Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.01	6.08	31.9	13.09 °L	223	0
Author: Spags Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 1:45 PM Notes:
Pneuma (Fat Tire Clone)	American Amber Ale	5.5 Gallons	1.059	1.016	5.64	24.12	12.64 °L	223	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 2:20 PM Notes:
Kims Pale 9.9.23	American Pale Ale	42 Litres	1.065	1.012	6.94	37.57	13.9 °L	223	0
Author: Dyrlegen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 7:01 PM Notes:
BZ Coffee Vanilla Stout	American Porter	10 Gallons	1.06	1.02	5.2	20.55	50 °L	223	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 12:24 AM Notes: This is a clone to Breckenridge's Vanilla Porter. Critics said they like the vanilla and specifically the mexican vanilla that is different and maybe more cinnamon. Also adapting orginal receipe to 10 gallon version for the Brewzilla Has heavy chocolate flavor, very smooth with creamy top for all my friends that say they don't like dark beers. Added 4oz of additional vanilla to kegs/bottles at final bottling OG1.062 FG 1.022 Alc 4.9%
Annie’s Three Paths Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.7	33.25	9.61 °L	223	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:32 PM Notes: You can use the same malt bill for an English bitter or a Belgian pale ale. For the bitter or Belgian ale, use 0.5 ox EKG at second dry hop. Use Wyeast 1388 ?Belgian yeast or White Labs WLP007 for English ale. Mash at 152°F (67°C) for 45 minutes, then raise to 168°F (76°C). Boil for 75 minutes, adding hops according to the schedule. After the boil, chill the wort to 66°F (19°C), split evenly into three fermentors, and pitch a different yeast into each portion. Aerate well. Ferment at 66–68°F (19–20°C) for 5 days, then add the first dry hop to the American pale ale. Ferment for 5 more days, or until fermentation is complete, then add the second dry hops. After a few more days or once gravity is stable, remove the hops or rack, crash, package, and carbonate to about 2.5 volumes (American), 3 volumes (Belgian), and 2 volumes (British).
Bucaro Marchanta 200 L	American Porter	200 Litres	1.051	1.009	5.53	28.94	27.23 °L	223	0
Author: CibaoBrewing Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 1:24 PM Notes:
Juice Box Hazy Pale Ale	American Pale Ale	21 Litres	13.187	3.494	5.21	35.83	7.98 °L	223	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:36 PM Notes:
PORTER AMERICANA	American Porter	14 Gallons	1.056	1.014	5.55	31.43	50 °L	223	0
Author: gorgi23 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:01 AM Notes:
Fall Gravel	American Porter	6 Gallons	1.058	1.014	5.66	26.65	25.55 °L	223	0
Author: Cnall21745@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 8:20 PM Notes:
Caigo 2.0	California Common	55 Litres	1.054	1.012	5.48	37.15	9.27 °L	223	1
Author: Sandved Bodbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 6:31 PM Notes: 17 liter skyllevann 15 min hop stand
Awesome Recipe	California Common	6 Gallons	1.056	1.011	5.87	34.45	3.59 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:06 AM Notes:
Død Og Helvede Porter	American Porter	20 Litres	1.07	1.015	7.3	30.95	42.73 °L	223	1
Author: SlyngelBryg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 9/15/2020 5:27 PM Notes:
Oatmeal Brown	American Brown Ale	4 Gallons	1.064	1.015	6.49	0	25.49 °L	223	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:08 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.012	5.95	35.92	13.52 °L	223	1
Author: Usasz Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:55 PM Notes:
American Brown Rye	American Amber Ale	11 Litres	1.052	1.009	5.55	48.67	18.88 °L	223	1
Author: DunedinPhil Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 52.5 g Creation Date: 1/20/2020 11:50 PM Notes:
Smorgasbord Stout	American Stout	6 Gallons	1.063	1.021	5.53	44.2	41.07 °L	223	0
Author: Horsey Head Homebrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:06 PM Notes:
Porter	American Porter	6 Gallons	1.048	1.012	4.7	28.19	23.84 °L	223	0
Author: Randy2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 10:28 PM Notes:
Bugalugs	American Amber Ale	26 Litres	1.052	1.013	5.09	21.06	17.34 °L	223	0
Author: bonenose Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:06 AM Notes:
WE American Brown Ale	American Brown Ale	25 Litres	1.044	1.011	4.37	6.88	4.91 °L	223	0
Author: Marco Frantz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 7:01 PM Notes:
Amber Ale	American Amber Ale	46.4 Litres	1.057	1.013	5.76	43.2	10.5 °L	223	0
Author: Minde Pikobryggeri Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:17 AM Notes: Fermentert i stova
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