Homebrew Beer Recipes

Page 11110 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wijnland Year End Function	Belgian Pale Ale	38 Litres	1.043	1.009	4.49	37.91	4.8 °L	339	0
Author: Nkululeko Boil Size: 46.66 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 6:37 PM Notes:
Shelby Ale	Blonde Ale	23 Litres	1.043	1.009	4.51	20.45	4.83 °L	339	0
Author: Rooster Home Brewing Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2024 8:43 PM Notes:
FenuBeer	International Amber Lager	5 Gallons	1.042	1.007	4.56	18.58	11.93 °L	339	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 8:31 PM Notes:
British Brown Ale Birrines	British Brown Ale	19 Litres	1.046	1.011	4.59	25.39	16.44 °L	339	0
Author: Birrines Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:10 PM Notes:
Anchor Steam	California Common	5.5 Gallons	1.051	1.016	4.59	31.22	10.22 °L	339	0
Author: BenDM35 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:54 PM Notes:
Islander	Specialty IPA: New England IPA	24.5 Litres	1.048	1.012	4.63	29.83	3.68 °L	339	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 11:40 AM Notes:
Delicia Gelada	American Pale Ale	30 Litres	1.043	1.008	4.57	34.53	5.57 °L	339	0
Author: Segato Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:28 PM Notes:
Nourishing Best! Pale Ale	Special/Best/Premium Bitter	20 Litres	1.049	1.015	4.5	33.35	4.11 °L	339	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:10 AM Notes: Seldom do you come across Pale British Styles in the modern marketplace. This conundrum, once again, results in a style of beer suited for the more traditionalist homebrewers to synthesis. Admittedly this particular recipe sits between a "Best Bitter" and "English Golden Ale" if one is referring to the BJCP guidelines. 'Guidelines' being the keyword to keep in mind if one is worried. And if you are worried that a beer nerd such as myself will call you out, simply name this ale English Pale Ale to save on the paranoia. We are very big fans of Maris Otter as a base malt for any Ale style. A malt of true heritage. A grain that harnesses a profile of doughy biscuit-sweet pedigree when used on its own. Drinkability was a crucial factor during the hefty and exhausting process of creating this recipe, so we're building a solid base, medium light to medium body, and light golden hue using Maris Otter and nothing more in our grain bill. Floral Aromatics and dried fruit flavours are provided by an orchestra of East Kent Goldings, Fuggles and Windsor Ale yeast. How has this succinct style of ale been ignored for the last few years in the market? We have no answer that is worthy of a beer that is as sessionable, balanced and nourishing as this one.
Hey Up #2	Irish Stout	5.5 Gallons	1.046	1.011	4.59	43.21	37.45 °L	339	0
Author: shrob Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:13 AM Notes:
KOLSCH EL FARO	Kölsch	36 Litres	1.045	1.011	4.51	24.14	3.71 °L	339	0
Author: Luis Lopez Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 325.8 g Creation Date: 7/24/2020 3:41 PM Notes:
Scottish Heavy 70/-	Scottish Heavy	21 Litres	1.047	1.013	4.51	14.54	21.24 °L	339	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:12 PM Notes:
HOPVID-19 Phase 1	American IPA	5.5 Gallons	1.051	1.018	4.5	30.76	4.43 °L	339	0
Author: BigWheelBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 6/1/2020 4:41 PM Notes:
Wheat V1	No Profile Selected	5.5 Gallons	1.045	1.011	4.45	24.01	7.9 °L	339	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:21 AM Notes:
2020 Pale Ale (Batch 24)	American Pale Ale	24 Gallons	1.046	1.011	4.51	0	3.73 °L	339	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:44 PM Notes:
Guinnes Clone	Dry Stout	30 Litres	1.045	1.01	4.5	31.39	39.86 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:51 PM Notes:
El Dorado, Cascade, Citra Pale	American Pale Ale	5 Litres	1.045	1.01	4.58	34.74	5.75 °L	339	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:57 AM Notes:
Awesome Mix	Weissbier	5.5 Gallons	1.047	1.013	4.47	4.71	3.98 °L	339	0
Author: CoolJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/19/2020 2:31 PM Notes:
Awesome Recipe	Weissbier	2.5 Gallons	1.051	1.015	4.63	32.46	6.68 °L	339	1
Author: RStrick Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:36 PM Notes:
AG4	American Pale Ale	11 Litres	1.044	1.01	4.54	19.6	6.25 °L	339	1
Author: Maverick54 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 11:29 PM Notes:
Vienna Citra	Fruit Beer	23 Litres	1.042	1.008	4.5	31.91	4.68 °L	339	2
Author: romainlaf Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:06 PM Notes: 2 sachets de levure sèche Fermentation à 18C
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