Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.04 |
10% |
0.50 oz |
Yakima Valley Hops - CTZ0.5 oz CTZ Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
21.2 |
10% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
20.88 |
20% |
1 oz |
Yakima Valley Hops - CTZ1 oz CTZ Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
21.04 |
20% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
20% |
1 oz |
Yakima Valley Hops - CTZ1 oz CTZ Hops |
|
Pellet |
13.1 |
Boil
|
0 min |
|
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
House
"Northwest IPA" American IPA beer recipe by Brewer #371224. BIAB, ABV 7.24%, IBU 84.15, SRM 9.17, Fermentables: (Pale 2-Row, BEST Organic Pilsen Malt, Munich - Light 10L, BEST Special X, Corn Sugar - Dextrose) Hops: (Chinook, CTZ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-08 15:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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