|
Kibobrew 2
|
American IPA
|
19 Litres |
1.059 |
1.013 |
6.02 |
53.56 |
13.35 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/7/2020 8:07 PM |
| Notes: |
|
|
Coopers Clone Stout
|
Foreign Extra Stout
|
52 Litres |
1.064 |
1.018 |
6.07 |
41.74 |
41.57 °L
|
329 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 12:35 AM |
| Notes: Supposedly an original coopers recipe. The ratio is 125:11:15 of ale malt, wheat malt and roast barley, IBU's are 44 according to coopers. Yeast is coopers recultured from a bottle of coopers bottle fermented sparkling ale. Any bittering hop will do but traditionally super pride. No late hopping. |
|
|
Belgian/American IPA Splatch
|
No Profile Selected |
15 Gallons |
1.061 |
1.015 |
6.05 |
60.09 |
8.03 °L
|
329 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 9:16 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.061 |
1.015 |
6.04 |
24.1 |
5.01 °L
|
329 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 1:41 AM |
| Notes: |
|
|
Amber B Wit
|
Witbier
|
20 Litres |
1.055 |
1.009 |
6.08 |
0 |
6.63 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 7:50 AM |
Notes: 325 grams of tangerine peel
18 grams of coriander seeds in the boil at 10 mins
1.055 sg
1.008 fg
3 small.spoons of baking soda added to get to 5.2 ph.. |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.051 |
1.005 |
5.98 |
32.06 |
5.06 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.88 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:17 PM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.051 |
1.005 |
6.05 |
40.87 |
4.28 °L
|
329 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 3:22 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.07 |
48.88 |
9.38 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:14 PM |
| Notes: |
|
|
American Stout BIAB 2.5 Gallons
|
American Stout
|
2.5 Gallons |
1.055 |
1.01 |
5.98 |
57.02 |
49.26 °L
|
329 |
2 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 |
Creation
Date: 1/21/2021 7:45 PM |
| Notes: |
|
|
NEIPA Achcohop Marottotwat
|
Specialty IPA: New England IPA
|
19 Litres |
1.057 |
1.012 |
6.02 |
21.26 |
7.45 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:17 PM |
| Notes: |
|
|
S. Dupont
|
Saison
|
11 Gallons |
1.066 |
1.02 |
6.09 |
32.72 |
6.63 °L
|
329 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:49 AM |
Notes: 4.3 pounds syrup equals 3 pints
https://beerandbrewing.com/ginger-rye-ale-recipe/ |
|
|
Juicy Ipa
|
American IPA
|
45 Litres |
1.056 |
1.011 |
6 |
35.32 |
6.91 °L
|
329 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 6:10 AM |
| Notes: |
|
|
HCBC - Steele’s IPA
|
American IPA
|
125 Gallons |
1.057 |
1.011 |
6.08 |
70.44 |
5.94 °L
|
329 |
2 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 2:23 PM |
| Notes: |
|
|
The Night Before Christmas
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
37.42 |
15.46 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/6/2020 10:39 PM |
Notes: Apples cook down about 1 1/2 hours put in boil last 20 min.
spices put in boil last 10 min. |
|
|
Tornadic Pale Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.01 |
5.99 |
50.97 |
3.59 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: .08oz |
Creation
Date: 2/28/2020 12:33 AM |
| Notes: |
|
|
Kims Pale Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.008 |
6.04 |
28.41 |
9.2 °L
|
329 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 2:52 PM |
Notes: 18 grader 4 dager
deretter 19 grader til 1,008 stabilt i to dager. (dag 8-10)
coldcrash 2 dager
|
|
|
American Wheat
|
American Wheat Beer
|
21 Litres |
1.059 |
1.013 |
6.05 |
25.99 |
3.58 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.061 |
1.015 |
6.01 |
215.2 |
3.84 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:51 AM |
| Notes: |
|
|
Wild Coco
|
Sweet Stout
|
2.5 Gallons |
1.062 |
1.016 |
6 |
68.43 |
38.43 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 12:23 AM |
| Notes: |
|
|
Ricettona
|
American Pale Ale
|
24 Litres |
1.057 |
1.011 |
6.03 |
40.95 |
12.9 °L
|
329 |
1 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:17 AM |
| Notes: |
|
|
|
|