|
9. A38 2020 #1
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.016 |
6.13 |
26.61 |
6.19 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:00 AM |
| Notes: |
|
|
#63 Belma, Vienna, Pomona, Jasmine Tea 50g
|
Experimental Beer
|
11 Gallons |
1.065 |
1.013 |
6.79 |
80.62 |
7.06 °L
|
341 |
0 |
|
|
Author:
|
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JFKBrews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/19/2024 6:03 AM |
| Notes: 50 grams of Jasmine Tea from Great Tea Wall |
|
|
New Beers Day ‘24 Rauchbier
|
Classic Style Smoked Beer
|
11.5 Gallons |
1.056 |
1.013 |
5.69 |
40.64 |
6.06 °L
|
341 |
1 |
|
|
|
| Boil
Size: 13.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 4:02 PM |
| Notes: |
|
|
Pink Gose
|
Gose
|
8 Gallons |
1.036 |
1.005 |
3.96 |
0 |
2.75 °L
|
341 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.6 psi |
Creation
Date: 8/9/2023 1:47 PM |
| Notes: |
|
|
Blueberry Sour
|
Experimental Beer
|
3 Gallons |
1.044 |
1.007 |
4.87 |
75.79 |
1.54 °L
|
341 |
0 |
|
|
Author:
|
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BrewingBaar
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:00 AM |
| Notes: |
|
|
Wit Beerseker
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.052 |
0.999 |
7.01 |
22.2 |
4.07 °L
|
341 |
0 |
|
|
|
| Boil
Size: 29.79 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 23.8 g |
Creation
Date: 1/14/2021 8:06 PM |
| Notes: |
|
|
Pumpking Clone
|
Autumn Seasonal Beer
|
6 Gallons |
1.061 |
1.013 |
6.56 |
24.5 |
12.45 °L
|
341 |
1 |
|
|
Author:
|
|
Feline Fine Homebrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:27 PM |
Notes: Add 3 ml Hop Shot at 60 min in boil.
Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg.
Sugar addition to mash is actually 60 oz of canned pumpkin. |
|
|
Imperial Smoked Stout 4
|
Classic Style Smoked Beer
|
60 Litres |
1.13 |
1.024 |
13.92 |
16.67 |
50 °L
|
341 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 80 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:27 AM |
| Notes: |
|
|
NE Air
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
0 |
4.3 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/8/2020 3:11 PM |
| Notes: |
|
|
Hazy Cascade
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
62.95 |
3.95 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:29 PM |
| Notes: |
|
|
Alter Ego
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.018 |
7 |
70.33 |
6.04 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:53 PM |
| Notes: |
|
|
Captain Starshine
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.017 |
6.75 |
32.08 |
4.67 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:01 PM |
| Notes: |
|
|
Mango Milkshake NEDIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.095 |
1.024 |
9.25 |
13.67 |
6.89 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 1/13/2020 8:01 PM |
| Notes: |
|
|
Andaman NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.07 |
32.79 |
3.94 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 8/15/2019 8:48 PM |
| Notes: |
|
|
Standard Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.53 |
7.82 |
5.3 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:02 PM |
| Notes: |
|
|
Blackboard #1
|
Experimental Beer
|
45 Litres |
1.043 |
1.01 |
4.37 |
25.23 |
4.85 °L
|
341 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 7:24 PM |
| Notes: |
|
|
New Double
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.013 |
8 |
66.13 |
5.91 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:34 PM |
| Notes: |
|
|
The Good, Bad, & Ugly
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.005 |
8.33 |
75.93 |
7.09 °L
|
341 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/16/2018 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5.75 Gallons |
1.064 |
1 |
8.4 |
0 |
0 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:14 PM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.065 |
1.014 |
6.67 |
77.05 |
6.06 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:59 AM |
| Notes: |
|
|
|
|