Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
9.1 |
Boil
|
90 min |
50.98 |
33.3% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.1 |
Boil
|
15 min |
6.34 |
13.3% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.1 |
Boil
|
10 min |
4.63 |
13.3% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
6.1 |
Hopback
|
0 min |
|
6.7% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6.1 |
Dry Hop
|
3 days |
|
33.3% |
|
150 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
90 min |
|
12 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Brewed 06/02/19
Dry hopped 18/02/19
Bottled 21/02/19. 3.5g/L priming sugar. Brass tops. 23L.
Really good brew. Ballance of malts and hops. If you do it again don't change anything except possibly more dry hops.
EKAB Brew of the Month on 03/04/19. Took a long time to condition and mature, probably because it was extremely clear when bottled.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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