Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lawnmower Beer	Blonde Ale	23 Litres	1.056	1.016	5.34	30.7	4.84 °L	358	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/15/2019 9:11 AM Notes: substituting: 10gm of the 30gms of cascade with 10gm of ahtanum 10gm of mosaic (60min boil) with citra
Biere De L'Inde	English IPA	5 Gallons	1.063	1.015	6.34	59.25	11.49 °L	358	1
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 7:44 PM Notes:
RUFITO KVEIK PALE ALE	American Pale Ale	5 Gallons	1.061	1.011	6.54	57.19	6.4 °L	358	0
Author: Leirbagpen Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/3/2023 8:24 PM Notes:
BB California Common	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	37.38	9.05 °L	358	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 1:55 PM Notes:
Single Hop Experiment - Azacca	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	52.72	4.69 °L	358	0
Author: Matthew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 4:19 PM Notes: Single Hop Experiment all-grain kit from MoreBeer.com
Sweet Stout Till Matte Den Lilla Mesen	Sweet Stout	36 Litres	1.058	1.018	5.23	40.08	31.4 °L	358	0
Author: Bunny Hops Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 1:08 PM Notes:
MO Pale Ale - 1	American Pale Ale	6 Gallons	1.05	1.012	5.04	35.18	5.91 °L	358	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/30/2020 4:01 AM Notes:
Coffee Pale Ale	American Pale Ale	5.2 Gallons	1.046	1.011	4.56	21.15	5.75 °L	358	0
Author: JayOh Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 7:01 PM Notes: 24L preboil volume. (2L boiled water added post mash to get to volume)
Farmhouse Rye Clone 1	Blonde Ale	5.5 Gallons	1.028	1.002	3.43	41.99	2.59 °L	358	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/10/2020 11:11 AM Notes:
Red Ale	Old Ale	28 Litres	1.042	1.009	4.35	27.08	10.1 °L	358	0
Author: Paulo Paschoal Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:20 PM Notes:
Blonde Stoute	American Pale Ale	5 Litres	1.045	1.011	4.52	40.8	3.21 °L	358	0
Author: SparkSmith Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 28 g Creation Date: 4/27/2018 1:43 AM Notes:
Dessert Island	American Porter	3 Gallons	1.061	1.019	5.51	44.07	37.34 °L	358	1
Author: Candlestick Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 9/29/2019 1:42 PM Notes: Bake 8 oz. of shredded coconut (spread thinly) at 350F for 10 minutes or until surface is golden brown. Add in 4 oz. of toasted coconut to mash Add in 4 oz. of toasted coconut @ 5min for end of boil. For secondary: Use vanilla bean infused vodka (1 split vanilla bean in a mason jar of vodka) to soak ~3 oz of cacao nibs (organic). Add in 3 oz of cacao nibs to sanitized hop bag with coconut (see below). Pour the remaining vodka into the fermenter (volume is about 2 Tablespoons). Toast additional 5 oz. flaked coconut (unsweetened) as per above and follow directions below: Transfer 5 oz toasted coconut to sanitized hop bag with sanitized spatula and add to fermenter. Do this about 2-3 days into fermentation.
Fruity Blonde	Blonde Ale	5 Gallons	1.053	1.009	5.8	29.38	4.76 °L	358	0
Author: JordanZS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/8/2019 11:16 PM Notes:
SMaSH - Munich/NB/K-97	American Pale Ale	11 Litres	1.054	1.01	5.85	34.77	8.48 °L	358	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:04 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.011	5.41	19.21	14.28 °L	358	0
Author: Some1TGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:48 PM Notes:
Irish Red Ale V1	Irish Red Ale	5.5 Gallons	1.055	1.016	5.08	22.69	13.32 °L	358	0
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:27 PM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.063	1.011	6.81	0	9.3 °L	358	0
Author: Fudge Brews Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:03 AM Notes:
Xmas Stout	Sweet Stout	21 Litres	1.064	1.021	5.71	31.45	50 °L	358	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 9:12 PM Notes:
Coconuut Brown Ale Variant	American Brown Ale	5.5 Gallons	1.06	1.012	6.36	39.07	28.7 °L	358	0
Author: Sunset Hydroponics Homebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: Use Priming Calculator Creation Date: 7/19/2018 7:23 PM Notes: Amended Recipe from: https://www.brewersfriend.com/homebrew/recipe/view/11016/coconut-brown
Hoppy IPA	Blonde Ale	3.25 Gallons	1.06	1.011	6.45	83.69	3.78 °L	358	2
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 6/12/2018 4:52 PM Notes:
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