Homebrew Beer Recipes

Page 11084 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bergen	American Pale Ale	25 Litres	1.053	1.013	5.29	24.42	9.41 °L	347	0
Author: Jimmi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:07 PM Notes:
APA	American Pale Ale	23 Litres	1.053	1.01	5.67	36.1	5.2 °L	347	0
Author: mwighty Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:28 AM Notes:
Tulivieja	American Pale Ale	5.5 Gallons	1.059	1.012	6.19	43.38	4.5 °L	347	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 3:43 AM Notes:
Random Home Hops Experiment	American Pale Ale	40 Litres	1.051	1.013	4.98	46.15	5.47 °L	347	1
Author: Snrubrewery Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 10:20 PM Notes:
Red SMaSH 2 (robobrew)	American Pale Ale	18.9 Litres	1.058	1.011	6.07	36.41	13.21 °L	347	1
Author: wogamon Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/4/2020 2:49 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.059	1.011	6.36	38.76	6.91 °L	347	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:35 AM Notes:
2020 Pale Ale (Batch 24)	American Pale Ale	24 Gallons	1.046	1.011	4.51	0	3.73 °L	347	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:44 PM Notes:
Pale Ale Single Malt SB (Magn. Cascade)	American Pale Ale	26 Litres	1.054	1.01	5.84	36.46	7.05 °L	347	0
Author: Binders Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:12 PM Notes:
Tangerine Ravine Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.93	45.42	7.4 °L	347	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/23/2020 5:16 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.057	1.01	6.15	53.79	3.67 °L	347	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/12/2019 11:57 AM Notes:
Seattle Pale Ale	American Pale Ale	3.4 Gallons	1.056	1.015	5.37	36.25	13.14 °L	347	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:15 AM Notes: Stone Pale Ale Yield: 5 Gallons (about 54 12-ounce bottles or 30 22-ounce bottles) 10 pounds plus 7 ounces crushed North American two-row pale malt 1 pound plus 4.2 ounces crushed 60L crystal malt 4.8 ounces crushed 75L crystal malt About 9 gallons water 0.44 ounce Columbus hops (12.9% alpha acid) ½ tsp Irish moss 0.77 ounce Ahtanum hops (6.0% alpha acid) 1.19 ounces Ahtanum hops (6.0% alpha acid) 1 (35ml) package White Labs WLP007 Dry English Ale Yeast or WLP002 English Ale Yeast 1 cup plus 3 Tbsp light dried malt extract Clean and sanitize all of your equipment. Mashing In a 10-gallon insulated cooler, combine the crushed malts with 3 gallons plus 12 cups of 172°F water. The water should cool slightly when mixed with the grain. Hold the mash at 156°F for 20 minutes. Add 2 gallons plus 2 cups of 184°F water. The mixture should come up to 165°F. Lautering & Sparging Lauter the mash. Once the liquid is lower than the level of the grain, begin to slowly sprinkle 3 gallons plus 1 cup of 168°F water over the grains to start the sparge. Continue sparging. The Boil Set the brew kettle of wort on top of a propane burner and add water to bring the wort level up to about 6 gallons plus 12 cups, if needed. Bring the wort to a rapid, rolling boil. As it begins to come to a boil, a layer of foam and scum may develop at the surface. Skim it off and discard. Once the wort is at a full boil, put a hops bag containing the Columbus hops in the kettle and set a timer for 90 minutes. Stir the wort frequently during the boil and be watchful to avoid boil-overs. At 15 minutes before the end of the boil, stir in the Irish moss. At 10 minutes before the end of the boil, put a hops bag containing the 0.77 ounce of Ahtanum hops in the kettle. When the boiling time is over, turn off the heat and put a hops bag containing the remaining Ahtanum hops in the kettle. Cover the kettle and immediately begin cooling the wort as quickly as possible. Pitching Yeast & Fermentation Once the wort has cooled to 72°F, discard the spent hops and check the specific gravity of the wort with a hydrometer. The target starting gravity is 1.057 (14 Plato). Transfer the wort to the primary fermentation bucket. Pitch the yeast (or prepare a yeast starter). Allow the wort to ferment through primary and secondary fermentation at 72°F until it reaches a specific gravity of 1.014 (3.5 Plato).
Bee Cave Thicki	American Pale Ale	41 Litres	1.058	1.013	5.88	37.2	5.53 °L	347	0
Author: Thicki Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 11:52 AM Notes:
FFAPA	American Pale Ale	5.5 Gallons	1.054	1.011	5.75	46.69	6.5 °L	347	0
Author: BoggsBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 10:04 PM Notes: Good beer, but lacking in hop flavor. Added an additional 1 oz dry hop to the keg, and am waiting to see how it turns out. Most of the aroma isn't there, but there is a nice bitterness. Good grain bill to showcase the hops, but it may need a different hop than calypso.
HM2	American Pale Ale	1000 Litres	12.492	3.303	4.92	27.47	6.78 °L	347	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 12:16 PM Notes:
Awesome Recipe	American Pale Ale	1670 Litres	1.034	1.009	3.28	0	4 °L	347	0
Author: naruhanda23 Boil Size: 1440 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:47 AM Notes:
July 4th Hoppy Thing	American Pale Ale	4 Gallons	1.094	1.018	9.97	42.33	10.31 °L	347	0
Author: shaneomacmcgee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:17 PM Notes:
Citra Smash	American Pale Ale	10 Gallons	1.041	1.01	3.99	0	3.55 °L	347	0
Author: WildHareBrew Boil Size: 12.5 Gallons Boil Time: 20 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:46 PM Notes:
Sierra N. Clone No 3	American Pale Ale	34 Litres	1.059	1.01	6.46	60.56	7.75 °L	347	0
Author: andenzz Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:58 PM Notes:
Geliştir	American Pale Ale	11 Litres	1.048	1.008	5.18	40.49	7.08 °L	347	0
Author: egnuspele Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:40 PM Notes:
Sorachi IPA	American Pale Ale	65 Litres	1.058	1.011	6.18	52.74	6.48 °L	347	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:47 PM Notes:
« First ‹ Previous 11080 11081 11082 11083 11084 11085 11086 11087 11088 Next › Last »							Page 11084 of 16,200 20 Recipes of 323,996