 for 20 min 76 for 20 78 for 10
Vienna SMASH	American IPA	23 Litres	1.056	1.01	6.03	69.33	6.28 °L	320	1
Author: Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 221.7 g Creation Date: 6/19/2020 6:58 PM Notes:
Renegade Rye Ale	American Pale Ale	5.25 Gallons	1.055	1.009	6.04	38.81	6.98 °L	320	0
Author: brianwking76@gmail.com Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 5:35 AM Notes:
Száraz Stout	Dry Stout	23 Litres	1.067	1.02	6.13	34.48	39.21 °L	320	0
Author: petrosssz Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:39 PM Notes:
Oldstone Nelson Sauvin Saison	Saison	20 Litres	1.058	1.011	6.12	25.88	3.67 °L	320	1
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 113 g Creation Date: 12/15/2019 10:13 PM Notes:
APA	American Pale Ale	20 Litres	1.057	1.011	6.03	0	7.61 °L	320	0
Author: Streetfox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/5/2019 5:16 PM Notes:
NEIPA	Specialty IPA: New England IPA	50 Litres	1.058	1.012	6.08	46.26	6.76 °L	320	0
Author: sonsofbeer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:17 AM Notes:
Comet IPA	American IPA	5.5 Gallons	1.059	1.013	6.07	41.78	6.33 °L	320	0
Author: 360Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:23 PM Notes:
The Bottom Line	Standard American Lager	5 Gallons	1.061	1.015	6.01	11.76	3.82 °L	320	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:53 AM Notes:
Xmas Xtra Creamy Ale	American Amber Ale	21 Litres	1.06	1.013	6.14	33.15	5.13 °L	320	0
Author: Beerdog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 Carbonation Drops Creation Date: 11/3/2018 8:50 PM Notes: After Boil I whirlpool anticlockwise, let sit in the Urn for 45mins. Decant into fermentor. First couple o hundred mls is trub and toss till runs clear, then collect. Let cool o/night, into fridge, get it down to 18c. Give the Wort a huge stir and add the Yeast. Takes about 24 hrs till I see bubble action. Day 5 add 15 mls Bio-Fine Clear (A3). 10 days ferment at 18C. Cold Crash @ 2C for 4 days. Sit at ambient for 24 hrs then Bottle. Bottle condition @ 20c minimum for 14 days. Chill to 2c drink n Enjoy! The Original Gravity for this Brew was 1.060. Don’t know why the calculator came up with 1.032?
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