Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
7.81 |
66.7% |
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
3 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Hersbrucker (Pellet) 0.74999999828443 oz Hersbrucker (Pellet) Hops |
|
10.81 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Priming
Method: dextrose
Amount: 3.1 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
1st try at a American Light Beer. Aiming for something close to Bud Light or Michelob Ultra that you can drink all day long and still walk.
Yes - I know - It’s not a real craft beer. Just a everyday drinker for the hot summer months here in Kansas.
Using a 6.5 Gal Anvil Foundry, fine crush, with a bag during mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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