Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Brick Rye	Specialty IPA: Red IPA	19 Litres	1.048	1.009	5.13	58.51	13.02 °L	232	1
Author: Donno257 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 12:11 PM Notes:
American Sour Apricots	Fruit Lambic	23 Litres	1.055	1.006	6.38	0.39	4.14 °L	232	0
Author: davidt Boil Size: 36.01 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 5:38 PM Notes:
Cold Ipa Colaborativa	Specialty IPA: Rye IPA	600 Litres	1.062	1.015	6.13	0	3.91 °L	232	0
Author: Beyla Boil Size: 607.1 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 10:24 PM Notes:
Gold Rush IIPA Test Batch #1	Double IPA	19 Litres	1.087	1.02	8.76	74.9	9.17 °L	232	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 7:42 AM Notes:
BF Oaty Test	American Strong Ale	20 Litres	1.077	1.016	8.04	55.18	11.67 °L	232	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 1:33 PM Notes: Just a test with the Black Forest.
I Am A Jelly-filled Donut	Berliner Weisse	5.5 Gallons	1.028	1.004	3.16	6.55	3.33 °L	232	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.37 psi Creation Date: 10/2/2022 2:02 PM Notes:
El Camino Dream	Double IPA	465 Gallons	19.263	4.799	7.98	50.55	4.39 °L	232	0
Author: Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 7:36 PM Notes:
Lagunitas IPA St	American Strong Ale	19 Litres	1.064	1.015	6.47	69.8	12.5 °L	232	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 7:32 AM Notes:
Double Batch Slushie (low ABV)	Berliner Weisse	10 Gallons	1.042	1.009	4.23	21.87	3.6 °L	232	1
Author: bes753 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:08 PM Notes: Mash and Sparge as usual Boil for 5 minutes then chill to 110f Add food-grade lactic acid to get 4.4-4.7 pH (~2.5-3 tbsp) Add entire carton of mango Goodbelly Seal kettle and leave at 110f for 24 hours, targetting a pH, 3.2-3.5 Boil for 60 minutes Chill to 90f pitch temp and pitch Kveik Once fermented, cold crash to 40f
Awesome Recipe	Specialty IPA: White IPA	263 Gallons	1.05	1.011	5.05	51.22	3.22 °L	232	0
Author: tbols41 Boil Size: 274 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:53 PM Notes:
Smokisticated	Specialty IPA: Rye IPA	17 Litres	1.055	1.01	5.87	56.01	6.29 °L	232	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:45 PM Notes:
Belgium Wit	Witbier	8 Litres	1.061	1.015	6.11	10.37	3.96 °L	232	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 10:42 AM Notes:
Kastanien Allee Im Die Sonne	Berliner Weisse	25 Litres	1.036	1.008	3.67	7.91	2.78 °L	232	1
Author: KimJohnsen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 9:47 AM Notes:
Hässelby Weisse	Berliner Weisse	25 Litres	1.038	1.011	3.57	14.05	4.97 °L	232	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:24 PM Notes:
Friendship Brew	Specialty IPA: Rye IPA	10 Gallons	1.067	1.018	6.41	53.73	17.6 °L	232	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:23 AM Notes: Add Blackberrys to keg
Berliner	Berliner Weisse	5 Gallons	1.036	1.009	3.53	6.86	4.12 °L	232	0
Author: kylejungck Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:29 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.016	6.13	59.32	17.4 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:19 AM Notes:
First Wit - JARDAS BREW	Witbier	20 Litres	1.05	1.013	4.88	17.7	4.14 °L	232	0
Author: lukaum1pt1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:24 PM Notes:
IRA Light	Specialty IPA: Red IPA	560 Litres	1.057	1.014	5.63	0	15.93 °L	232	0
Author: Colección Boil Size: 560 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:06 PM Notes:
Hoppy Days IPA	Specialty IPA: Rye IPA	8 Gallons	1.073	1.015	7.58	53.62	7.45 °L	232	1
Author: Dawg Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:18 PM Notes:
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