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Clean Juice

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.12 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 420 calories (Per 750ml)
Carbs: 34 g (Per 750ml)

Created: Friday July 15th 2022

Dixieland Milkshake IPA

by banjo boys brew

OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

Riverwards IPA

by Stvervaag

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 28

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

23.9

SRM (morey):

4.3

Mash pH

5.4

Cost $

60.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Gladfield - German Pilsner Malt7 kg German Pilsner Malt	$ 2.06 / kg $ 14.42	37.3	2.03	100%
7 kg / $ 14.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	HBC 630100 g HBC 630 Hops	$ 0.09 / g $ 8.80	Pellet	14.2	Hop Stand at 98 °C	20 min	23.86	28.6%
50 g	HBC 58650 g HBC 586 Hops	$ 0.10 / g $ 4.98	Pellet	13	Hop Stand at 76 °C	20 min		14.3%
50 g	HBC 63050 g HBC 630 Hops	$ 0.09 / g $ 4.40	Pellet	14.2	Hop Stand at 76 °C	20 min		14.3%
100 g	HBC 630100 g HBC 630 Hops	$ 0.09 / g $ 8.80	Pellet	14.2	Dry Hop at 2 °C	Day 14		28.6%
50 g	HBC 58650 g HBC 586 Hops	$ 0.10 / g $ 4.98	Pellet	13	Dry Hop at 2 °C	Day 14		14.3%
350 g / $ 31.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	HBC 630 (Pellet) 250 g HBC 630 (Pellet) Hops	$ 0.09 / g $ 22.00	23.86	71.5%
100 g	HBC 586 (Pellet) 100 g HBC 586 (Pellet) Hops	$ 0.10 / g $ 9.95	0	28.6%
350 g / $ 31.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 L	Strike	--	66 °C	--
	Temperature	--	66 °C	60 min
	Temperature	--	75 °C	10 min
10 L	Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Sodium Metabisulphite	Water Agt	Mash	90 min.
250 g	Rice hulls	Water Agt	Mash	70 min.
12.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.40 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Whirlfloc	Water Agt	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
9.90 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.25 / each $ 14.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 14.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	1	1	150	60	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2022-07-31 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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