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Summer Ale

Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday May 22nd 2020

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

33.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

38.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 1.49 / lb $ 1.49	35	10	12%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	$ 0.99 / lb $ 0.99	33	30	12%
3.15 lb	Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid	$ 4.12 / lb $ 12.98	37.6	10	38%
3.15 lb	Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat	$ 3.48 / lb $ 10.96	35	3	38%
8.30 lbs / $ 26.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 2.98 / oz $ 2.98	Pellet	7	Boil	60 min	16.4	33.3%
1 oz	Santiam1 oz Santiam Hops	$ 1.99 / oz $ 1.99	Pellet	6.5	Boil	45 min	13.98	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.98 / oz $ 2.98	Pellet	7	Boil	5 min	3.27	33.3%
3 oz / $ 7.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 2.98 / oz $ 5.96	19.67	66.6%
1 oz	Santiam (Pellet)	$ 1.99 / oz $ 1.99	13.98	33.3%
3 oz / $ 7.95

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	lemon peel		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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