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Orange is a Spectrum

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday February 1st 2023

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

34.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	66.7%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	13.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
1.50 lb	Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats	27	7	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	20 min	9.96	14.6%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 185 °F	20 min	12.9	14.6%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	20 min	11.32	14.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	10 days		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	10 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		8.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		10.4%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10.4%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.4%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.96	33.3%
4 oz	Galaxy (Pellet)	12.9	33.3%
4 oz	Mosaic (Pellet)	11.32	33.3%
12 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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