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Starter High Pressure Yeast

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Saturday June 13th 2020

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

26.7

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Cane Sugar100 g Cane Sugar	46	0	2.6%
3 kg	Bestmalz - DE - Bestmalz - United Kingdom - Pilsen	36	1.8	77.9%
0.75 kg	GB - US - United Kingdom - Maris Otter Pale	38	3.75	19.5%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum (13.7 AA) / 70 Grams	Pellet	13.7	Boil	60 min	7.77	8.5%
4 g	Northdown (10.2 AA) / 342 Grams	Pellet	10.2	Boil	60 min	4.63	6.8%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	15 min	4.4	16.9%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Aroma	5 min	3.53	33.9%
20 g	Citra (14.2 AA) / 0 Grams	Pellet	14.2	Aroma	5 min	6.42	33.9%
59 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (13.7 AA) / 70 Grams (Pellet)	7.77	8.5%
4 g	Northdown (10.2 AA) / 342 Grams (Pellet)	4.63	6.8%
30 g	Amarillo (8.6 AA) (Leaf/Whole)	7.93	50.8%
20 g	Citra (14.2 AA) / 0 Grams (Pellet)	6.42	33.9%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	52 °C	52 °C	5 min
20 L			66 °C	66 °C	60 min
20 L			67 °C	67 °C	15 min
20 L	Mash out		76 °C	76 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	17 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Cool in copper and leave for a few hours to try and cut down the amount of Trub entering the fermenter.

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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