Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eastern Bubble IPA	American IPA	21 Litres	1.057	1.011	6.04	54.36	8.12 °L	402	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:08 PM Notes:
Verdant IPA	American IPA	12 Litres	1.057	1.01	6.18	41.12	8.61 °L	402	1
Author: ChristopheServet Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:21 AM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko Fermentables 2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%) 753g / 26.56oz - Vienna 5.5 EBC (17%) 665g / 23.45oz - Oats, Flaked 2 EBC (15%) 222g / 7.83oz - Crystal malt 20 EBC (5%) 133g / 4.69oz - Carapils 4 EBC (3%) Mash Profile 65°C/149°F - 60 min - Mash In 75°C/167°F - 10 min - Mash Out Hops 10 min Centennial - (13 IBU) 10 min Mosaic - (18 IBU) Hop Stand 20 min hopstand @ 80 °C 20 min 80 °C Centennial (4 IBU) 20 min 80 °C Mosaic (6 IBU) Dry Hops 3 days - 50g / 1.76oz - Centennial 3 days - 50g / 1.76oz - Mosaic Miscellaneous 10 min - Boil - 1 items - Yeast Nutrients Yeast 1 pkg - Lallemand Verdant Fermentation Profile 19 °C/ 66°F - 5 days - Primary 22°C/ 72°F - 3 days - Primary
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.073	1.014	7.85	90.13	37.5 °L	402	1
Author: DickSpangler Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/15/2024 8:52 PM Notes:
3C Ipa	American IPA	10 Gallons	1.064	1.012	6.83	60.35	10.82 °L	402	0
Author: Cleaver Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:56 AM Notes:
Witbier - Comp	Witbier	5.5 Gallons	1.052	1.015	4.85	19.22	3.74 °L	402	2
Author: Meatwad Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 3:00 PM Notes:
Riley Hop Sumpin Sumpin	American IPA	5.5 Gallons	1.072	1.024	6.3	66.07	10.32 °L	402	0
Author: therileyfam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:02 PM Notes:
Deer Woods IPA	American IPA	5.5 Gallons	1.056	1.014	5.53	62.85	7.9 °L	402	1
Author: Leroy Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/28/2022 7:10 PM Notes:
Talus Smash	American IPA	4.25 Gallons	1.059	1.011	6.3	37.85	3.54 °L	402	0
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 12:58 PM Notes:
1ª A IPA 21/03/2021	American IPA	22 Litres	1.052	1.002	6.51	57.62	8.2 °L	402	0
Author: tomashc Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 3/22/2021 5:34 PM Notes:
Leftover IPA	American IPA	5.5 Gallons	1.08	1.02	7.91	159.21	8.07 °L	402	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 8:32 PM Notes:
The Kraken - Black IPA	Specialty IPA: Black IPA	25.5 Litres	1.061	1.012	6.42	59.27	24.29 °L	402	0
Author: Uglebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:17 PM Notes:
When Life Gives You Pineapples	Fruit Lambic	10 Litres	1.047	1.011	4.78	2.43	2.95 °L	402	1
Author: Rich_H_79 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 5/31/2020 9:30 AM Notes:
Sabro Red Ale	Specialty IPA: Red IPA	6.5 Gallons	1.054	1.012	5.55	56.11	12.76 °L	402	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 5/29/2020 4:39 PM Notes:
Zombie Rust	American IPA	5.5 Gallons	1.06	1.013	6.09	51.03	17.25 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 3:04 AM Notes:
NEIPAZILLION	American IPA	12 Gallons	1.078	1.022	7.3	35.38	6.32 °L	402	0
Author: jamesthecivil Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:21 PM Notes:
Byo Based Blonde	Belgian Blond Ale	19 Litres	1.048	1.012	4.77	31.4	9.35 °L	402	0
Author: AmateurBrewerProConsumer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:10 PM Notes:
Saison	Saison	4.5 Gallons	1.047	1.007	5.35	31.13	3.88 °L	402	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:26 PM Notes:
IPA2 Biab	American IPA	5.5 Gallons	1.082	1.014	8.9	31.9	14.04 °L	402	0
Author: Farmhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:54 AM Notes:
Telescopic Tropic	American IPA	5.25 Gallons	1.065	1.016	6.4	27.98	8.71 °L	402	0
Author: cjgodfryt@gmail.com Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/9/2019 6:20 AM Notes: 7.85 gallons water BIAB Add 2 lbs of guava at secondary Dry hop Mosaic last 4 days secondary
Dry Irish	American Strong Ale	1 Gallons	1.069	1.019	6.65	57.67	17.65 °L	402	1
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 2:59 AM Notes:
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