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Wet hop #2 Cascade

Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: GFHomebrew
Calories: 146 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday March 9th 2024

Original Gravity:

1.047

Final Gravity:

1.017

ABV (standard):

4.0%

IBU (tinseth):

60.8

SRM (morey):

5.8

Mash pH

5.7

Cost $

15.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	AU - Pale rice malt3 kg Pale rice malt	$ 5.00 / kg $ 15.00	41.4	6	90.9%
0.30 kg	Cane Sugar0.3 kg Cane Sugar		46	0	9.1%
3.30 kg / $ 15.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Cascade50 g Cascade Hops	Pellet	5.8	Boil	60 min	37.82	18.5%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	5.8	Boil	20 min	9.16	7.4%
100 g	Artisan - Cascade100 g Cascade Hops	Pellet	5.8	Hop Stand	20 min	13.81	37%
100 g	Artisan - Cascade100 g Cascade Hops	Pellet	5.8	Dry Hop	4 days		37%
270 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
270 g	Artisan - Cascade (Pellet) 270 g Cascade (Pellet) Hops		60.79	99.9%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	52 °C	52 °C	--
	Temperature	62 °C	62 °C	--
	Temperature	72 °C	72 °C	--
86 L	Temperature	86 °C	--	--
5 L	Sparge	86 °C	86 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Deltamalt		Water Agt	Mash	200 min.
3 g	Calcium chloride		Water Agt	Mash	200 min.
3 g	Gypsum		Water Agt	Mash	0 min.
2.50 ml	Phosphoric acid	$ 0.02 / ml $ 0.05	Water Agt	Mash	200 min.
$ 0.05

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2024-03-09 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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