Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Charles Faram - Brambling Cross55 g Brambling Cross Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
60 min |
16.38 |
26.2% |
|
55 g |
Monroe55 g Monroe Hops |
|
Pellet |
2.5 |
Boil at 100 °C
|
15 min |
3.13 |
26.2% |
|
100 g |
Ariana100 g Ariana Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
30 min |
40.49 |
47.6% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
-- |
71 °C |
2 min |
|
|
|
Infusion |
71 °C |
67 °C |
60 min |
|
|
|
|
67 °C |
78 °C |
10 min |
|
12 L |
|
Sparge |
-- |
100 °C |
-- |
|
22 L |
|
|
-- |
100 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
WHC Lab - WHC Lab - Voss - Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
139 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Valentines" Specialty IPA: Red IPA beer recipe by Brewer #416657. All Grain, ABV 6.77%, IBU 60, SRM 28.64, Fermentables: (Best RED X, Pilsner, Cara 45 ) Hops: (Brambling Cross, Monroe, Ariana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-13 12:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
