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Portland Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday May 21st 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

24.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	76.9%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	16.69	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	7.49	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	7 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		16.7%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	24.18	50%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	0	33.4%
2 oz	El Dorado (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.87 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2024-05-21 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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