|
Red Ale
|
Irish Red Ale
|
100 Litres |
1.057 |
1.011 |
5.95 |
23.75 |
30.39 °L
|
382 |
0 |
|
|
|
| Boil
Size: 115.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 10:35 PM |
| Notes: |
|
|
Old Peculiar Clone
|
Old Ale
|
30 Litres |
1.06 |
1.012 |
6.28 |
34.77 |
18.41 °L
|
382 |
0 |
|
|
|
| Boil
Size: 51.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 7:12 PM |
| Notes: |
|
|
Mexican Chocolate Stout 5/24
|
Sweet Stout
|
5 Gallons |
1.065 |
1.017 |
6.27 |
22.25 |
38.14 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:13 PM |
| Notes: Cover spices in vodka and steep for 4-7 days |
|
|
Adjunct Iced Mocha Stout
|
Foreign Extra Stout
|
23 Litres |
1.073 |
1.022 |
6.73 |
35.11 |
37.64 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 2:50 AM |
| Notes: |
|
|
Irish Red Ale Do Jamal
|
Irish Red Ale
|
13 Litres |
1.039 |
1.007 |
4.2 |
25.61 |
12.35 °L
|
382 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:54 PM |
| Notes: |
|
|
Irish Stout '23
|
Irish Stout
|
19 Litres |
1.043 |
1.01 |
4.32 |
28.97 |
32.43 °L
|
382 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:25 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.016 |
4.92 |
22.07 |
39.65 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2022 2:06 AM |
| Notes: |
|
|
Nuevos Comienzoa Irish Red Ale
|
Irish Red Ale
|
125 Litres |
1.013 |
1.003 |
1.27 |
0 |
2.35 °L
|
382 |
0 |
|
|
|
| Boil
Size: 131.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 10:43 PM |
| Notes: |
|
|
CMI Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.091 |
1.028 |
8.38 |
25.67 |
19.09 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:53 PM |
| Notes: |
|
|
EastCoast Morning Table Stout
|
Irish Stout
|
12 Gallons |
1.039 |
1.008 |
4.09 |
24.72 |
37.02 °L
|
382 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 4:49 PM |
| Notes: |
|
|
LA ROJA
|
Irish Red Ale
|
20 Litres |
1.049 |
1.012 |
4.87 |
25.12 |
12.37 °L
|
382 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:52 PM |
| Notes: |
|
|
March Dry Irish Stout
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
0 |
50 °L
|
382 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.058 |
1.014 |
5.67 |
33.59 |
11.33 °L
|
382 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:05 AM |
| Notes: |
|
|
Heavy Duty Red
|
Irish Red Ale
|
11 Gallons |
1.058 |
1.015 |
5.74 |
20.06 |
11.94 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:19 PM |
| Notes: |
|
|
Natural One
|
Wee Heavy
|
20.8 Litres |
1.092 |
1.025 |
8.73 |
11.59 |
17.76 °L
|
382 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 150 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:11 AM |
Notes: When fermentation is tapering off, combine the following and cover with Scotch:
4 baking apple peels
1 cinnamon stick
2 cloves
1/2 vanilla bean split open
Let this infuse for 4-5 days, then strain and add the liquid to the beer before kegging. |
|
|
Fruit Snack Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.072 |
1.017 |
7.18 |
24.44 |
6.22 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 8:00 PM |
| Notes: |
|
|
Winter Stout
|
Irish Stout
|
5.25 Gallons |
1.054 |
1.012 |
5.43 |
33.25 |
41.48 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:14 AM |
| Notes: |
|
|
Blondie Ale
|
Blonde Ale
|
135 Litres |
1.05 |
1.009 |
5.42 |
14.14 |
3.57 °L
|
382 |
0 |
|
|
|
| Boil
Size: 166 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
65 Litres |
1.018 |
1.005 |
1.8 |
0 |
2.6 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:25 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.017 |
5.26 |
26.85 |
14.96 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:06 PM |
| Notes: |
|
|
|
|