Possibly A Brown One
|
Mild
|
6 Gallons |
1.068 |
1.02 |
6.24 |
36.37 |
23.71 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:32 AM |
Notes: |
|
Awesome Recipe
|
Southern English Brown
|
512 Gallons |
14.124 |
3.66 |
5.65 |
11.17 |
26.07 °L
|
232 |
0 |
|
|
Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 12.8 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 7:29 AM |
Notes: |
|
[P90] Porter
|
Baltic Porter
|
120 Litres |
1.062 |
1.02 |
5.49 |
31.84 |
39.9 °L
|
232 |
0 |
|
|
Boil
Size: 186.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 4:09 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
240 Gallons |
1.091 |
1.023 |
8.98 |
18.98 |
30.88 °L
|
232 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:23 PM |
Notes: |
|
Black Butte Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.13 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:17 AM |
Notes: |
|
Quarentine Porter
|
Robust Porter
|
3.8 Litres |
1.061 |
1.015 |
6.05 |
0 |
33.37 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4.4 g |
Creation
Date: 3/16/2020 6:46 PM |
Notes: |
|
Zoethout Porter
|
Robust Porter
|
1000 Litres |
1.079 |
1.014 |
8.47 |
62.73 |
44.96 °L
|
232 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 7:58 PM |
Notes: Toevoegen van zoethout extract laatste 10 minuten van de kook. 750 gram op 1000 liter.
|
|
Warm Your Bones
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
24.34 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 4:21 AM |
Notes: looking for suggested changes
|
|
Rogue Mocha Porter Clone
|
Robust Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
31.45 |
27.47 °L
|
232 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 4:00 AM |
Notes: |
|
Marsellus Wallace
|
Robust Porter
|
45 Litres |
1.062 |
1.013 |
6.44 |
36.13 |
28.96 °L
|
232 |
0 |
|
|
Boil
Size: 60.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 204.9 g |
Creation
Date: 11/25/2019 5:35 PM |
Notes: Valutare l'utilizzo del Bramling Cross in sostituzione del EKG |
|
Porter No.12
|
Brown Porter
|
5 Gallons |
1.057 |
1.014 |
5.57 |
8.41 |
34.52 °L
|
232 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:35 PM |
Notes: |
|
PBS-AGK04 - Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
43.31 |
35.41 °L
|
232 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:07 AM |
Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
Brown Porter #1
|
Brown Porter
|
20 Litres |
1.043 |
1.008 |
4.67 |
21.14 |
25.3 °L
|
232 |
0 |
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 7/31/2019 4:07 PM |
Notes: |
|
Jhizzy
|
Mild
|
2.25 Gallons |
1.051 |
1.009 |
5.5 |
28.83 |
12.71 °L
|
232 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:30 PM |
Notes: |
|
Dark Side Of The Honey Porter
|
Brown Porter
|
25 Litres |
1.024 |
1.006 |
2.33 |
0 |
25.82 °L
|
232 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:41 PM |
Notes: |
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
41.98 |
35.64 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:13 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.064 |
1.016 |
6.26 |
58.6 |
37.53 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:42 PM |
Notes: |
|
DARKmatter Vanilla Porter
|
Robust Porter
|
48 Gallons |
1.065 |
1.017 |
6.34 |
30.87 |
34 °L
|
232 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:52 PM |
Notes: |
|
Stout
|
Dry Stout
|
12 Litres |
1.037 |
1.008 |
3.74 |
0 |
21.75 °L
|
232 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3.1284 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:10 AM |
Notes: |
|
Porter
|
Brown Porter
|
25 Litres |
1.052 |
1.013 |
5.12 |
33.36 |
27.61 °L
|
232 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:24 PM |
Notes: |
|
|
|