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Balloons!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.71 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 172 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Tuesday December 13th 2022

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.053

Final Gravity:

1.006

ABV (alternate):

6.2%

IBU (tinseth):

62.8

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Premium Pilsner8 lb Premium Pilsner	36.8	1.75	57.1%
4.25 lb	Rahr - White Wheat4.25 lb White Wheat	39.1	3.2	30.4%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	7.1%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Idaho 70.3 oz Idaho 7 Hops	Pellet	17.5	First Wort	30 min	14.22	2.2%
0.30 oz	Yakima Valley Hops - Simcoe0.3 oz Simcoe Hops	Pellet	12.9	First Wort	30 min	10.48	2.2%
0.30 oz	Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops	Pellet	11.5	First Wort	0 min	9.34	2.2%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	13.5	Whirlpool at 170 °F	30 min	10.11	14.4%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	Pellet	17.5	Whirlpool at 170 °F	30 min	9.83	10.8%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	11.7	Whirlpool at 170 °F	30 min	8.76	14.4%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Dry Hop (High Krausen) at 68 °F	Day 2		10.8%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 58 °F	Day 7		14.4%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop at 58 °F	Day 7		14.4%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop at 58 °F	Day 7		14.4%
13.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Yakima Valley Hops - Idaho 7 (Pellet)	24.05	13%
3.80 oz	Yakima Valley Hops - Simcoe (Pellet)	10.48	27.4%
2.30 oz	Yakima Valley Hops - Mosaic (Pellet)	9.34	16.6%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	10.11	14.4%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	8.76	14.4%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)		14.4%
13.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.45 gal	Strike	167 °F	151 °F	60 min
4.92 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 42.2 °F

Other Ingredients

Amount	Name	Type	Use
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
2 g	Sea salt	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
12 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.6	8.6	50.2	162.8	96.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2023-01-05 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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