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Till I Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday May 2nd 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

34.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Vienna2.5 kg Vienna	37	4	41%
2.50 kg	Belgian - Munich2.5 kg Munich	38	6	41%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.2%
0.15 kg	American - Caramel / Crystal 75L0.15 kg Caramel / Crystal 75L	33	75	2.5%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.5%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Waimea30 g Waimea Hops	Pellet	17.5	Boil	15 min	21.24	13%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	7.86	21.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	5	21.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		21.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Waimea (Pellet) 30 g Waimea (Pellet) Hops	21.24	13%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.86	43.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5	43.4%
230 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-02 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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