Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN SEASON B256 T58 S05	Saison	110 Litres	1.061	1.011	6.58	17.26	4.02 °L	341	0
Author: Cerberus Craft Beer Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 8:59 AM Notes:
Grim Preacher	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.02	6.55	34.09	8.21 °L	341	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/1/2024 8:23 PM Notes:
Humlebart	Specialty IPA: New England IPA	22 Litres	1.064	1.016	6.54	38.05	4.59 °L	341	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 7:38 PM Notes: Pre-boil Gravity 1.062 før DME og sukker.
Awesome Recipe	No Profile Selected	1674 Gallons	1.063	1.013	6.53	0	3.46 °L	341	0
Author: Ry_Guy138 Boil Size: 1676 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 5:51 PM Notes:
APA CONGRESO	American Pale Ale	40 Litres	1.061	1.011	6.56	42.56	6.99 °L	341	0
Author: Iván Bearzotti Boil Size: 46.58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/1/2022 11:37 PM Notes: FERMENTACIÓN Y MADURACIÓN: 1) Comenzar a 19-20 °C. 2) Cuando pase los 1025: a) Aumentar a 22 °C b) Purgar trub y leva del fondo del cono (no todo, la mayoría, 3/4, para que quede leva para que termine). 3) Cuando este en 1015: a) Purgar todo el cono. b) Dry hopping por 24hs. 4) Luego del dryhopping, chequear si la fermentación ya terminó. a) Purgar todo el cono. b) - Si la fermentación no termino: mantener a 22°C hasta que termine. - Si la fermentación terminó: disminuir a 2-3 °C. 5) Mantener 24 hs. a 2-3 °C. 6) Purgar todo el cono y envasar.
Awesome Recipe	American Amber Ale	5.5 Gallons	1.061	1.011	6.58	0	23.31 °L	341	0
Author: Seanny Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 12:43 AM Notes:
Doria2	American IPA	27 Litres	1.061	1.012	6.5	35.36	5.6 °L	341	0
Author: Germe Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:36 PM Notes:
Weiss Tomi Wedding	Weissbier	3 Gallons	1.067	1.017	6.56	10.87	6.22 °L	341	0
Author: ChickenDontFloat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:46 PM Notes:
Ragnar	No Profile Selected	5.5 Gallons	1.062	1.012	6.58	42.04	6.66 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 4:14 PM Notes:
3 Won’t Kill You.	American Stout	5.5 Gallons	1.066	1.017	6.53	63.61	37.05 °L	341	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 2:59 AM Notes:
Ss-1	Saison	1.5 Gallons	1.05	1.045	6.55	64.65	4.3 °L	341	0
Author: Long Pond Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2018 11:27 AM Notes:
Pumpking Clone	Autumn Seasonal Beer	6 Gallons	1.061	1.013	6.56	24.5	12.45 °L	341	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:27 PM Notes: Add 3 ml Hop Shot at 60 min in boil. Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg. Sugar addition to mash is actually 60 oz of canned pumpkin.
HAZY RIPA	Specialty IPA: Red IPA	5 Litres	1.06	1.01	6.55	59.29	8.92 °L	341	1
Author: ZML Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:54 PM Notes:
Big Ne	No Profile Selected	93 Gallons	1.065	1.015	6.54	47.64	4.63 °L	341	0
Author: Plankton Boil Size: 94 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 5:28 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.066	1.017	6.52	0	5.89 °L	341	0
Author: doublemerlin Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:31 PM Notes:
Black Berry Plae Ale	No Profile Selected	5 Gallons	1.067	1.017	6.52	67.65	10.15 °L	341	0
Author: funkmj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 5:54 PM Notes:
Tropical Pale	Blonde Ale	5 Gallons	1.072	1.022	6.55	49.33	9.19 °L	341	0
Author: Regniztiel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/27/2019 3:45 AM Notes:
Standard Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.53	7.82	5.3 °L	341	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 9:02 PM Notes:
Citrus Galaxy	American IPA	5.5 Gallons	1.067	1.017	6.53	48.22	13.85 °L	341	0
Author: Ramsey Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 9:22 PM Notes:
LemonDrop Saison	American Pale Ale	5.5 Gallons	1.055	1.005	6.56	18.57	4.24 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:11 PM Notes:
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