Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magnitude 7.0 - Milk Stout	Sweet Stout	5 Gallons	1.06	1.021	5.05	20.62	41.18 °L	349	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:29 PM Notes:
Batch 400 Quadruple	Belgian Dark Strong Ale	3 Gallons	1.107	1.015	12	29.15	29.25 °L	349	0
Author: Benman Boil Size: 3.7 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 7:29 PM Notes: pitch 3 quarts starter off at 63F begin fermentation at 63F after 5-7 days, increase temperature to 70F let ferment for 2 more weeks age as long as possible
Mexican Lunar Lager	International Pale Lager	10 Gallons	1.059	1.015	5.81	31.52	7.39 °L	349	0
Author: wilkinga Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:37 AM Notes:
X-mas Cheer	Oatmeal Stout	5.5 Gallons	1.058	1.013	5.93	31.68	38.05 °L	349	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 8:32 PM Notes:
Saison Printemps 2022	Saison	23 Litres	1.042	1.001	5.41	30.29	5.88 °L	349	1
Author: jordsti Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 3:05 AM Notes:
Susaek Hefe Weizen	Weizen/Weissbier	11 Litres	1.06	1.014	5.96	14.74	6.31 °L	349	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 1/9/2021 5:32 PM Notes:
Wahoo American Light #12	American Light Lager	3 Gallons	1.036	1.006	4.02	10.82	2.47 °L	349	2
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 6/15/2020 9:50 PM Notes: 1st try at a American Light Beer. Aiming for something close to Bud Light or Michelob Ultra that you can drink all day long and still walk. Yes - I know - It’s not a real craft beer. Just a everyday drinker for the hot summer months here in Kansas. Using a 6.5 Gal Anvil Foundry, fine crush, with a bag during mash.
Starter	American Light Lager	1 Gallons	1.079	1.02	7.82	0	7.49 °L	349	0
Author: Jstep Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 12:11 PM Notes:
STOUT CACOA	Oatmeal Stout	15 Litres	1.05	1.011	5.08	12.51	22.68 °L	349	0
Author: Kindugs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:58 AM Notes:
Weizen	Weizen/Weissbier	13 Gallons	1.057	1.015	5.51	11.53	6.13 °L	349	0
Author: weavs85 Boil Size: 16.33 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:25 AM Notes:
Templhof	Berliner Weisse	1 Gallons	1.029	1.007	2.84	4.91	2.27 °L	349	0
Author: scottfalkingham Boil Size: 1.4 Gallons Boil Time: 15 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 6:34 PM Notes:
American IPA	American IPA	20 Litres	1.046	1.016	3.99	74.57	4.56 °L	349	0
Author: Dinkum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:24 AM Notes: Brew Date: 8/09/2019 1 x campden tablet salts added as above. 30L in kettle 70C strike 68C actual 67C target mash 1hr L boil size Empirical 19 L in fermenter OG = 1.046 FG = 1.014 ABV = 4.2 % 4000g Pale 500g Munich Morgans Premium Ale (2x 15g) rehydrated
Fruity Farmer Bakers Delight	American Light Lager	18 Litres	1.056	1.013	5.65	0	7.34 °L	349	0
Author: mattisgn Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 82 g Creation Date: 6/17/2019 9:59 AM Notes:
Lager	International Pale Lager	23 Litres	1.032	0.999	4.32	34.45	3.66 °L	349	0
Author: BrendenS Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:55 AM Notes: This is an adaption of the Heineken Lager Clone on this website. I have added extra grain for BIAB and also decided to add in 3 hops at 1 min boil as an experiment. 1st try OG 1037 FG 1016 ABV 3.2% Bottle conditioned
Coffee Stout BIAB Test	American Stout	5.5 Gallons	1.061	1.013	6.42	37.13	40.42 °L	349	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:36 PM Notes: 1. Mash all grains for 60 minutes 2. Boil 3. Add all LME, return to boil 4. Add .25 oz. Brewers Gold hops 5. Boil 40 minutes 6. Add 0.5 oz. Northern Brewer hops 7. Boil 15 minutes 8. Add other .25 oz. Brewers Gold 9. Boil final 5 minutes 10. Terminate boil 11. Chill 12. Add espresso 13. Pitch $37.36
Rye Lager	American Light Lager	18 Litres	1.043	1.008	4.52	14.36	3.14 °L	349	0
Author: Sampsonh Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:24 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.033	1.008	3.29	0	4.11 °L	349	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:29 PM Notes:
Peach Sour Saison	Fruit Lambic	5.5 Gallons	1.102	1.062	5.24	4.77	6.63 °L	349	0
Author: RyGuy508 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:19 PM Notes:
Mini Mash	American Light Lager	4 Litres	1.055	1.014	5.39	0	50 °L	349	0
Author: fuddbutter Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:36 AM Notes:
Smoked Porter	American Light Lager	7 Litres	1.05	1.012	4.97	56.5	25.87 °L	349	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:37 AM Notes:
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