Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Amarillo4 g Amarillo Hops |
|
Pellet |
17.4 |
Boil at 100 °C
|
60 min |
19.87 |
16.7% |
4 g |
Amarillo4 g Amarillo Hops |
|
Pellet |
17.4 |
Boil at 100 °C
|
30 min |
15.27 |
16.7% |
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
17.4 |
Boil at 100 °C
|
5 min |
5.94 |
25% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
17.4 |
Whirlpool at 70 °C
|
0 min |
|
41.7% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Amarillo (Pellet) 24 g Amarillo (Pellet) Hops |
|
41.08 |
100.1% |
24 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 69.5 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"SMaSH Corona-19" Standard/Ordinary Bitter beer recipe by Bruno Barreto. All Grain, ABV 4.7%, IBU 41.09, SRM 9.19, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 45L) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-29 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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