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Sierra Nevada Foundation 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday May 24th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

60.9

SRM (morey):

12.8

Mash pH

5.7

Cost $

189.72

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	Canada Malting - CMC 2-ROW MALT30 kg CMC 2-ROW MALT	$ 2.99 / kg $ 89.70	36	1.75	81.1%
5 kg	Briess - Caramel Malt - 60L5 kg Caramel Malt - 60L	$ 5.35 / kg $ 26.75	35.4	60	13.5%
2 kg	American - White Wheat2 kg White Wheat	$ 3.50 / kg $ 7.00	40	2.8	5.4%
37 kg / $ 123.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	BSG - Cascade40 g Cascade Hops	$ 0.06 / g $ 2.40	Pellet	11.2	Boil	90 min	9.45	8.3%
40 g	BSG - Cascade40 g Cascade Hops	$ 0.06 / g $ 2.40	Pellet	11.2	Boil	60 min	8.84	8.3%
200 g	BSG - Cascade200 g Cascade Hops	$ 0.06 / g $ 12.00	Pellet	11.2	Boil	30 min	33.96	41.7%
200 g	BSG - Cascade200 g Cascade Hops	$ 0.06 / g $ 12.00	Pellet	11.2	Whirlpool	30 min	8.62	41.7%
480 g / $ 28.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
480 g	BSG - Cascade (Pellet) 480 g Cascade (Pellet) Hops	$ 0.06 / g $ 28.80	60.87	100%
480 g / $ 28.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
103.6 L	Strike	69 °C	67 °C	60 min
134.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - American Ale

Amount:	3 Each	Cost:	$ 12.49 / each $ 37.47
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 671 B cells required

$ 37.47 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lac Notre Dame

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Foundation 2

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