|
NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.86 |
0 |
4.19 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:17 PM |
| Notes: |
|
|
DIANA
|
Witbier
|
650 Litres |
11.9 |
3.136 |
4.68 |
3.05 |
3.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 693 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 8:50 PM |
| Notes: |
|
|
24/19 Glad Aye
|
English IPA
|
23 Litres |
1.051 |
1.012 |
5.09 |
58.81 |
6.69 °L
|
330 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 6:56 PM |
| Notes: |
|
|
Lavender Dreams
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.88 |
49.24 |
3.17 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 10:11 PM |
| Notes: |
|
|
Test_Beer_PaleAle
|
American IPA
|
19 Litres |
1.065 |
1.015 |
6.57 |
16.22 |
6.85 °L
|
330 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 10:11 AM |
| Notes: |
|
|
Double Ipa Ano Novo
|
Imperial IPA
|
12 Litres |
1.077 |
1.01 |
8.75 |
78.64 |
7.11 °L
|
330 |
0 |
|
|
|
| Boil
Size: 17.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 12:43 AM |
| Notes: |
|
|
Down Under NEIPA
|
English IPA
|
30 Litres |
1.044 |
1.011 |
4.31 |
0 |
5.14 °L
|
330 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 6:00 PM |
| Notes: |
|
|
PASSION DOBLE IPA
|
Imperial IPA
|
19 Litres |
1.072 |
1.013 |
7.72 |
78.21 |
7.33 °L
|
330 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 11/1/2021 4:53 PM |
| Notes: ADD PASSION FRUIT 2 KG |
|
|
DHIPA Emamousse Campagnes 1
|
American IPA
|
60 Litres |
1.059 |
1.015 |
5.8 |
47.85 |
4.37 °L
|
330 |
0 |
|
|
|
| Boil
Size: 82.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 249.2 g |
Creation
Date: 9/28/2021 6:54 AM |
| Notes: |
|
|
Doble Ipa Argenta
|
Imperial IPA
|
500 Litres |
1.062 |
1.015 |
6.15 |
44.48 |
7.25 °L
|
330 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.026 |
1.006 |
2.64 |
0 |
3.34 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:50 AM |
| Notes: |
|
|
Farmhouse Blues (Grapefruit Saison)
|
Saison
|
20.8 Litres |
1.06 |
1.013 |
6.17 |
20.37 |
7.01 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 2:08 AM |
| Notes: |
|
|
Borentine Beer
|
Imperial IPA
|
6 Gallons |
1.065 |
1.007 |
7.59 |
72.54 |
5.55 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:57 PM |
| Notes: |
|
|
Nelson Saison
|
Saison
|
20 Litres |
1.068 |
1.026 |
5.59 |
33.77 |
5.03 °L
|
330 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 90g |
Creation
Date: 11/11/2019 1:47 PM |
| Notes: |
|
|
Lucky 13 Smoked Honey Saison
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.6 |
30.47 |
8.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:37 PM |
| Notes: |
|
|
F-WIT (WITBIER)
|
Weizen/Weissbier
|
21 Litres |
1.045 |
1.012 |
4.29 |
21.68 |
3.98 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:38 AM |
| Notes: |
|
|
Spring Rye Ale
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.051 |
1.013 |
4.94 |
45.97 |
7.75 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:18 AM |
Notes:
|
|
|
Red Rye This Time
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.22 |
38.88 |
25.63 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 11:01 PM |
| Notes: |
|
|
Saison Take 1
|
Saison
|
2.5 Gallons |
1.046 |
1.006 |
5.3 |
33.4 |
3.31 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:14 PM |
| Notes: |
|
|
4LOU
|
American IPA
|
18 Litres |
1.059 |
1.013 |
5.97 |
72.55 |
12.71 °L
|
330 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 9:34 AM |
| Notes: |
|
|
|
|