Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Smoked Stout 4	Classic Style Smoked Beer	60 Litres	1.13	1.024	13.92	16.67	50 °L	341	0
Author: GNBrewing Boil Size: 66 Litres Boil Time: 80 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:27 AM Notes:
Belgian Braggot WIP	Belgian Golden Strong Ale	5.25 Gallons	1.079	1.013	9.31	25.15	4.55 °L	341	1
Author: plohm12 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 3/18/2026 3:58 AM Notes: Assume 12 lb honey = 1 gal, so 6 lb = 1/2 gal.
Saison Du Bélier	Saison	5.5 Gallons	1.05	1.01	5.3	36.28	6.78 °L	341	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2024 2:28 AM Notes:
SSB - Sasion - WIP	Saison	150 Litres	1.054	1.003	6.7	38.86	3.61 °L	341	0
Author: shrob Boil Size: 155.84 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:34 AM Notes:
New Beers Day ‘24 Rauchbier	Classic Style Smoked Beer	11.5 Gallons	1.056	1.013	5.69	40.64	6.06 °L	341	1
Author: rob@thelionbergers.com Boil Size: 13.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:02 PM Notes:
Saison Rustique	Bière de Garde	25 Litres	1.05	1.006	5.78	25.3	4.41 °L	341	0
Author: Arnfinn Eide Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:30 AM Notes:
Wit Beerseker	Spice, Herb, or Vegetable Beer	20.8 Litres	1.052	0.999	7.01	22.2	4.07 °L	341	0
Author: Brcatti Boil Size: 29.79 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 23.8 g Creation Date: 1/14/2021 8:06 PM Notes:
BELGIAN SEASON B256 T58 S05	Saison	110 Litres	1.061	1.011	6.58	17.26	4.02 °L	341	0
Author: Cerberus Craft Beer Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 8:59 AM Notes:
Pumpking Clone	Autumn Seasonal Beer	6 Gallons	1.061	1.013	6.56	24.5	12.45 °L	341	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:27 PM Notes: Add 3 ml Hop Shot at 60 min in boil. Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg. Sugar addition to mash is actually 60 oz of canned pumpkin.
Hermey Ale	Belgian Blond Ale	5 Gallons	1.096	1.02	9.97	10.26	48.17 °L	341	0
Author: UCB_Dan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 2:02 PM Notes:
Tjuren Stångas	Belgian Dark Strong Ale	15 Litres	1.092	1.016	9.98	28.82	20.09 °L	341	2
Author: Savannen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 1/16/2018 11:21 AM Notes: Cane Sugar = Muscovado sugar for additional taste and color.
Belgian Pale Ale	Belgian Pale Ale	11 Gallons	1.057	1.014	5.72	31.45	10.36 °L	341	0
Author: E. Trotter Boil Size: 12.2 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 6:01 AM Notes:
Summer Saison	Belgian Blond Ale	5.5 Gallons	1.072	1.015	7.41	23.97	6.24 °L	341	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 5:56 PM Notes:
Summer Ale	Belgian Pale Ale	19 Litres	1.048	1.012	4.79	24	4.8 °L	341	0
Author: MaxCL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 94.5 g Creation Date: 6/16/2020 7:46 AM Notes:
Dim Wit	Witbier	21.5 Litres	1.05	1.008	5.54	13.79	3.75 °L	341	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/6/2019 12:26 AM Notes: Mash low to make sure beer attenuates low enough...?? Yeah right.. Dry hop with more camomile and lemon if needed Brewed Sunday 8th Transferred to secondary Sunday 15th Stuck ferment @ 1.022 for 3 days despite bringing upstairs for more warmth - Added 1 satchet of mangrove jacks Amylase enzyme on 18/12. Bubbles in the airlock started 1 hour after adding! Kegged 2L to sample after 2 days of enzyme - 1.011 and still fermenting. Crisp dry and a bit acidic, not really obvious lemon or chamomile flavours. Much thirst quenching. 22/12 gravity 1.008, bubbles through air lock 2 per minute
Kolsch 2019	Clone Beer	5.5 Gallons	1.053	1.013	5.25	18.4	4.06 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 12:09 PM Notes:
Ryokucha	Witbier	250 Litres	1.059	1.013	6.05	0	4.16 °L	341	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:55 AM Notes:
Cottage-Spon	Lambic	4.5 Gallons	1.053	1.013	5.23	8.22	3.62 °L	341	0
Author: JoshuaHanusiak Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:06 PM Notes:
Saison	Saison	24 Litres	1.043	1.003	5.35	23.73	7.39 °L	341	0
Author: Fergality Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: Carbonation drops Priming Amount: 2 per 500ml Creation Date: 10/2/2018 7:37 AM Notes:
Bug County Food	Gueuze	6 Gallons	1.055	1.01	5.96	27.83	6.33 °L	341	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:02 PM Notes:
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