28 - Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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28 - Rye IPA

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 8th 2018
1.069
1.017
6.8%
59.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 23.1%
4 lb American - Rye4 lb Rye 38 3.5 15.4%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 60 min 40.82 28.6%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 12 min 18.49 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8 Whirlpool 0 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 12.8 Dry Hop 4 days 14.3%
7 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 836 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"28 - Rye IPA" Specialty IPA: Rye IPA beer recipe by xto. All Grain, ABV 6.81%, IBU 59.32, SRM 8.09, Fermentables: (Maris Otter Pale, Rye, Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Citra, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:50 UTC
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