Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
|
65 °C |
-- |
-- |
|
14.6 L |
|
|
72 °C |
-- |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"tatich red" No Profile Selected beer recipe by todes. Extract, ABV 5.89%, IBU 0, SRM 20.21, Fermentables: (Maris Otter Pale, German - Melanoidin, Pale 2-Row, Flaked Oats, White Wheat, Roasted Barley, CaraRed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-24 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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