Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Standard/Ordinary Bitter	20 Litres	1.054	1.011	5.54	89.29	6.93 °L	336	0
Author: Nay Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 12:46 AM Notes:
Irish Red Christmas 40L	Irish Red Ale	40 Litres	1.055	1.013	5.49	66.1	16.2 °L	336	0
Author: Boil Size: 46.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 11/22/2023 1:45 AM Notes:
Awesome Recipe	American Stout	220 Gallons	1.057	1.014	5.57	0	38.19 °L	336	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 8:08 PM Notes:
Schneider 7 Yubs	Weissbier	19 Litres	1.054	1.011	5.56	17.65	14.95 °L	336	0
Author: MEANNN Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.6 g Creation Date: 1/2/2022 4:20 PM Notes:
Black Cat Brown	British Brown Ale	5 Gallons	1.061	1.018	5.56	24.6	22.79 °L	336	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 3:06 PM Notes: Based on "Caribou Slobber" from Northern Brewer. Added "Extra DME" on previous brew but unclear how much. OG then was 1.063 This batch, 0.88 lb extra DME, OG is 1.061
MOAM SMASH 01	No Profile Selected	5.5 Gallons	1.052	1.01	5.51	48.37	4.78 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 OZ. Creation Date: 10/8/2021 12:50 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5 Gallons	1.056	1.014	5.53	0	3.69 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:42 PM Notes:
Motherload 40l	No Profile Selected	40 Litres	1.052	1.009	5.55	39.03	3.63 °L	336	0
Author: Edcliffe Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 11:01 PM Notes:
2021 MUNICH DUNKEL JAN 29 2021	Munich Dunkel	6 Gallons	1.056	1.014	5.58	28.93	16.82 °L	336	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:49 PM Notes:
Chocolate Raspberry Stout	Sweet Stout	5 Gallons	1.063	1.021	5.54	39.35	45.88 °L	336	2
Author: BrewingWithTums Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 3:55 PM Notes:
Golden Sour	Fruit Lambic	5 Gallons	1.056	1.014	5.48	4.69	5.34 °L	336	0
Author: snew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:57 PM Notes:
2020 Citra Pale Ale	American Pale Ale	3 Gallons	1.051	1.009	5.51	34.09	4.64 °L	336	0
Author: John Z. Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/26/2020 2:29 PM Notes:
Sågverket	International Pale Lager	23 Litres	1.051	1.008	5.58	24.46	12.25 °L	336	0
Author: Skarschpen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:53 PM Notes:
Rye IPA	No Profile Selected	33 Litres	1.052	1.01	5.55	5.23	9.78 °L	336	0
Author: robin price Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 10:01 AM Notes:
Farmhouse	American Light Lager	527 Gallons	1.056	1.014	5.49	0	16.06 °L	336	0
Author: Black Rabbit Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:16 PM Notes:
Smash Citra	Blonde Ale	4 Litres	1.051	1.009	5.53	17.59	5.44 °L	336	0
Author: Salmonell Boil Size: 10.22 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:11 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.056	1.014	5.52	22.48	10.73 °L	336	0
Author: Big_Ginger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:57 PM Notes:
Saison	Saison	11 Gallons	1.045	1.003	5.52	14.37	3.91 °L	336	0
Author: paul_mullinax Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:19 PM Notes: Yeast Notes - Fine tuned over two years, this blend morphed over time to become an elegant powerhouse of classic Saison spice, stone-fruit Brett, lactic tartness and a dry but well-rounded body. The final master blend consists of Saison yeast, wild Saccharomyces, rare Brettanomyces and an opportunistic Lactobacillus culture. At temperatures as low as 68F (20C) The Mad Fermentationist Saison Blend exhibits a relatively clean primary fermentation profile and high attenuation. Traditional saison temperatures (around 80F/27C) bring out citrus and elevated phenols (pepper and clove). The Brett character shifts depending on wort composition, as maltier beers emphasize cherry and stone fruit qualities. This blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.
Saison	Saison	19 Litres	1.053	1.011	5.53	29.17	4.2 °L	336	1
Author: JockeDahlback Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2018 5:53 AM Notes:
Bevara Bayern	Weissbier	20 Litres	1.056	1.014	5.52	11.2	3.53 °L	336	0
Author: Greger Cronquist Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 7:17 PM Notes:
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