|
Samphire Pale Ale
|
American Pale Ale
|
18 Litres |
1.048 |
1.01 |
5.09 |
35.81 |
8.21 °L
|
336 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 5/7/2020 7:01 PM |
| Notes: |
|
|
Louis (Ky Common 9/23)
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
29 |
11.06 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:58 PM |
Notes: 100% RO water, pH 5.41
20 minute hop stand |
|
|
16.04.2023 - 2
|
No Profile Selected |
55 Litres |
11.833 |
2.321 |
5.07 |
31.6 |
6.68 °L
|
336 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:11 PM |
| Notes: |
|
|
#84
|
Tropical Stout
|
19 Litres |
1.051 |
1.012 |
5.11 |
57.19 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:33 AM |
| Notes: |
|
|
Wheat Hops
|
Weissbier
|
17 Litres |
1.052 |
1.013 |
5.09 |
0 |
3.5 °L
|
336 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 237.5 g |
Creation
Date: 8/19/2022 12:08 AM |
Notes: Por ser una cerveza Weissbier se necesita un descanso de ácido ferulico a 44º que también es descanso de beta - glucanos .
Descanso de ácido ferulico: Para promover las notas de clavo en la cerveza terminada .
Descanso de beta-glucanos: Para ablandar un poco el espesor que genera la alta cantidad de trigo que se va a emplear, aprox 60%
1. Calentar el agua a 50º y agregar todos los granos ,mover hasta que la temperatura llegue a 45º( para que pueda enfriar a 44º ) dejar reposar 15’. Remover 1 a 2 veces y que sea corto para evitar que pierda calor.
2. Prender el fuego y subir la temperatura a 67º ( para que pueda enfriar a 66º ). Abrigar muy bien la olla para que no baje la temperatura . Mover discretamente al minuto 15,30,45. Tomar la temperatura en cada tiempo de esas movidas.( En caso que la temperatura esté por debajo de 65º , prender la cocina a fuego muy bajo y por poco tiempo.
3. Faltando 15’ para que termine los 60 ‘ del mash, calentar el agua ( 7 litros ) hasta los 75 º ( siempre es mejor que este un poco más arriba , unos 80º , porque es más fácil enfriarla )
NO USAR EL AGUA TODAVÍA ,SOLO RESERVARLA HASTA EL FIN DEL PASO 4.
4. Culminado los 60’ sacar la bolsa con los granos para que se escurra. Pasarla a otro balde para lavar los granos con el agua que se ha calentado a 75º. Dejar la bolsa con los granos y el agua unos 10 ‘ . Escurrir la bolsa para extraer el mosto.
5. Mezclar el mosto de la olla del lavado con el mosto de la olla y agregar el lúpulo Magnun ( First wort )
6. Prender el fuego y llevar a boíles por 60 ‘ . Recordar que el boíles debe ser revolvente . Moverlo cada 10 ‘.
7. Faltando 10 minutos agregar el Serpentin
8. Faltando 5 ‘ agregar una pastilla de Whirfloc.
9. Culminado los 60 ‘, apagar el fuego,abrir la llave del agua para que pase por el serpentín y revolver con cuidado para generar un remolino. No mover más de 5 ‘ . Dejar que enfríe .
Si ves que ya no baja la temperatura, pasar el mosto al fermentador previa Sanitizada.
10. Cerrar el fermentador colocar el airlock y colocar en el friobar .
El termostato del inkbird debe ir pegado al balde del fermentador a la mitad del mosto. En este momento el mosto está en el balde sin la levadura , lo que queremos es aprovechar el frío del friobar para que termine de enfriar el mosto.
( El inkbird debe estar fijado en 17º ,para que internamente haya unos 19º . Esteva el inkbird el día anterior para que la temperatura del friobar se vaya ajustando de a poco.)
Puedes inocular la levadura a 20º no hay problema , no tiene que estar a 17º.
Preparación de la Levadura.
150 ml de Agua San Luis a 30ºC , echas la levadura ,dejas que repose 15 ‘, mueves , dejas 5 ‘ y está listo.
|
|
|
MELON SESSION PALE
|
American IPA
|
20.8 Litres |
1.054 |
1.014 |
5.13 |
44.75 |
3.72 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 10:39 AM |
| Notes: 1048 OG |
|
|
Coffee Porter
|
English Porter
|
12 Litres |
1.052 |
1.013 |
5.1 |
0 |
24.39 °L
|
336 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 11:20 PM |
| Notes: |
|
|
Jag ÄR Bitter
|
Strong Bitter
|
4 Litres |
1.051 |
1.013 |
5.07 |
33.83 |
9.45 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 5:12 PM |
| Notes: |
|
|
Nordic SMASH
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.09 |
14.33 |
3.81 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 11:42 PM |
| Notes: |
|
|
Papauak
|
Specialty IPA: New England IPA
|
24 Litres |
1.052 |
1.013 |
5.1 |
11.31 |
4.64 °L
|
336 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 8:09 AM |
| Notes: |
|
|
Amber Ale
|
North German Altbier
|
21 Litres |
1.052 |
1.013 |
5.11 |
25.11 |
15.51 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 12:24 PM |
| Notes: |
|
|
Orange Zest Ale (extract)
|
No Profile Selected |
5.7 Gallons |
1.052 |
1.013 |
5.11 |
20 |
3.53 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:12 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
27 Litres |
1.048 |
1.01 |
5.08 |
42.27 |
9.89 °L
|
336 |
1 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
16.64 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:25 AM |
| Notes: |
|
|
Paddepils DeLuxe
|
Czech Premium Pale Lager
|
27 Litres |
1.052 |
1.013 |
5.13 |
35.98 |
3.23 °L
|
336 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:57 PM |
| Notes: |
|
|
Hefewiezen #2
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
10.93 |
7.51 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:48 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
10 Gallons |
1.052 |
1.013 |
5.08 |
18 |
3.67 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 3:02 AM |
Notes: Ferment at 66 2 weeks , larger for a week. Oxygenated for 30 seconds with o2 tank.
Use light/pilsner water profile
Yeast nutrient and Irish moss at 15 minutes
Strike temperature 7 gallons is 170 degrees Farenheit. Mash temp 154 at start, 153 at middle .
Gravity at boil . 1.045
7/20 dry hop 1 oz hallertau and drop to 40 degree
1.052 sg to 1.010 fgs
4 oz sugar per 5 gallon
1 5 gallon fermenter dry chopped 1 oz hallertau
Abv: 5.5
|
|
|
Awesome Recipe
|
International Pale Lager
|
21.3 Litres |
1.051 |
1.012 |
5.1 |
22.35 |
3.04 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:20 PM |
| Notes: |
|
|
Pilsner #1
|
Czech Pale Lager
|
14 Litres |
1.05 |
1.011 |
5.1 |
31.64 |
4.27 °L
|
336 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:46 PM |
| Notes: |
|
|
Humlebrus Vol.2
|
American Pale Ale
|
45 Litres |
1.05 |
1.011 |
5.08 |
41.65 |
6.21 °L
|
336 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:14 AM |
| Notes: |
|
|
|
|