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Robust Porter 20 L

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Herrera
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Wednesday October 28th 2020

porter

by sdrum3@gmail.com

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 27

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

27.6

SRM (morey):

27.2

Mash pH

n/a

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.94 kg	Belgian - Pale Ale4.94 kg Pale Ale	38	3.4	82.5%
0.71 kg	Castle Malting - Château Arome0.71 kg Château Arome	34.4	39.8	11.9%
0.15 kg	Belgian - Chocolate0.15 kg Chocolate	30	340	2.5%
0.15 kg	Castle Malting - Château Black0.15 kg Château Black	34	488	2.5%
0.04 kg	Castle Malting - Château Smoked (Malta Ahumada)0.04 kg Château Smoked (Malta Ahumada)	35.4	2.06	0.7%
5.99 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.61 g	Magnum19.61 g Magnum Hops	Pellet	11.5	Boil	60 min	27.58	50%
19.61 g	B. C. Goldings19.61 g B. C. Goldings Hops	Pellet	4.2	Boil	0 min		50%
39.22 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.61 g	Magnum (Pellet) 19.61 g Magnum (Pellet) Hops	27.58	50%
19.61 g	B. C. Goldings (Pellet) 19.61 g B. C. Goldings (Pellet) Hops		50%
39.22 g / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.78 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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