|
Ruin Ten
|
American IPA
|
3 Gallons |
1.113 |
1.029 |
10.93 |
420.23 |
7.7 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:21 PM |
| Notes: |
|
|
QUAD IPA
|
American IPA
|
846 Litres |
1.131 |
1.047 |
11.01 |
22.17 |
6.49 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2032.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 9:20 PM |
| Notes: |
|
|
Whiskey Wash
|
American Light Lager
|
4 Gallons |
1.093 |
1.017 |
10.07 |
0 |
2.6 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:57 AM |
| Notes: Grain bill and hop schedule can be used to make a Classic American Pilsner or a Cream Ale, |
|
|
Barleywine
|
English Barleywine
|
20 Litres |
24.031 |
4.538 |
10.94 |
45.64 |
17.4 °L
|
318 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 20.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:30 PM |
Notes: Fermentation at 18 degrees until storm fermentation begins to decrease (typically after 3-6 days). Then increase to 20 degrees and hold for the rest of the fermentation period (14-21 days in total).
Mash thickness changed to 3:1- was too thick
Mash at lower temp for more conversion. Brewmonk 64 real 65
Age on oak chips |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.169 |
1.042 |
16.68 |
0 |
9.36 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 12:32 PM |
| Notes: |
|
|
Big Mistake
|
Sweet Stout
|
5.5 Gallons |
1.111 |
1.03 |
10.69 |
0 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 7:05 PM |
| Notes: |
|
|
SD IIIPA
|
No Profile Selected |
300 Litres |
1.111 |
1.017 |
12.38 |
85.17 |
9.56 °L
|
318 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:34 AM |
| Notes: |
|
|
Coquito
|
Imperial Stout
|
3 Gallons |
30.915 |
10.876 |
11.81 |
40.71 |
5.48 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 42.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 3:56 PM |
| Notes: |
|
|
Ernie
|
Belgian Dark Strong Ale
|
6 Gallons |
1.104 |
1.016 |
11.52 |
33.03 |
18.82 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:39 PM |
| Notes: |
|
|
Multi Mash Monstrosity
|
Imperial Stout
|
13.5 Gallons |
1.121 |
1.025 |
12.58 |
88.67 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:53 PM |
| Notes: |
|
|
Big English Barleywine
|
British Strong Ale
|
4 Gallons |
1.132 |
1.04 |
12.14 |
50.24 |
15.56 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:10 PM |
| Notes: |
|
|
#183 EXP. Handful Beer
|
No Profile Selected |
5 Litres |
1.1 |
1.023 |
10.1 |
21.27 |
5.1 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:10 PM |
Notes: few handfuls of malt, some hot water, a handful of hops. Yeast cake from Bartez (S-04)
19.12.2019
5 bottles - Add 1 teaspoon of coffee. Pale beer with coffee smell.
3 bottles - add grapefruit flavour.
14.01.2020 |
|
|
Small Winter Warmer Kit
|
American Strong Ale
|
1 Gallons |
1.1 |
1.022 |
10.27 |
63.77 |
16.35 °L
|
318 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/26/2019 8:00 PM |
| Notes: |
|
|
DEMON STAR
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.019 |
10.18 |
65.4 |
36.58 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:02 AM |
| Notes: |
|
|
Imperial
|
Oatmeal Stout
|
9 Litres |
1.115 |
1.029 |
11.32 |
33.57 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.088 |
1.001 |
11.36 |
0 |
3.98 °L
|
318 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5000 Litres |
1.125 |
1.031 |
12.35 |
0 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5600 Litres |
Boil Time: 70 |
Boil Gravity: 1.112 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:20 PM |
| Notes: |
|
|
Choronzon
|
Russian Imperial Stout
|
7 Litres |
1.104 |
1.019 |
11.15 |
119.91 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 120 |
Boil Gravity: 1.015 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.132 |
1.033 |
13.05 |
0 |
8.16 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:51 PM |
| Notes: |
|
|
Savi Mead I
|
Semi-Sweet Mead
|
1 Gallons |
1.095 |
1.001 |
12.24 |
0 |
4.19 °L
|
318 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.189 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 3:12 AM |
| Notes: My first batch of Mead. |
|
|
|
|