Homebrew Beer Recipes

Page 11084 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	327	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:57 PM Notes:
Mild 3.0+4.0 (Beervana)	Dark Mild	25 Litres	1.033	1.009	3.11	23.74	15.38 °L	327	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 10:40 PM Notes:
One Gallon Test	No Profile Selected	0.5 Gallons	1.032	1.008	3.15	0	14.31 °L	327	0
Author: brimmersherman@gmail.com Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.016 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 12:54 PM Notes:
English Bitter	German Leichtbier	23 Litres	1.036	1.01	3.42	2.51	4.85 °L	327	1
Author: Boil Size: 24.02 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 38.7 g Creation Date: 4/1/2022 2:52 PM Notes:
RISING TIDE PALE ALE	Blonde Ale	5 Litres	1.034	1.009	3.37	0	2.79 °L	327	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2021 11:53 AM Notes:
Champaña Del Norte	Berliner Weisse	17.25 Gallons	1.031	1.006	3.35	6.76	2.38 °L	327	0
Author: Sr. Hop Boil Size: 19.94 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 3/18/2021 11:30 AM Notes: Add blueberry 2-3 plato before final gravity.
Le Petit Prince	Bière de Garde	5.5 Gallons	1.024	1.002	2.97	14.87	1.95 °L	327	1
Author: Daniel LoPilato Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:38 PM Notes:
Extra Light Golden Ale	British Golden Ale	21 Litres	1.029	1.005	3.14	24.88	2.81 °L	327	0
Author: Summerpunk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:18 AM Notes:
Awesome Recipe	No Profile Selected	17.5 Litres	1.03	1.008	2.99	0	3 °L	327	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:53 PM Notes:
Awesome Recipe	Common Cider	5.88 Gallons	1.006	1.001	0.6	0	0 °L	327	0
Author: Boil Size: 5.875 Gallons Boil Time: N/A Boil Gravity: 1.006 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:40 PM Notes:
Finger Blast II	American IPA	5.5 Gallons	1.028	1.006	2.77	43.78	4.53 °L	327	0
Author: Patrick Starfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 10:03 PM Notes:
Cream	American Pale Ale	20 Litres	1.031	1.008	3.02	46.98	13.59 °L	327	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:52 PM Notes:
American Wheat Beer	American Wheat Beer	20.8 Litres	1.033	1.009	3.18	0	2.49 °L	327	0
Author: Andyszns Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:02 PM Notes:
Li	Lichtenhainer	5 Gallons	1.029	1.008	2.85	13.72	3 °L	327	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 6:55 PM Notes:
Belgian Table Beer	Mixed-Style Beer	5.5 Gallons	1.034	1.012	2.86	0	5.6 °L	327	0
Author: RHamilton281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:16 PM Notes:
Inglesa Paraguaia	Standard/Ordinary Bitter	20 Litres	1.035	1.01	3.33	29.37	4.07 °L	327	0
Author: Fabio Barbosa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:19 PM Notes:
수수보리 에일	American Light Lager	20.8 Litres	1.01	1.003	1.01	38.41	10.01 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:42 AM Notes:
Berliner Weisse	Berliner Weisse	11 Litres	1.029	1.007	2.91	0	2.81 °L	327	0
Author: enojgreb Boil Size: 28.5 Litres Boil Time: 5 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:30 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.033	1.008	3.29	0	4.11 °L	327	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:29 PM Notes:
Saison	Witbier	50 Litres	1.022	1.004	2.4	51.44	3.03 °L	327	0
Author: Kvernkallen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:03 PM Notes:
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