Nine to Five NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Nine to Five NEIPA

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Godfrey
No Chill: 20 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 16th 2021
Similar Recipes

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

1.058
1.010
6.3%
26.3
4.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 74%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.5%
0.46 kg American - Carapils (Dextrine Malt)0.46 kg Carapils (Dextrine Malt) 33 1.8 6.2%
0.47 kg American - Wheat0.47 kg Wheat 38 1.8 6.3%
7.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 13.5 Whirlpool at 85 °C 15 min 13.37 18.8%
75 g Galaxy75 g Galaxy Hops Pellet 13.1 Whirlpool at 85 °C 15 min 12.97 18.8%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 5 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 13.1 Dry Hop 5 days 12.5%
75 g Citra75 g Citra Hops Pellet 13.5 Dry Hop 3 days 18.8%
75 g Galaxy75 g Galaxy Hops Pellet 13.1 Dry Hop 3 days 18.8%
400 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 65 °C 60 min
6 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Nine to Five NEIPA" Specialty IPA: New England IPA beer recipe by Tim Godfrey. All Grain, ABV 6.32%, IBU 26.34, SRM 4.25, Fermentables: (Pilsner, Rolled Oats, Carapils (Dextrine Malt), Wheat) Hops: (Citra, Galaxy) Other: (Gypsum (Calcium Sulfate), Calcium Chloride, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-18 23:54 UTC
NEW Water Requirements:
Nine to Five NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nine to Five NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information