|
50/50 SMASH
|
No Profile Selected |
40 Litres |
1.055 |
1.013 |
5.53 |
24.69 |
3.91 °L
|
328 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 7/26/2020 5:50 AM |
| Notes: |
|
|
NEW ENGLAND IPA #27
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.54 |
11.64 |
3.87 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 12:37 PM |
Notes: 23 litter boiling
14d fermentation
add hope after 11d fermantation
04\10\2024 O.G 1.05
12\10\2024 F.G 1.02
14\10\2024 ADDED AROMA HOPES
12/10/2024 F.G 1.019
ABV: 4%
20 liter final batch
final result: good tast but over carbonated bear
excelent tast
good carbonization
improvment:
enlarge ABV |
|
|
Merri Mashers Barrel Project Lambic
|
Straight (Unblended) Lambic
|
25 Litres |
1.048 |
1.006 |
5.53 |
15.15 |
3.37 °L
|
328 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 10:35 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
14 Litres |
1.053 |
1.011 |
5.56 |
28.84 |
29.42 °L
|
328 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 3:13 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
58.5 Litres |
12.106 |
1.858 |
5.53 |
22.8 |
10.85 °L
|
328 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 615.5 g |
Creation
Date: 2/22/2023 3:18 AM |
| Notes: |
|
|
Fruity Aeonia
|
No Profile Selected |
5 Gallons |
1.044 |
1.001 |
5.57 |
0 |
0.8 °L
|
328 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 3:29 PM |
| Notes: Plus flavoring - cherry lime in this case. |
|
|
Horndog Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.54 |
48.18 |
3.72 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:35 PM |
| Notes: |
|
|
Shot Out Cider
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.55 |
8.14 |
6.19 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.054 |
1.012 |
5.54 |
65.34 |
6.34 °L
|
328 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 12:38 AM |
| Notes: |
|
|
Motherload 40l
|
No Profile Selected |
40 Litres |
1.052 |
1.009 |
5.55 |
39.03 |
3.63 °L
|
328 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:01 PM |
| Notes: |
|
|
Hoppy Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.58 |
40.07 |
29.12 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.53 |
40.3 |
5.34 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 12:15 AM |
Notes: brewed 6/21/2020
bottled 7/18/2020 |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.57 |
44.7 |
3.59 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
5 Gallons |
1.056 |
1.014 |
5.54 |
36.65 |
3.4 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:03 PM |
| Notes: |
|
|
Darwins Tubercle
|
American Pale Ale
|
21 Litres |
1.055 |
1.013 |
5.54 |
45 |
3.9 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:21 AM |
| Notes: |
|
|
Belgian Wit Beer
|
Witbier
|
19 Litres |
1.056 |
1.013 |
5.55 |
16.65 |
3.87 °L
|
328 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:32 PM |
| Notes: |
|
|
Pulpe Weissbier
|
Weissbier
|
18.9 Litres |
13.972 |
3.619 |
5.58 |
18.48 |
5.98 °L
|
328 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:08 AM |
| Notes: |
|
|
Coco-Nutty Golden Ale
|
American Light Lager
|
15 Gallons |
1.057 |
1.014 |
5.58 |
9.25 |
6.68 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:19 PM |
| Notes: |
|
|
Mosaic 2016 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.58 |
136.18 |
6.1 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:42 PM |
| Notes: |
|
|
ChamALEon
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.58 |
0 |
6.38 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:20 AM |
| Notes: |
|
|
|
|