|
Starlight
|
British Golden Ale
|
85 Litres |
1.036 |
1.007 |
3.79 |
51.37 |
4.3 °L
|
350 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:28 PM |
| Notes: |
|
|
Session Pale Ale
|
Australian Sparkling Ale
|
24 Litres |
1.037 |
1.008 |
3.74 |
24.31 |
5.39 °L
|
350 |
0 |
|
|
|
| Boil
Size: 29.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 1:54 AM |
| Notes: |
|
|
Gin Barrel Pilsner
|
No Profile Selected |
204 Gallons |
9.609 |
2.46 |
3.78 |
0 |
2.32 °L
|
350 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 2:29 PM |
| Notes: |
|
|
Primo Brown
|
Dark Mild
|
299 Litres |
9.509 |
2.433 |
3.74 |
0 |
16.31 °L
|
350 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 8.2 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:38 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
380 Litres |
1.036 |
1.005 |
4 |
11.6 |
3.61 °L
|
350 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 2:51 PM |
Notes:
|
|
|
Ordinary Bitter
|
Ordinary Bitter
|
12 Litres |
1.04 |
1.014 |
3.5 |
34.26 |
10.49 °L
|
350 |
0 |
|
|
|
| Boil
Size: 15.475 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 3/6/2023 2:59 PM |
| Notes: |
|
|
Ambystoma Negro
|
Robust Porter
|
60 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.63 °L
|
350 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:44 PM |
| Notes: |
|
|
Low Abv Saison
|
No Profile Selected |
2 Gallons |
1.032 |
1.004 |
3.66 |
32.63 |
3.12 °L
|
350 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:11 PM |
| Notes: |
|
|
Coffee Ipa
|
No Profile Selected |
5 Litres |
1.035 |
1.005 |
3.91 |
29.67 |
3.87 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10 |
Creation
Date: 10/9/2021 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.04 |
1.014 |
3.47 |
15.14 |
3.11 °L
|
350 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/30/2021 7:47 PM |
| Notes: |
|
|
JC Octoberfest
|
Märzen
|
5.5 Gallons |
1.036 |
1.009 |
3.53 |
28.63 |
9.85 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 3:24 AM |
| Notes: |
|
|
Wherryish
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.65 |
27.62 |
15.29 °L
|
350 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:23 AM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
22 Litres |
1.038 |
1.009 |
3.76 |
0 |
27.07 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:13 PM |
| Notes: |
|
|
Citra Maris Otter - Use Up Some Hops
|
No Profile Selected |
23 Litres |
1.038 |
1.007 |
3.99 |
49.13 |
4.09 °L
|
350 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:43 PM |
| Notes: |
|
|
Clone Oberdorfer Blanche
|
Weissbier
|
15 Litres |
1.037 |
1.01 |
3.54 |
28 |
4.33 °L
|
350 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:44 PM |
| Notes: |
|
|
Winter Mild 2019
|
Dark Mild
|
21 Litres |
1.037 |
1.009 |
3.63 |
18.53 |
21.98 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 12:17 AM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
1.7 Litres |
1.036 |
1.009 |
3.55 |
0 |
3.94 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 12:42 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.018 |
3.59 |
36.47 |
27.19 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:03 AM |
| Notes: This beer is fantastic. I added 4 ounces of cocoa nibs soaked in 10 ounces of Vodka to the secondary. |
|
|
Awesome Recipe
|
Gose
|
300 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.06 °L
|
350 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 4:29 AM |
| Notes: |
|
|
British Nut Brown
|
British Brown Ale
|
20 Gallons |
1.044 |
1.014 |
3.89 |
19.44 |
20.33 °L
|
350 |
1 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:47 PM |
| Notes: |
|
|
|
|