Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wijnland Year End Function	Belgian Pale Ale	38 Litres	1.043	1.009	4.49	37.91	4.8 °L	348	0
Author: Nkululeko Boil Size: 46.66 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 6:37 PM Notes:
Seventown Honey	Braggot	22 Litres	1.044	1.01	4.5	0	9.26 °L	348	1
Author: Loriana Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 2/20/2024 1:34 AM Notes:
Idaho 7 SMASH Blonde Ale	Blonde Ale	7.5 Litres	1.041	1.008	4.4	25.08	2.91 °L	348	0
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50g Creation Date: 12/10/2023 2:19 PM Notes:
Lager Carrizo	German Pilsner (Pils)	25 Litres	1.042	1.008	4.41	28.99	6.36 °L	348	0
Author: Peposo Ferro Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 7/2/2023 12:30 PM Notes:
Rubia Conurbana	Blonde Ale	40 Litres	1.046	1.012	4.57	0	6.04 °L	348	0
Author: conurbano Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 7:51 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.045	1.012	4.41	44.64	46.43 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:11 AM Notes:
Table Wheat W/ Peach	No Profile Selected	2500 Litres	1.048	1.013	4.53	20.68	3.55 °L	348	0
Author: Emilly Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 8:56 AM Notes:
Brown Ale	British Brown Ale	2.5 Gallons	1.049	1.015	4.43	23.13	18.04 °L	348	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 6:06 PM Notes:
Hard Seltzer - TEST (8 Gal)	No Profile Selected	8 Gallons	8.659	-0.003	4.53	0	0 °L	348	0
Author: Leinaala Boil Size: 9.38 Gallons Boil Time: 15 Boil Gravity: 8.3 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:42 AM Notes:
Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.43	27.92	13.83 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:32 PM Notes:
Awesome Recipe	British Brown Ale	5 Gallons	1.046	1.012	4.48	14.92	15.08 °L	348	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:49 PM Notes:
RATC Quarantine Blonde	Blonde Ale	5 Gallons	1.042	1.007	4.56	23.78	3.47 °L	348	0
Author: 98bluestreak Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:38 PM Notes: OG - 1.042 FG - 1.008 = 4.5% Strike temp 162 / Mash Temp 152 Mash for 45 minutes / Recirculation for 15 Net Wort Pre Sparge - 2 gal Pre-Sparge OG - 1.062 @ 70 Ph - Sparge: Prepared 5 gal Sparge Water @ 170F Fly Sparge (Recirculating) @ 30 min Post-Sparge OG - 1.030 @ 70 PRE BOIL VOLUME - 7.0 gal Boil for 90m SCHEDULE OF ADDITIONS: @ 60m - 1oz Saaz @ 15m - 1oz Saaz @ 0m - .65oz Citra Net 5.25 gal TOTAL USABLE WORT Brewed 4/20/20 Primary 4/20/20 Secondary Additions 4/27/20 - 4 tea bags Pukka Chai Vanilla Tea - 1 Vanilla bean - 12oz frozen Raspberries BREW NOTES: Additions //20: TASTING NOTES:
Scottish Export	Scottish Export	45 Litres	1.048	1.013	4.58	19.98	15.54 °L	348	0
Author: Bruno229 Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 11:04 AM Notes:
El Dorado, Cascade, Citra Pale	American Pale Ale	5 Litres	1.045	1.01	4.58	34.74	5.75 °L	348	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:57 AM Notes:
เบียร์ - Zero Batch	Weissbier	10 Litres	1.047	1.012	4.54	10.83	3.22 °L	348	1
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.7 g Creation Date: 3/30/2020 7:28 PM Notes:
Pils-ish TS	International Pale Lager	70 Litres	1.041	1.007	4.42	12.44	2.67 °L	348	0
Author: Jøran Kvalvaag Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/29/2020 1:57 PM Notes: Humla kan være mye rart: Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer
Awesome Recipe	Weissbier	1000 Litres	1.046	1.011	4.52	0	8.13 °L	348	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:29 PM Notes:
Wai-Iti Pale	No Profile Selected	12 Litres	1.046	1.011	4.52	36.84	5.11 °L	348	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:36 PM Notes:
Extraordinary Ordinary Bitter	Strong Bitter	5.5 Gallons	1.048	1.014	4.46	37.16	9.02 °L	348	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:33 PM Notes:
Orange Weizen	Witbier	21 Litres	1.05	1.016	4.55	12.61	3.36 °L	348	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:04 AM Notes:
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