Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
9.33 |
25% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
6.86 |
25% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
4.65 |
50% |
|
40 g
/ $ 0.00
|
Yeast
|
- brewartech
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 152 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Bogi búzája" Weissbier beer recipe by Brewer #325834. All Grain, ABV 3.92%, IBU 20.83, SRM 3.12, Fermentables: (Torrified Wheat, Pilsen, Rolled Oats) Hops: (Perle, East Kent Goldings, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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