|
Albatroz Dusseldorf Altbier
|
Altbier
|
91.8 Litres |
1.05 |
1.014 |
4.62 |
36.87 |
14.82 °L
|
330 |
0 |
|
|
|
| Boil
Size: 117.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 537.6 g |
Creation
Date: 10/1/2021 3:33 AM |
| Notes: |
|
|
Handmaid Maibock
|
German Helles Exportbier
|
19 Litres |
1.055 |
1.009 |
6.06 |
20.05 |
5.9 °L
|
330 |
2 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 12:57 AM |
| Notes: |
|
|
Jaaz Hoppy Lager
|
German Pils
|
5.5 Gallons |
1.051 |
1.008 |
5.75 |
50.56 |
3.75 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:17 PM |
| Notes: Pre boil volume was almost 7 gallons still, had to boil hard to get to proper volume |
|
|
Mars And Beer
|
Märzen
|
5.5 Gallons |
1.06 |
1.016 |
5.97 |
28.95 |
14.18 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:22 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.047 |
1.009 |
4.96 |
32.21 |
15.26 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:18 PM |
Notes: Could use WLP830
Sacc at 152
Mash out at 168
Follow quick lager method |
|
|
Hotcarlsberg
|
German Helles Exportbier
|
21 Litres |
1.054 |
1.009 |
5.99 |
23.87 |
4.55 °L
|
330 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 9:54 AM |
| Notes: |
|
|
SBS Ein Kleines Bier Kolsch AG Conversion
|
Kölsch
|
5.5 Gallons |
1.048 |
1.01 |
5.01 |
26.35 |
4.21 °L
|
330 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 6:39 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.055 |
1.009 |
6.11 |
12.64 |
7.35 °L
|
330 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:10 AM |
Notes: Mi primera Vienna Lager
Cerveza amarga ambar europea
Intensidad moderada y moderado amargor |
|
|
Old NB
|
Kölsch
|
5 Gallons |
1.057 |
1.014 |
5.65 |
55.43 |
4.98 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:18 AM |
| Notes: |
|
|
Vienna Larger
|
Vienna Lager
|
22 Litres |
1.051 |
1.01 |
5.35 |
24.83 |
12.76 °L
|
330 |
0 |
|
|
|
| Boil
Size: 33.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:46 AM |
| Notes: |
|
|
BigBeerFesting
|
Märzen
|
50 Gallons |
1.052 |
1.013 |
5.09 |
34.82 |
8.41 °L
|
330 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 2:30 PM |
| Notes: |
|
|
German Pilsener
|
German Helles Exportbier
|
19 Litres |
1.058 |
1.015 |
5.71 |
21.84 |
3.62 °L
|
330 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:52 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
50 Litres |
1.049 |
1.012 |
4.83 |
24.66 |
22.48 °L
|
330 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:01 PM |
| Notes: |
|
|
NS Perle/eraclea Smash
|
German Pils
|
9.5 Gallons |
1.044 |
1.008 |
4.7 |
33.75 |
2.86 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.785 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:10 PM |
| Notes: |
|
|
VIENNA EL REFUGIO
|
Vienna Lager
|
20.8 Litres |
1.048 |
1.008 |
5.23 |
20.55 |
14.47 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:45 PM |
| Notes: |
|
|
First Rauchbier
|
Rauchbier
|
6 Litres |
1.054 |
1.011 |
5.72 |
26.99 |
23.14 °L
|
330 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:40 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
5 Gallons |
1.056 |
1.014 |
5.54 |
36.65 |
3.4 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:03 PM |
| Notes: |
|
|
Smokey Mountain Marzen
|
Märzen
|
16.5 Gallons |
1.061 |
1.015 |
6.05 |
32.11 |
10.2 °L
|
330 |
1 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:12 PM |
| Notes: |
|
|
Heartbreaker
|
Munich Dunkel
|
25 Litres |
1.056 |
1.014 |
5.48 |
23.82 |
15.36 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
1630 Litres |
1.049 |
1.012 |
4.81 |
0.22 |
8.02 °L
|
330 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:57 AM |
| Notes: |
|
|
|
|