Homebrew Beer Recipes

Page 11084 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brian Lorrigans Brown Ale	Northern English Brown	5 Gallons	1.061	1.015	6.05	20.32	21.29 °L	387	0
Author: Brewheartus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:46 PM Notes:
IPA Brygg 15 Mars	American Pale Ale	44 Litres	1.057	1.011	6.02	64.48	8.45 °L	387	0
Author: Boil Size: 49.85 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2025 4:33 PM Notes: Hink 1: Torrhumle: 25g columbus & 25g chinook OG: 1,071 FG: Hink 2: Torrhumle: 200g Citra OG: 1,071 FG:
White Pear IPA	Specialty IPA: White IPA	24 Litres	1.062	1.015	6.08	19.53	4.67 °L	387	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 12:50 PM Notes:
55	American IPA	10 Litres	1.057	1.011	6.06	48.53	8.41 °L	387	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 2:47 PM Notes:
IPA Centennial	American IPA	25 Litres	1.056	1.01	6.04	40.91	8.06 °L	387	0
Author: Lamba Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 6:51 PM Notes: ####Validar moinho para medida de moagem#### 1. Retirar filtros de agua e arrumar vazamento do meio. 2. 1500ml para starter com 150g de DME 3. 24 Litros de água de lavagem ###Agua### CaSO4 - 10.5g MgSO4 - 6.5g CaCl - 3g Volume pré-fervura - 38L Volume final + 30L OG = 1048
NEIPA ３	American IPA	330 Litres	1.063	1.017	6.05	44.98	4.07 °L	387	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:27 PM Notes:
Dank Dreams	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.1	50.1	4.44 °L	387	1
Author: DaveTidd Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:00 PM Notes: No Chill at Flameout - Add first addition and hold for 10 Minutes Then Chill to 170 and Hold 15 minutes at whirlpool addition Dry Hop around 1.030 or High Krauzen
Quest For The Perfect IPA #1	American IPA	5.25 Gallons	1.06	1.014	6.07	103.25	14.7 °L	387	0
Author: pbahls Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:50 PM Notes: 1.) Mash with 4.0 gallons of water at 154 degrees for 60 minutes 2.) Sparge with 3.50-3.75 gallons of 160-170 degree water 3.) Bring to a boil and follow the hop schedule (60 min total boil - 60 min addition means right when boil starts, 5 min means 5 minutes left in the boil, etc..) 4.) Chill to around 70-72 degrees and pitch the yeast. 5.) After 7 days in the fermenter, add the Dry Hops. 6.) Ferment for another 7 days at least (total 14 days minimum) and then keg or bottle. NOTES: It took around 2 weeks in the keg before the beer was no longer 'green'. Tasted pretty malty at first, but this dissipates after some time. Improvements for next batch: There was not as much hop flavor as I anticipated. Next time, I may add another ounce of Centennial and 1 oz of a fruitier hop such as Citra for a whirlpool addition. Potentially dry hop at high krausen instead of 7 days. Also, I may replace the caraaroma with additional honey malt. Might use a lower L for the Caramel/Crystal as well. Additionally, may need to adjust ratios of base malt. From my experience, pale 2 row has given me maltier beers than pilsner for some reason.
SOUR	Straight (Unblended) Lambic	5.2 Gallons	1.055	1.009	6.05	10.38	4.3 °L	387	0
Author: Myter818 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:20 PM Notes: 5lbs rasberrys 5lbs lemons 10days
Saison Finale	Saison	5 Gallons	1.051	1.004	6.08	23.34	17.59 °L	387	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 12/15/2020 10:06 PM Notes: Add contents of spice pack to fermenter in secondary or the day prior to bottling/kegging
Community Property	American IPA	5 Litres	1.06	1.014	6.07	52.87	8.54 °L	387	1
Author: AeroCraft Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:26 AM Notes: Mashed in oven controlled at 65C. Lid partially on kettle.
Rye Saison 8.5.20	No Profile Selected	5.5 Gallons	1.047	1.001	6.11	25.78	3.99 °L	387	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 3:33 PM Notes:
Berliner Base AG	Lambic	3 Gallons	1.061	1.015	6.04	6.99	4.59 °L	387	0
Author: Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:53 PM Notes: Strike W/ 14 Qts 15 Quarts total Mash Thickness - 2 Temp At Strike - 154 PH @ 5 - 5.0 Temp @ 15 - 152 Temp @ 30 - 150 *Added .8 Qts. Resulting Temp - 154 PH - 5.1 Temp @ 45 - 152 PH @ Lacto Pitch - 4.2 Temp @ Lacto Pitch - 100 OG @ 90 Deg. - 1.054 *BF Temp Correction OG 1.057 OG @ 80 Deg. - 1.055 Covered @ 3 PM FIRST BOIL (15 Min.)
Kiwi New	No Profile Selected	500 Litres	1.075	1.028	6.06	10.24	4.22 °L	387	0
Author: lxs Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 9:06 AM Notes:
Another IPA	American IPA	11 Gallons	1.06	1.014	6.05	76.39	8.98 °L	387	0
Author: ARB04 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:31 PM Notes:
Irish Red Ale	Irish Red Ale	2 Gallons	1.06	1.014	6.04	27.17	17 °L	387	0
Author: Brewnan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:14 PM Notes:
Sakura Wheat	American Wheat Beer	14 Litres	1.048	1.002	6.06	23.89	5.55 °L	387	0
Author: Phillter Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:06 AM Notes:
Op. 32 IPA	American IPA	44 Litres	14.75	3.471	6.1	39.34	5.86 °L	387	0
Author: Zelba Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:41 PM Notes:
Space Fruit	American IPA	5 Gallons	1.064	1.017	6.09	52.87	9.54 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/30/2019 4:54 PM Notes:
Dickbone 3bbl	American Light Lager	100 Gallons	1.058	1.011	6.11	4.17	24 °L	387	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 4:16 AM Notes:
« First ‹ Previous 11080 11081 11082 11083 11084 11085 11086 11087 11088 Next › Last »							Page 11084 of 16,347 20 Recipes of 326,923