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Project Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday April 11th 2022

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

38.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

57.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 2.20 / lb $ 22.00	38	3.75	71.4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	$ 0.20 / oz $ 6.40	33	1.8	14.3%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.20 / oz $ 6.40	33	2.2	14.3%
14 lbs / $ 34.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops	$ 3.19 / oz $ 0.80	Pellet	12.5	Boil	60 min	11.22	6.3%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	$ 3.19 / oz $ 3.19	Pellet	12.5	Boil	15 min	22.27	25%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	$ 3.19 / oz $ 1.60	Pellet	12.5	Whirlpool	30 min	4.68	12.5%
2.25 oz	Mosaic (12.5 AA)2.25 oz Mosaic (12.5 AA) Hops	$ 3.19 / oz $ 7.18	Pellet	12.5	Dry Hop	7 days		56.3%
4 oz / $ 12.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (12.5 AA) (Pellet)	$ 3.19 / oz $ 12.76	38.17	100.1%
4 oz / $ 12.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.07 oz	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2022-04-21 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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