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APA
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American Pale Ale
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69.35 Litres |
1.048 |
1.012 |
4.73 |
30.53 |
5.89 °L
|
317 |
0 |
|
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Author:
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Joako_ARG-BRC
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| Boil
Size: 74.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.33 bar |
Creation
Date: 7/28/2020 3:02 AM |
| Notes: |
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Brandon's Citra
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.71 |
0 |
4.06 °L
|
317 |
0 |
|
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 11:02 PM |
| Notes: |
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BUNG Brown 2/2024
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American Brown Ale
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5.5 Gallons |
1.048 |
1.012 |
4.75 |
23.67 |
22.81 °L
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317 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2024 12:46 AM |
| Notes: |
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Aplasia Cerveza V5
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International Pale Lager
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5 Gallons |
1.048 |
1.012 |
4.72 |
21.84 |
4.05 °L
|
317 |
1 |
|
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| Boil
Size: 6.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 4/11/2023 5:09 AM |
Notes: Version 4 has a same Maris Otter from version 3. Lowered flaked corn from 2 pounds to 1 pounds and added more 1.25 pound of pilsner to give a cleaner taste. Next version will be without floor malted Maris Otter and be standard Maris Otter. Changed IBU's quantity for smaller quantity into fermenter size.
Silver Medal Winner of 2023 Windsor Competition for International Lager 2A
https://competitions.ocmashups.org/ |
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Kölsch
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Kölsch
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22 Litres |
1.046 |
1.01 |
4.69 |
24.12 |
4.31 °L
|
317 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 128 g |
Creation
Date: 6/11/2022 11:20 PM |
| Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale fermandosi quando si è raggiunti la densità limite di di 1042 indipendentemente da quanto raccolto oppure al litraggio ipotizzato prima della bollitura = 27 |
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Start Of Something Beautiful
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American Pale Ale
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20 Litres |
1.044 |
1.008 |
4.73 |
27.62 |
5.52 °L
|
317 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:10 PM |
| Notes: |
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Santos Weisse
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Weissbier
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5.5 Gallons |
1.048 |
1.012 |
4.7 |
12.94 |
3.37 °L
|
317 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 2/18/2021 10:15 PM |
| Notes: |
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Family Xmas Smasher
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International Amber Lager
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42 Litres |
1.046 |
1.01 |
4.72 |
25.72 |
8.78 °L
|
317 |
0 |
|
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| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 6:02 AM |
| Notes: |
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Raspberry Chokehold (Raspberry & Chokeberry Philly Sour)
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No Profile Selected |
18 Litres |
1.049 |
1.014 |
4.67 |
0 |
3.89 °L
|
317 |
0 |
|
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| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:15 PM |
| Notes: |
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Northern Brown Ale
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Northern English Brown
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22 Litres |
1.048 |
1.012 |
4.71 |
14.92 |
8.66 °L
|
317 |
1 |
|
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| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:31 PM |
| Notes: https://byo.com/article/northern-english-brown-ale-style-profile/ |
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Selmaøl Klostergården V6
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American Pale Ale
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1100 Litres |
1.047 |
1.011 |
4.75 |
26.33 |
5.16 °L
|
317 |
0 |
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Author:
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Monkey Brew
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| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:53 PM |
Notes: pH mesk:
pH etter kok:
pH ved tapping:
HLT på 78
Ca 14 min O2.
Ca. 230 L vann i WP
Sikter på ca. 1150 L
Temp i WP: ca 76
Ny vermontpitch
Transfer etter 6 dager, på tørrhumle. Fortsatt en del aktivitet.
15,725 L/cm i meskekjelen, 130 L i bunnen. Jørn legger seg oftest på 2,4 l/kg. 1250 L til kanten.
103 L/10 cm i kokekjelen. 1200 L helt til kanten. |
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Opening Ceremony V2
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Specialty IPA: New England IPA
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21 Litres |
1.051 |
1.015 |
4.72 |
21.8 |
5.95 °L
|
317 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 8:38 PM |
| Notes: |
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Ginger Stout
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Dry Stout
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5 Gallons |
1.049 |
1.012 |
4.74 |
1.39 |
50 °L
|
317 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.1 oz |
Creation
Date: 6/20/2020 4:28 AM |
| Notes: |
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Herr Hogan’s Prescription
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German Pils
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3.5 Gallons |
1.049 |
1.014 |
4.68 |
33.13 |
4.44 °L
|
317 |
1 |
|
|
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:34 AM |
| Notes: |
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Edinburgo (80 Ctvos)
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Scottish Export
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90 Litres |
1.05 |
1.014 |
4.74 |
15.98 |
16.33 °L
|
317 |
0 |
|
|
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| Boil
Size: 99 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0 bar |
Creation
Date: 6/15/2020 1:24 AM |
| Notes: |
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Pale And Simple
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Blonde Ale
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7 Gallons |
1.048 |
1.013 |
4.68 |
23.91 |
6.99 °L
|
317 |
2 |
|
|
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| Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 9:44 PM |
| Notes: |
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Wigan Homebrew American Red V3
|
American Amber Ale
|
21 Litres |
1.048 |
1.012 |
4.72 |
31.34 |
20.27 °L
|
317 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:33 PM |
| Notes: |
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Citra Pils Ale
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Blonde Ale
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5 Gallons |
1.044 |
1.008 |
4.7 |
23.46 |
3.8 °L
|
317 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:30 AM |
| Notes: |
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Munich Lager (kind Of)
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Vienna Lager
|
180 Gallons |
1.055 |
1.019 |
4.71 |
26.24 |
4.74 °L
|
317 |
0 |
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| Boil
Size: 180 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 8:50 PM |
| Notes: |
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English Ipa
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.73 |
64.83 |
8.74 °L
|
317 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:37 AM |
| Notes: |
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