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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.244 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Wednesday May 12th 2021

Original Gravity:

1.122

Final Gravity:

1.025

ABV (standard):

12.7%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	33.3%
10 lb	American - Pale 6-Row10 lb Pale 6-Row	35	1.8	16.7%
8 lb	New Zealand - Malted Rye8 lb Malted Rye	40.2	3	13.3%
15 lb	Flaked Corn15 lb Flaked Corn	40	0.5	25%
7 lb	Cane Sugar7 lb Cane Sugar	46	0	11.7%
60 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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