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SMaSH Corona-19

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Bruno Barreto
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday September 10th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

41.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	3.75	94%
30 g	Flaked Oats30 g Flaked Oats	33	2.2	1%
150 g	United Kingdom - Crystal 45L150 g Crystal 45L	34	45	5%
2,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	Pellet	17.4	Boil at 100 °C	60 min	19.87	16.7%
4 g	Amarillo4 g Amarillo Hops	Pellet	17.4	Boil at 100 °C	30 min	15.27	16.7%
6 g	Amarillo6 g Amarillo Hops	Pellet	17.4	Boil at 100 °C	5 min	5.94	25%
10 g	Amarillo10 g Amarillo Hops	Pellet	17.4	Whirlpool at 70 °C	0 min		41.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops		41.08	100.1%
24 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.5 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-29 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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