View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

El Dorado and Mosaic DIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday October 4th 2018

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

97.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light		42	2.5	71.4%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	17.9%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	10.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	5 min	14.82	10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	11.8	10%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 150 °F	30 min	39.2	10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 150 °F	30 min	31.21	10%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 68 °F	2 days		20%
2 oz	mosaic2 oz mosaic Hops	Leaf/Whole	12.5	Dry Hop at 68 °F	2 days		20%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 68 °F	6 days		10%
1 oz	mosaic1 oz mosaic Hops	Leaf/Whole	12.5	Dry Hop at 68 °F	6 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	El Dorado (Leaf/Whole)	54.02	50%
5 oz	Mosaic (Leaf/Whole)	43.01	50%
10 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	0	0	0	125	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-04 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!