Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Moby	American Pale Ale	12 Litres	1.05	1.011	5.08	18.93	5.5 °L	268	1
Author: Raga Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 4:56 PM Notes:
MI Blonde Baby	Blonde Ale	6 Gallons	1.049	1.01	5.04	21.63	5.39 °L	268	1
Author: Bay Brewing Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 4:04 PM Notes: Mash at 146°F (63°C) for 60 min. Boil for 60 min., adding hops according to recipe. Cool wort to 60°F (16°C). Aerate wort and pitch yeast starter. Allow to free rise to 65°F (18°C), and maintain temperature for 7 days. Raise temperature to 68°F (20°C) for another 7 days.
Smoked Montana	No Profile Selected	18 Litres	1.05	1.011	5.05	21.37	22.34 °L	268	0
Author: Mi Perro Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 8:14 PM Notes:
Cream Ale	Cream Ale	31.5 Gallons	1.051	1.013	5.06	0	4.13 °L	268	0
Author: BrewVinyl91 Boil Size: 32.75 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 7:49 PM Notes:
Hefe	No Profile Selected	5 Gallons	1.05	1.012	5.03	12.58	5.56 °L	268	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:57 AM Notes:
Halfling Second Breakfast	Strong Bitter	5.5 Gallons	1.051	1.013	5.06	32.16	13.76 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/21/2021 7:51 AM Notes:
Awesome Recipe	No Profile Selected	2.1 Gallons	1.046	1.008	5.05	0	6.29 °L	268	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:10 PM Notes:
Rye Guy	American IPA	12 Gallons	1.053	1.014	5.07	98.94	4.74 °L	268	0
Author: fermenting Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 6:25 PM Notes:
NEipa Jul 2020	Specialty IPA: New England IPA	40 Litres	1.049	1.01	5.05	36.5	4.51 °L	268	0
Author: miguelgdl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 7/30/2020 3:55 PM Notes:
Hazy Rays	No Profile Selected	24 Litres	1.047	1.009	5.05	28.44	5.73 °L	268	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:02 PM Notes:
Gotta Get Up Clone	Sweet Stout	5.5 Gallons	1.055	1.017	5.05	14.71	36.71 °L	268	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 4:40 AM Notes:
Fighter APA	American Pale Ale	50 Litres	1.051	1.013	5.04	34.95	5.32 °L	268	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:58 PM Notes:
Cherry Wheat	Weissbier	5.5 Gallons	1.053	1.014	5.05	11.2	3.92 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:00 PM Notes:
. Belgian White	Witbier	5 Gallons	1.051	1.012	5.09	9.83	4.16 °L	268	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:50 PM Notes: 50 gramos de Piel de naranja, Se añade durante los últimos 10 minutos de ebullición. 50 gramos de piel de naranja en la segunda fermentación 4to día
Awesome Recipe	No Profile Selected	1200 Litres	12.751	3.292	5.07	0	2.75 °L	268	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:38 AM Notes:
Classic American IPA DH	English IPA	25 Litres	1.056	1.018	5.03	101.95	3.94 °L	268	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:03 PM Notes: nedkjøling medspiral 30-35min 16grader. 21+13 l +1liter kaldt. Dropp 1 liter kaldt NB! finnerrett temp for skyllevann!
Mr.Pale	American Pale Ale	10.5 Gallons	1.05	1.012	5.04	45.66	3.97 °L	268	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 7/2/2019 2:48 PM Notes:
Dry Stout	Dry Stout	32 Litres	1.048	1.009	5.09	18.04	42.64 °L	268	0
Author: Fabricio Madruga Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 3:08 AM Notes:
Hazy Overhead	Specialty IPA: New England IPA	10 Litres	1.052	1.014	5.05	42.26	4.27 °L	268	0
Author: Douglas Gomes Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/30/2019 2:07 PM Notes:
Rogers Red V.4	American Light Lager	38 Gallons	1.052	1.013	5.08	52.25	24.39 °L	268	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:05 AM Notes:
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