|
Huseier
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.008 |
4.48 |
37.55 |
8.72 °L
|
360 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 1:58 PM |
| Notes: |
|
|
Zwilling Zwickl
|
Kellerbier: Amber Kellerbier
|
32.5 Litres |
1.045 |
1.011 |
4.41 |
25.47 |
13.08 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 1:29 AM |
| Notes: |
|
|
Summer Lovin'
|
Australian Sparkling Ale
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
20.6 |
5.74 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 8:57 AM |
| Notes: |
|
|
Oktoberfest 2023
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
32.61 |
4.6 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 12:37 AM |
| Notes: |
|
|
Smash Ale
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.41 |
0 |
3.82 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 10:38 PM |
| Notes: |
|
|
Hello Craft Saison #1
|
American Light Lager
|
160 Litres |
1.039 |
1.006 |
4.43 |
26.63 |
3.63 °L
|
360 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 3:09 AM |
| Notes: |
|
|
Mexican Cerveza
|
No Profile Selected |
12 Gallons |
1.044 |
1.01 |
4.35 |
26.36 |
4.32 °L
|
360 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 11:44 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
8.3 Gallons |
1.045 |
1.011 |
4.4 |
33.5 |
4.55 °L
|
360 |
0 |
|
|
|
| Boil
Size: 9.56 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 12:21 AM |
| Notes: |
|
|
Jamo Kolsch
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.46 |
58.02 |
3.62 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 7:41 PM |
| Notes: |
|
|
English Bitter Ale
|
Mild
|
570 Litres |
1.044 |
1.011 |
4.37 |
19.99 |
18.28 °L
|
360 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 11:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.049 |
1.015 |
4.48 |
48.36 |
4.71 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:05 AM |
| Notes: |
|
|
Rauchweizen
|
Weissbier
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
0 |
5.21 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 11:32 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
300 Litres |
1.045 |
1.011 |
4.51 |
18.46 |
15.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 313.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:40 AM |
| Notes: |
|
|
Summer Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
11.15 |
3.52 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 9/18/2019 3:26 AM |
Notes: First Kolsch.
Chilled to 72 deg, Areated 10 min, put in fridge to get to 56 deg. than pitched yeast.
Primary at 14 days at 56 deg, then secondary for 7 days at 40 deg.
OG 1.048 FG 1.009 SRM about 3.5
Tasting notes: hint of Apple & Pear in the Aroma prior to bottle.
8/4: Bottled 8-22s and 28-12s
After 3 weeks, slight Pear flavor, very good.
|
|
|
Gose
|
Czech Pale Lager
|
1450 Litres |
11.004 |
2.611 |
4.46 |
5.13 |
2.69 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 75 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:49 AM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
1.5 Litres |
12.348 |
3.967 |
4.5 |
29.78 |
15.38 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 11:37 AM |
| Notes: Steeping: + 20 g Müsli, 10 g Vollkornflakes, 1/2 Scheibe Roggenvollkornbrot |
|
|
Base Blonde #1
|
Blonde Ale
|
5 Gallons |
1.045 |
1.012 |
4.38 |
32.26 |
5.03 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:18 AM |
Notes: Keg @ 2.5 volumes
Original AHA Recipe: https://cdn.homebrewersassociation.org/wp-content/uploads/20190422124423/TransAtlantic-Blonde1.pdf |
|
|
Stout
|
American Light Lager
|
13 Litres |
1.041 |
1.008 |
4.37 |
36.89 |
41.28 °L
|
360 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:40 PM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
2 Gallons |
1.045 |
1.012 |
4.39 |
17.96 |
3.4 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
5.41 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:30 AM |
| Notes: |
|
|
|
|