Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wite 000	Witbier	5 Litres	1.053	1.015	5.07	8.32	5.07 °L	232	0
Author: NorNuSongTur Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:23 AM Notes:
Calvin - Abbey Beer	Trappist Single	20.1 Litres	1.05	1.006	5.77	33.96	4.98 °L	232	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 2/3/2023 11:40 AM Notes:
Belgian Dubbel	Witbier	5 Gallons	1.068	1.015	6.98	0	27.97 °L	232	0
Author: Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:22 AM Notes:
Orvöl	Belgian Pale Ale	26 Litres	1.054	1.005	6.43	31.85	5.86 °L	232	0
Author: Johan Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:24 PM Notes:
Session Saison	Belgian Pale Ale	20 Litres	1.03	1.003	3.57	14.66	5.81 °L	232	1
Author: Stefan Forch Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 4:58 PM Notes:
Friend Of The Devil Belgian Strong Ale	Belgian Blond Ale	5.5 Gallons	1.067	1.01	7.5	25.91	3 °L	232	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 4/11/2022 3:59 PM Notes:
Saison Maduixa	Saison	25 Litres	1.063	1.006	7.53	18.48	4.97 °L	232	0
Author: AlexRR Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 6/5/2021 4:09 PM Notes:
BELGIAN GOLDEN STRONG ALE	Belgian Golden Strong Ale	68 Litres	1.08	1.017	8.35	27.58	4.83 °L	232	0
Author: Mike2788 Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176.3 g Creation Date: 5/9/2021 12:28 AM Notes:
The WIT Whale - Centennial	Witbier	15 Gallons	1.048	1.011	4.82	19.73	2.93 °L	232	0
Author: ketchumall Boil Size: 16.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 4:57 PM Notes:
X-001 Trappist Single 1/18/21	Trappist Single	15 Gallons	1.052	1.01	5.46	34.26	3.7 °L	232	0
Author: Dawg Boil Size: 17.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:31 AM Notes: WY1214 or WLP500 WY3787 or WLP530 WY3463 or WLP720
Blond	Belgian Blond Ale	50 Litres	1.067	1.013	7.06	11.7	7.38 °L	232	0
Author: Valdemir Rosa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 3:57 PM Notes:
Funkwerks Saison Clone 2020	Saison	10 Gallons	1.065	1.013	6.75	23.16	7.83 °L	232	0
Author: JackC Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:26 PM Notes:
Saison In The Abyss	Saison	20 Litres	1.058	1.006	6.83	38.22	3.75 °L	232	1
Author: tidjof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 160.8 g Creation Date: 8/4/2020 9:32 PM Notes:
American Wit	Witbier	5.5 Gallons	1.048	1.012	4.83	20.91	4.15 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 5:06 AM Notes:
Saison De Mike 2	Saison	6.5 Gallons	1.083	1.016	8.79	64.82	8.48 °L	232	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 12:23 PM Notes:
Saison	Bière de Garde	40 Litres	1.047	1.013	4.46	6.57	6.28 °L	232	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:38 PM Notes:
Wit	Witbier	15 Litres	1.052	1.012	5.3	13.42	3.76 °L	232	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 11/27/2019 9:43 PM Notes:
Down Withat BPA	Belgian Pale Ale	5.5 Gallons	1.047	1.012	4.66	20.7	7.49 °L	232	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:16 PM Notes:
Pump Beer	Belgian Blond Ale	220 Litres	1.021	1.005	2.09	0	4.79 °L	232	0
Author: Soof Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:03 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	280 Litres	1.057	1.014	5.57	0	7.4 °L	232	0
Author: pochy acosta Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:15 PM Notes:
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