|
IPA Citra
|
No Profile Selected |
23 Litres |
1.075 |
1.022 |
7.05 |
88.03 |
4.12 °L
|
305 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 9:47 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
108 Gallons |
17.666 |
4.622 |
7.15 |
41.76 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:51 AM |
| Notes: |
|
|
Swamp Thing
|
Dry Stout
|
40 Litres |
1.072 |
1.018 |
7.08 |
35.52 |
44.88 °L
|
305 |
0 |
|
|
|
| Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 10:27 AM |
| Notes: |
|
|
Really Owned By NWD
|
International Pale Lager
|
20.8 Litres |
1.071 |
1.018 |
6.99 |
23.92 |
21.17 °L
|
305 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 3:33 AM |
| Notes: |
|
|
Core Test Hazy IPA
|
Specialty IPA: New England IPA
|
645 Litres |
17.409 |
4.387 |
7.13 |
41.33 |
5.46 °L
|
305 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 716.12 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.075 |
1.021 |
7.15 |
41.93 |
13.8 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 8:00 PM |
| Notes: |
|
|
Shack Bleep
|
No Profile Selected |
32 Litres |
1.068 |
1.015 |
7 |
46.1 |
30.57 °L
|
305 |
1 |
|
|
|
| Boil
Size: 37.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 9:26 PM |
| Notes: |
|
|
Jack Hammer Jam Junction
|
English IPA
|
20 Litres |
1.071 |
1.017 |
7.15 |
147.06 |
6.93 °L
|
305 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:43 PM |
| Notes: |
|
|
Over My Head
|
American IPA
|
5.75 Gallons |
1.065 |
1.013 |
7.06 |
67.39 |
12.53 °L
|
305 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:28 PM |
| Notes: |
|
|
Dubbel Life
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.02 |
7.03 |
29.32 |
12.91 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:43 PM |
| Notes: |
|
|
BBC Juicy IPA
|
American IPA
|
341 Gallons |
1.069 |
1.015 |
7.12 |
65.45 |
6.7 °L
|
305 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:54 PM |
Notes: Next time use C30 instead of C10, Kyle liked it with C10 says keep same.
DH 2.2#/bbl , super aromatic
6.99% Abv
Otherwise great beer, plan to make 15bbl batch |
|
|
Ulrich New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.025 |
7.14 |
39.38 |
4.95 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 8/24/2020 7:01 PM |
| Notes: |
|
|
Temple - Dunkel
|
Dunkles Weissbier
|
14 Gallons |
1.072 |
1.018 |
7.07 |
0 |
17.83 °L
|
305 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:36 PM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
23 Litres |
1.063 |
1.008 |
7.15 |
57.42 |
5.03 °L
|
305 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/9/2020 8:34 PM |
| Notes: The 1.7kg of malt extract is hopped with Cascade and Perle. |
|
|
Neipa20210131
|
American IPA
|
21.5 Litres |
1.072 |
1.018 |
7.1 |
17.13 |
8.69 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 8:08 PM |
| Notes: |
|
|
Sibarita Stout
|
Foreign Extra Stout
|
55 Litres |
1.071 |
1.018 |
7.04 |
32.14 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 2:31 PM |
| Notes: Añadir si es posible virutas de roble en segunda fermentacion durante 1 semana. |
|
|
Squeeze Me IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7 |
64.68 |
16.12 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 10:30 PM |
| Notes: Fresh Squeezed IPA Clone |
|
|
Weizenbock 1.0
|
Weizenbock
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
21.19 |
18.25 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 10:47 PM |
Notes: OG was 1.070
FG was 1.016 on 7-16-19
|
|
|
American IPA
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.01 |
108.25 |
7.63 °L
|
305 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
12 Gallons |
1.076 |
1.022 |
7.16 |
38.45 |
30.05 °L
|
305 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:02 AM |
| Notes: |
|
|
|
|