Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
3.66 |
3.3% |
|
12 g |
sabro12 g sabro Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
4.32 |
3.3% |
|
12 g |
El Dorado12 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
4.53 |
3.3% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma at 180 °F
|
30 min |
69.05 |
16.4% |
|
60 g |
sabro60 g sabro Hops |
|
Pellet |
15 |
Aroma at 180 °F
|
30 min |
81.56 |
16.4% |
|
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
15.7 |
Aroma at 180 °F
|
30 min |
85.36 |
16.4% |
|
19 g |
Simcoe19 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
1 days |
|
5.2% |
|
19 g |
sabro19 g sabro Hops |
|
Pellet |
15 |
Dry Hop
|
1 days |
|
5.2% |
|
19 g |
El Dorado19 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
1 days |
|
5.2% |
|
31 g |
Simcoe31 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
8.5% |
|
31 g |
sabro31 g sabro Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
8.5% |
|
31 g |
El Dorado31 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
8.5% |
|
366 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
122 g |
Simcoe (Pellet) 122 g Simcoe (Pellet) Hops |
|
72.71 |
33.4% |
|
122 g |
sabro (Pellet) 122 g sabro (Pellet) Hops |
|
85.88 |
33.4% |
|
122 g |
El Dorado (Pellet) 122 g El Dorado (Pellet) Hops |
|
89.89 |
33.4% |
|
366 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
65 °F |
60 min |
|
6 gal |
|
Batch Sparge |
-- |
77 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
Mash for 60 minutes at 149°F (65°C), vorlauf for 15 minutes, and boil for 60 minutes. Add the flame-out hops, then chill the wort to less than or equal to 180°F (82°C) and add your steeping hops for 30 minutes. This will help keep the bitterness down and the juiciness up. Pitch the yeast at 68°F (20°C). It’s important to add the first charge of dry hops at high krausen, whenever that happens to be for you. Add the second charge after you remove the yeast.
Dry hops #1 (add 1 day after active fermentation begins)
Dry hops #2 (add after removing the yeast and keep on for 2 days)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 20:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
