|
Big Lager
|
International Pale Lager
|
46 Litres |
1.061 |
1.015 |
6.05 |
41.37 |
3.46 °L
|
365 |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:35 PM |
| Notes: |
|
|
Slurry Durry Amarillurry
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.014 |
6.08 |
34.85 |
3.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 6:13 AM |
Notes: Using slurry from previous brew. Made starter.
Gonna split this into 2 batches.
One will be ginger beer, rack onto ginger tea and bits, about 1kg ginger. Fuck knows how that will go...
One will be with the dry hops.
I forgot this was in the fermenter haha
Didn't split it. Will do a separate ginger beer. |
|
|
OTH Taylor IPA
|
American IPA
|
22 Gallons |
1.06 |
1.014 |
6.06 |
108.97 |
7.32 °L
|
365 |
2 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 5/31/2024 3:34 AM |
| Notes: |
|
|
사워1
|
No Profile Selected |
20 Litres |
15.069 |
3.863 |
6.07 |
21.36 |
4.61 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 7/4/2023 4:35 AM |
| Notes: |
|
|
Citra SMaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
41.93 |
4.91 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:02 PM |
| Notes: |
|
|
Munich Dunkel Ahumada
|
Dunkles Weissbier
|
20 Litres |
1.053 |
1.007 |
6.04 |
16.4 |
17.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:55 AM |
| Notes: |
|
|
Winter Warmer
|
No Profile Selected |
25 Litres |
1.06 |
1.015 |
6 |
47.88 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 6:58 AM |
| Notes: |
|
|
West Coast IPA: "Field Trip"
|
American IPA
|
6.5 Gallons |
14.118 |
2.957 |
6.01 |
63 |
4.69 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 9:27 PM |
| Notes: |
|
|
BigFatBitter
|
Strong Bitter
|
5.5 Gallons |
1.066 |
1.02 |
6.08 |
33.1 |
11.18 °L
|
365 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:57 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.02 |
6.07 |
59.77 |
40.94 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 1:51 PM |
| Notes: |
|
|
Dirkness
|
American Stout
|
5.5 Gallons |
1.07 |
1.024 |
6.03 |
27.73 |
39.27 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:44 PM |
| Notes: |
|
|
Strong Swimmers IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.06 |
55.32 |
5.82 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:08 PM |
| Notes: |
|
|
Elenita IPA
|
English IPA
|
5.6 Litres |
1.057 |
1.011 |
6.07 |
49.12 |
10.79 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:10 PM |
| Notes: |
|
|
Freddies Ale 4 - Lime Cream Ale
|
Cream Ale
|
24 Litres |
1.058 |
1.012 |
6.03 |
18.14 |
3.18 °L
|
365 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:39 PM |
| Notes: infused with 4 limes - their juice and zest and then filtered |
|
|
OFest Bier 8.17.2020
|
Märzen
|
80 Gallons |
1.055 |
1.009 |
6.05 |
19.69 |
11.97 °L
|
365 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:58 PM |
| Notes: |
|
|
Kiwi New
|
No Profile Selected |
500 Litres |
1.075 |
1.028 |
6.06 |
10.24 |
4.22 °L
|
365 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 9:06 AM |
| Notes: |
|
|
LOL White Stout
|
American Stout
|
10.5 Gallons |
1.063 |
1.017 |
6.04 |
57.56 |
12.43 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:10 PM |
| Notes: |
|
|
Moomin Stout
|
Sweet Stout
|
40 Litres |
1.07 |
1.024 |
6.04 |
24.61 |
44.27 °L
|
365 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 138.6 g |
Creation
Date: 10/8/2019 5:07 PM |
| Notes: |
|
|
Hatrið Mun Sigra
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.015 |
6.01 |
32.6 |
40 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 9:49 PM |
| Notes: |
|
|
A38#6 21/07/18
|
American IPA
|
24 Litres |
1.061 |
1.015 |
6.04 |
40.11 |
6 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 7:26 AM |
| Notes: |
|
|
|
|