DARKmatter Vanilla Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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DARKmatter Vanilla Porter

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oyster Creek Brewing
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday October 8th 2018
1.065
1.017
6.3%
30.9
34.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale 38 3.75 69.6%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 7%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 8.7%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 4.3%
5 lb American - Dark Chocolate5 lb Dark Chocolate 29 420 4.3%
5 lb Belgian - Special B5 lb Special B 34 115 4.3%
2 lb American - Black Malt2 lb Black Malt 28 500 1.7%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Willamette24 oz Willamette Hops Pellet 4.5 Boil 30 min 30.87 100%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1011 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"DARKmatter Vanilla Porter" Robust Porter beer recipe by Oyster Creek Brewing. All Grain, ABV 6.34%, IBU 30.87, SRM 34, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Barley, Aromatic Malt, Dark Chocolate, Special B, Black Malt) Hops: (Willamette) Other: (Calcium Chloride, Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-13 13:44 UTC
NEW Water Requirements:
DARKmatter Vanilla Porter
Equipment Profile Used

System Default

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Water Requirements:
DARKmatter Vanilla Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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