Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 oz |
Black Patent Malt8 oz Black Patent Malt |
|
28 |
525 |
4.8% |
8 oz |
Chocolate Malt8 oz Chocolate Malt |
|
29 |
350 |
4.8% |
8 oz |
Crystal 40L8 oz Crystal 40L |
|
34 |
40 |
4.8% |
1 lb |
Torrefied Wheat1 lb Torrefied Wheat |
|
30 |
0 |
9.5% |
6 lb |
Pale Malt(2-row)6 lb Pale Malt(2-row) |
|
38 |
3 |
57.1% |
2 lb |
Munich Malt2 lb Munich Malt |
|
37 |
6 |
19% |
10.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
60 min |
4.68 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
5 min |
3.73 |
80% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Cascade (Leaf/Whole) 1.2499999971407 oz Cascade (Leaf/Whole) Hops |
|
8.41 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Infusion |
-- |
32 °F |
-- |
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Porter no.12" Brown Porter beer recipe by Homebrewer's Recipe Guide. All Grain, ABV 5.57%, IBU 8.41, SRM 34.52, Fermentables: (Black Patent Malt, Chocolate Malt, Crystal 40L, Torrefied Wheat, Pale Malt(2-row), Munich Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-03 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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