|
Farmhouse Blues (Grapefruit Saison)
|
Saison
|
20.8 Litres |
1.06 |
1.013 |
6.17 |
20.37 |
7.01 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 2:08 AM |
| Notes: |
|
|
BrauFrankisch Weissen
|
Weissbier
|
30 Litres |
1.065 |
1.018 |
6.22 |
14.47 |
8.55 °L
|
335 |
0 |
|
|
|
| Boil
Size: 36.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 6:40 PM |
| Notes: |
|
|
Black Sheep
|
American Porter
|
11 Gallons |
1.062 |
1.015 |
6.22 |
26.13 |
33.76 °L
|
335 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 10:01 PM |
Notes: OG = 1.063
FG = 1.005
ABV = 6.3% |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
20.8 Litres |
1.057 |
1.01 |
6.18 |
26.49 |
3.53 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 08 bar |
Creation
Date: 11/8/2022 5:02 AM |
| Notes: |
|
|
IPA - Aug 21
|
American IPA
|
6 Gallons |
1.054 |
1.007 |
6.15 |
80.21 |
4.89 °L
|
335 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 10:49 PM |
Notes: Batch 21-13
Came out way too bitter. |
|
|
Xmas Ale
|
British Strong Ale
|
25 Litres |
1.062 |
1.015 |
6.23 |
13.73 |
32.27 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: demarara |
Priming Amount: 103.9 g |
Creation
Date: 11/29/2020 8:17 PM |
| Notes: |
|
|
Simtra Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
71.04 |
5.43 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:46 PM |
| Notes: |
|
|
Garii1 Ekuanot
|
American IPA
|
11 Litres |
1.057 |
1.01 |
6.16 |
58.13 |
5.99 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 8:43 AM |
| Notes: |
|
|
The Idiolite Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
32.66 |
4.29 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:56 PM |
| Notes: |
|
|
Hazy Days
|
American IPA
|
225 Gallons |
1.063 |
1.016 |
6.17 |
0 |
4.7 °L
|
335 |
1 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 230 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:50 PM |
| Notes: |
|
|
Fresh Hop 2017
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.19 |
80.89 |
5.6 °L
|
335 |
1 |
|
|
Author:
|
|
Kevin P
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 10:06 PM |
| Notes: |
|
|
Clean-up
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.22 |
41.46 |
11.8 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:46 PM |
| Notes: |
|
|
American Pale
|
American IPA
|
25 Litres |
1.056 |
1.008 |
6.18 |
52.43 |
4.35 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:32 PM |
| Notes: |
|
|
NEIPA FINAL
|
Specialty IPA: New England IPA
|
13 Litres |
1.062 |
1.015 |
6.24 |
36.22 |
8.5 °L
|
335 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:07 AM |
| Notes: |
|
|
Honey Brown
|
Mild
|
5 Gallons |
1.056 |
1.009 |
6.16 |
23.16 |
10.69 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 9:23 PM |
| Notes: |
|
|
Stone Leaf Amarillo Single Hop
|
No Profile Selected |
25 Litres |
1.059 |
1.011 |
6.23 |
53.61 |
6.98 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 1:01 PM |
| Notes: |
|
|
In Memoriam
|
American IPA
|
20.5 Litres |
1.059 |
1.012 |
6.19 |
61.54 |
6.32 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:44 AM |
| Notes: |
|
|
Red Rye This Time
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.22 |
38.88 |
25.63 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 11:01 PM |
| Notes: |
|
|
All Together NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.16 |
51.48 |
5.17 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:11 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.16 |
23.26 |
6.87 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 6:19 PM |
| Notes: |
|
|
|
|