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Bourbon Barrel Porter BIAB

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday October 11th 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

55.3

SRM (morey):

48.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	75%
0.63 lb	German - Pale Wheat0.625 lb Pale Wheat	39	1.5	7.8%
0.63 lb	United Kingdom - Chocolate0.625 lb Chocolate	34	425	7.8%
0.38 lb	United Kingdom - Black Patent0.375 lb Black Patent	27	525	4.7%
0.38 lb	United Kingdom - Dark Crystal 80L0.375 lb Dark Crystal 80L	33	80	4.7%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	44.56	33.3%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	15 min	7.65	33.3%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	5 min	3.08	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	44.56	33.3%
1 oz	Goldings (Pellet)	10.73	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Oak Cubes		Other	Kegging	35 days
0.35 oz	Burbon		Flavor	Kegging	35 days

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not Yet Made, considering options for adding oak cubes.

Too much water preboil, nearly 4 gallons of beer out of pot missed gravity target (1.65) actual gravity 1.55

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-11-10 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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