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Binn Éadair

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Allan Lewis
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

40.6

SRM (morey):

31.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.82 lb	United Kingdom - Maris Otter Pale3.82 lb Maris Otter Pale	38	3.75	68.7%
0.94 lb	Flaked Barley0.94 lb Flaked Barley	32	2.2	16.9%
0.53 lb	American - Roasted Barley0.53 lb Roasted Barley	33	300	9.5%
0.18 lb	American - Caramel / Crystal 80L0.18 lb Caramel / Crystal 80L	33	80	3.2%
0.09 lb	Weyermann - Carafa III0.09 lb Carafa III	32	525	1.6%
5.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Challenger0.55 oz Challenger Hops	Pellet	8.6	Boil	60 min	36.96	78.6%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	6.2	Boil	15 min	3.61	21.4%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Challenger (Pellet)	36.96	78.6%
0.15 oz	East Kent Goldings (Pellet)	3.61	21.4%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	Mash In	Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.59 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Poland Sping

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.75G (Ferm) 3.25G (Cooled) 3.39G (Post-boil) 3.69 (Pre-boil) 4.1 (Total)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-02-08 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Binn Éadair

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