Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mustikka	Mixed-Style Beer	23 Litres	1.049	1.011	5.02	11.19	4.1 °L	405	0
Author: JuusoV Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 12:28 PM Notes: Normal mash for 45 mins. Adding the acid malt for another 45 mins along with weight x 2.7 water from sparge. 17l infusion water with first 5kg of malt 1.6l water with 600g acid malt 15.3l sparge I will evaluate the need for the salt before bottling.
Swoytoberfest	Märzen	5 Gallons	1.055	1.017	5.01	19.27	11.41 °L	405	2
Author: Swoysauce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 6:55 PM Notes:
Alt Ale Altbier	Altbier	5.5 Gallons	1.05	1.012	4.99	26.27	14.37 °L	405	0
Author: Johhnyrotten Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 2:34 AM Notes:
Honey Cream	Blonde Ale	140 Litres	1.045	1.007	5.01	12.12	3.97 °L	405	0
Author: Syphe Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:08 PM Notes:
German Lager	International Pale Lager	20 Litres	1.048	1.01	5	23.89	3.87 °L	405	0
Author: cmaxwell Boil Size: 24.83 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 2:55 PM Notes:
Class SMASH	American Pale Ale	1 Gallons	1.048	1.01	5.02	39.47	5.42 °L	405	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 11:51 PM Notes: OR: use any hops or malt that you want to test the flavor
Witbier I	Witbier	5.5 Gallons	1.051	1.013	4.99	36.77	4.54 °L	405	0
Author: Darth Fermentis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:10 PM Notes:
Summer Lightning	No Profile Selected	5.5 Gallons	1.05	1.012	5.03	44.28	7.06 °L	405	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:30 PM Notes:
Red Ale II	Irish Red Ale	50 Litres	1.049	1.01	4.99	22.71	13.88 °L	405	1
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.191 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 240 g Creation Date: 5/16/2021 2:32 PM Notes: No incidents. Start gravity: 1.039 Need to understand why the discrepancy
Orange APA	American Pale Ale	20.8 Litres	1.05	1.012	4.99	20.6	4.92 °L	405	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 1:19 PM Notes:
California Common	California Common	70 Litres	1.056	1.018	5.03	38.56	10.14 °L	405	0
Author: Sølve Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 8:22 PM Notes:
Brittish Ale With Chili And Anise (too Bitter)	No Profile Selected	6.91 Litres	1.047	1.009	4.99	68.97	8.66 °L	405	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:45 PM Notes:
Chamber	American Amber Ale	22.3 Litres	1.051	1.013	5.01	25.26	9.64 °L	405	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 8:13 AM Notes:
Hank's Hefeweizen	Weissbier	10 Gallons	1.05	1.012	5.01	5.99	3.69 °L	405	2
Author: Croper245 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 7:58 PM Notes:
RayZa Weissbier	Weissbier	20 Litres	1.051	1.013	5.02	14.53	5.49 °L	405	0
Author: RayZa Home Brews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:33 PM Notes:
Break Free (Rye Pale Ale)	American Pale Ale	5.5 Gallons	1.054	1.017	5	27.68	7.4 °L	405	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:44 PM Notes:
Kviek Amber	American Amber Ale	4.5 Gallons	1.048	1.01	5.02	37.32	12.74 °L	405	1
Author: RFDavin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:08 PM Notes:
Awesome Recipe	Cream Ale	10 Litres	1.046	1.008	5	34.05	3.87 °L	405	0
Author: Brejaria Paulista Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 59.4 g Creation Date: 6/3/2019 11:43 AM Notes:
American Wheat Ale	American Wheat Beer	15.5 Gallons	1.051	1.013	5.02	49.28	3.51 °L	405	0
Author: BarleyNswine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:02 PM Notes:
Pale Ale #1	American Pale Ale	13 Litres	1.047	1.009	5.04	54.38	6.08 °L	405	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:36 AM Notes: Only went with C75 because I had 125g of it laying around.
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