23rd Street Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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23rd Street Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DM
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday July 27th 2018
1.061
1.015
6.0%
43.3
37.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 71.7%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 10%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.31 lb Rice Hulls0.31 lb Rice Hulls 0 0 2.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13 Boil 60 min 20.85 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.45 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Drain, re-soak 20 min & sparge to 7 gal. Fly Sparge -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"23rd Street Stout" Sweet Stout beer recipe by DM. All Grain, ABV 6.02%, IBU 43.3, SRM 37.7, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Smoked Malt, Extra Dark Crystal 160L, Flaked Oats, Rice Hulls) Hops: (Nugget, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-28 18:57 UTC
NEW Water Requirements:
23rd Street Stout
Equipment Profile Used

System Default

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Water Requirements:
23rd Street Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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