Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca SmaSh	American Pale Ale	40 Litres	1.048	1.009	5.06	31.3	4.52 °L	342	0
Author: Spinneriet Bryggeriforening Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:30 AM Notes:
Strata Vic Mo Mo	American Pale Ale	5.5 Gallons	1.058	1.014	5.86	66.61	5.54 °L	342	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:39 PM Notes:
Basic B(a)tch	American Pale Ale	10 Litres	1.068	1.024	5.84	29.49	7.63 °L	342	0
Author: Brewer #385563 Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 1:27 PM Notes:
Pat’s Honey Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.78	50.17	4.99 °L	342	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 4:01 PM Notes:
APA CONGRESO	American Pale Ale	40 Litres	1.061	1.011	6.56	42.56	6.99 °L	342	0
Author: Iván Bearzotti Boil Size: 46.58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/1/2022 11:37 PM Notes: FERMENTACIÓN Y MADURACIÓN: 1) Comenzar a 19-20 °C. 2) Cuando pase los 1025: a) Aumentar a 22 °C b) Purgar trub y leva del fondo del cono (no todo, la mayoría, 3/4, para que quede leva para que termine). 3) Cuando este en 1015: a) Purgar todo el cono. b) Dry hopping por 24hs. 4) Luego del dryhopping, chequear si la fermentación ya terminó. a) Purgar todo el cono. b) - Si la fermentación no termino: mantener a 22°C hasta que termine. - Si la fermentación terminó: disminuir a 2-3 °C. 5) Mantener 24 hs. a 2-3 °C. 6) Purgar todo el cono y envasar.
Epa	American Pale Ale	21 Litres	1.06	1.01	6.49	40.96	16.01 °L	342	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.7 g Creation Date: 7/5/2022 5:47 PM Notes:
Max Pale Ale	American Pale Ale	20.8 Litres	1.048	1.01	4.99	51.52	4.89 °L	342	0
Author: Matleroux09 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:54 AM Notes:
Yeast Fest	American Pale Ale	3.5 Gallons	1.042	1.01	4.12	36.92	2.95 °L	342	0
Author: SEB1955 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:30 PM Notes:
Grapefruit Pale Ale	American Pale Ale	5 Gallons	1.051	1.009	5.55	41.39	8.85 °L	342	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 6:41 PM Notes: I Usually add the pulp and juice from the grapefruits when peel is added.
Tropical Pale	American Pale Ale	4.5 Litres	1.054	1.012	5.56	42.19	6.02 °L	342	0
Author: archiep Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 1:26 PM Notes:
Wigan Homebrew American Red V3	American Amber Ale	21 Litres	1.048	1.012	4.72	31.34	20.27 °L	342	0
Author: Joehawk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:33 PM Notes:
Cascade Mountain Pale Ale	American Pale Ale	5.5 Gallons	1.071	1.019	6.88	37.6	6.71 °L	342	0
Author: team ski Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/2/2021 11:36 AM Notes:
Ale II	American Pale Ale	21 Litres	1.051	1.007	5.74	26.87	8.38 °L	342	1
Author: DocDee Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 3/30/2021 6:47 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.058	1.012	6.06	41.46	5.88 °L	342	0
Author: Stoggy Boil Size: 26.92 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 3/6/2021 9:16 AM Notes: OG: 1.056 FG: 1.021
Undead Pale Ale	American Pale Ale	5 Litres	1.065	1.017	6.34	52.38	8.26 °L	342	0
Author: Shaka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:28 AM Notes:
Jordy’s Tropical Pale	American Pale Ale	23 Litres	1.044	1.008	4.78	37.07	5 °L	342	0
Author: Four Bears Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 11:02 PM Notes: Abv 4.73%
Pacific Ale	American Pale Ale	23 Litres	1.046	1.011	4.63	36.11	4.07 °L	342	1
Author: seanphardy@icloud.com Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 11:12 PM Notes:
Stupid Summer Ale #1	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	61.28	3.8 °L	342	1
Author: KAHLE Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:41 PM Notes: It’s juicy - Next brew it needs a bit more hop bitterness.
2020 Pale Ale (Batch 24)	American Pale Ale	24 Gallons	1.046	1.011	4.51	0	3.73 °L	342	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:44 PM Notes:
Roasted Squash Amber	American Amber Ale	279 Gallons	1.053	1.012	5.43	36.46	14.77 °L	342	0
Author: Bugbee Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 9:23 PM Notes:
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