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New Season Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darren
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday June 18th 2023

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

48.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

46.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Barrett Burston - Ale Malt2.5 kg Ale Malt	$ 4.00 / kg $ 10.00	36.8	2.8	41.3%
0.25 kg	Barrett Burston - Dark Munich Malt0.25 kg Dark Munich Malt	$ 4.00 / kg $ 1.00	35	10	4.1%
2.65 kg	New Zealand - Lager Light2.65 kg Lager Light	$ 3.00 / kg $ 7.95	37	1.43	43.8%
0.40 kg	Gladfield - Wheat Malt0.4 kg Wheat Malt	$ 8.00 / kg $ 3.20	38.8	2.13	6.6%
0.25 kg	Briess - Victory Malt0.25 kg Victory Malt	$ 9.10 / kg $ 2.28	34.5	28	4.1%
6.05 kg / $ 24.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Sorachi Ace40 g Sorachi Ace Hops	$ 0.11 / g $ 4.40	Pellet	10	Boil	60 min	41.49	33.1%
6 g	Citra6 g Citra Hops	$ 0.11 / g $ 0.66	Pellet	12.7	Aroma	2 min	0.67	5%
15 g	Simcoe15 g Simcoe Hops	$ 0.11 / g $ 1.65	Pellet	12.7	Aroma	2 min	1.67	12.4%
25 g	BSG - Idaho 725 g Idaho 7 Hops	$ 0.11 / g $ 2.75	Pellet	13.4	Aroma	2 min	2.94	20.7%
25 g	Meridian25 g Meridian Hops	$ 0.11 / g $ 2.75	Pellet	6.5	Aroma	2 min	1.43	20.7%
10 g	Sorachi Ace10 g Sorachi Ace Hops	$ 0.11 / g $ 1.10	Pellet	10	Aroma	0 min		8.3%
121 g / $ 13.31

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	$ 0.11 / g $ 5.50	41.49	41.4%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	$ 0.11 / g $ 0.66	0.67	5%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	$ 0.11 / g $ 1.65	1.67	12.4%
25 g	BSG - Idaho 7 (Pellet) 25 g Idaho 7 (Pellet) Hops	$ 0.11 / g $ 2.75	2.94	20.7%
25 g	Meridian (Pellet) 25 g Meridian (Pellet) Hops	$ 0.11 / g $ 2.75	1.43	20.7%
121 g / $ 13.31

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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